PINEAPPLE HABANERO PEPPER JELLY
Sweet and spicy, this Pineapple Habanero Pepper Jelly is delicious with cheese and crackers. It also makes a wonderful grilling glaze for poultry, seafood and pork.
Provided by Chris Scheuer
Categories Appetizer Jams & Jellies
Time 41m
Number Of Ingredients 10
Steps:
- Place the finely chopped fresh pineapple in a strainer set over a bowl. Press on the pineapple with the back of a spoon to release as much of the juice as possible. Allow the pineapple to drain while you're prepping the other ingredients.
- Combine the sugar, vinegar, apple, bell pepper, habanero, red pepper flakes, butter and exactly 3 cups of the well-drained pineapple in a large pot. (If you have extra pineapple save it for your morning yogurt or something else. Don't try to add more than 3 cups.)
- Stir until dissolved. Bring the mixture to a full rolling boil and cook for 10 minutes. Watch the pot carefully and lower the heat a bit if the bubbling jelly rises near the top.
- Add Certo and lemon juice and bring the mixture back to a rolling boil. Cook for exactly 1 minute, stirring frequently.
- Remove pot from heat and skim off any foam on the surface. Ladle jelly into clean jars leaving a 1/2-inch space at the top. (this will allow for expansion in the freezer.)
- Cover with lids and allow the jelly to sit for 24 hours, then place in freezer.
- If using the hot water bath method, use sterilized jars and immediately proceed with the water bath canning method. Jelly may take 24 hours to set completely.
Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, Sugar 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, Fiber 1 g, ServingSize 1 serving
PINEAPPLE CHEESE BALL
This cheese ball recipe is bound to be the star of your next cheese and crackers tray. The pineapple cheese ball is a classic old-school Kraft recipe. Its one of my go-to easy appetizer recipes and always one of my holiday appetizers.
Provided by Laura Reigel
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Drain the pineapple. In a fine-mesh strainer, drain the 20-ounce can of pineapple. Use a spatula to press out as much water as possible.
- Dice the veggies. Dice the bell pepper, jalapeño, shallot, and green onions.
- Toast and chop the pecans. I like to toast the pecan because toasting them brings out their flavor. Chop them, if they aren't already chopped.
- Mash the cream cheese. Use a fork to mash the softened cream cheese.
- Add the remaining ingredients. Add the drained pineapple, the diced veggies, the Worchestershire sauce, salt, and pepper. Mix until everything is evenly combined.
- Form and chill. Form the cheese ball mixture into a ball and wrap the whole thing in plastic wrap. Chill for at least 2 hours and up to overnight.
- Add the crushed pecans. Roll the chilled pineapple cheese ball in crushed pecans.
- Serve. Serve with round buttery crackers. I like Ritz and Wheat Thins.
Nutrition Facts : Calories 203 kcal, Carbohydrate 6 g, Protein 3 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 168 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SPICY PINEAPPLE OVER CREAM CHEESE APPETIZER
I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.
Provided by Petunia
Categories Spreads
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the jelly, preserves, mustard and horseradish.
- Cook over medium heat until everything is melted, stirring as it heats.
- Remove from heat, cover and refrigerate at least one hour until chilled.
- To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
- Serve with crackers.
- Refrigerate the remaining sauce for up to 3 weeks.
WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Provided by Glyn Turbin
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g
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