Cauliflower And Green Pea Curry Recipes
GREEN PEA AND CAULIFLOWER CURRY
This recipe was taken from www.goveg.org Vindaloo paste is avaible in the Indian foods section of your gocery store
Provided by GingerlyJ
Categories One Dish Meal
Time 1h15m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a pot over medium-high heat, add the cauliflower and green peas and cover with water. Bring to a boil and cook until tender. Drain.
- • Heat the olive oil over medium heat in a sauté pan. Cook the onion, garlic, and ginger until browned.
- • Add the turmeric, coriander, vindaloo, sugar, nondairy yogurt, and tomatoes. Cook for a 1/2 hour.
- • Add the cauliflower and peas. Cook for another 1/2 hour.
- • Serve hot over rice.
Nutrition Facts : Calories 246.9, Fat 15.7, SaturatedFat 3, Cholesterol 6, Sodium 48.8, Carbohydrate 22.4, Fiber 6.3, Sugar 11.7, Protein 6.9
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