Bibingkang Malagkit Recipes

BIBINGKANG MALAGKIT RECIPE

Bibingkang Malagkit Recipe image

It is wrapped in banana leaves and smothered with butter so you'll know by the smell that you're in for a treat. From generations to generations, this delicacy has brought warm smiles to a lot of kids, mothers, and grandmas. This sweet cake is called Bibingka.

Provided by Pilipinas Recipes

Categories Delicacies

Time 1h15m

Yield 7

Number Of Ingredients 8

Ingredients

6 cups coconut milk
3 cups glutinous rice, washed
1 1/2cup brown sugar
1 tsp salt
Banana Leaves
2 1/2 cups Coconut Cream (Latik)
1 cup Brown Sugar
½ tsp salt

Steps:

In a pot combine glutinous rice and 6 cups of coconut milk and bring to a boil then reduce heat to low.
Simmer gently while occasionally mixing to cook them evenly and not burn the bottom, let the mixture thicken until it's nearly dried out.
Add sugar and salt then mix continuously on medium-low heat for 10 minutes.
At this stage, it will be really sticky.
Line a 9x 13 baking tray with banana leaf then transfer the cooked glutinous rice. Set it aside.
Prepare your topping by mixing all topping ingredients together in a pan, bring it to a boil and simmer on medium heat uncovered until heavily reduced but still runny.
Pour topping over the rice cake on the baking pan then bake in a 180C preheated oven for 20 minutes or until topping becomes really thick and dark (not burnt).
Remove from oven and set it aside to cool down.
Serve.

Nutrition Facts : ServingSize 160 g, Calories 450 calories, Sugar 37 g, Sodium 188 mg, Fat 18 g, SaturatedFat 15 g, UnsaturatedFat 3 g, TransFat 0 g, Carbohydrate 69 g, Fiber 3 g, Protein 5 g, Cholesterol 6 mg

BIBINGKANG MALAGKIT

Bibingkang Malagkit image

Make and share this Bibingkang Malagkit recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups glutinous rice
2 1/4 cups coconut milk
1/2 teaspoon salt
1 cup brown sugar
3/4 cup coconut cream
1/2 cup sugar
2 tablespoons butter

Steps:

Boil coconut milk and rice with salt.
Boil until quite dry.
Lower heat and add brown sugar.
Melt butter and brush bottom of baking pan.
Pour rice mixture in pan.
Pour coconut cream and sugar on top.
Bake for 15 minutes or until golden on top.

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