Korvgryta Sausage Casserole Recipes

KORVGRYTA (SAUSAGE CASSEROLE)

Steps:

• Crumble sausage into large heavy skillet and cook until lightly browned.
• remove from the pan and keep warm.
• Pour off all except 2 tablespoons of the pan drippings.
• Cook the onions in the drippings until golden brown and transparent.
• Add the apple slices and cook until tender.
• In a buttered 2 quart casserole, arrange layers of potatoes, sausage, and onion-apple mixture.
• Bake in a moderate 350 degree oven for 30 minutes or until thoroughly heated.

CRUNCHY SAUSAGE CASSEROLE

Steps:

• Pre heat oven to moderate 180 C.
• Cook sausages unil done.
• Arrange potato on bottom of casserole.
• Place sausages over potatos.
• Mix together soup, chilli powder and water and pur over sausages.
• Cover and bake 1 hour.
• For the topping combine all topping ingredients and place over the top of sausages and bake uncovered 10 mins or until golden and crunchy.

ITALIAN SAUSAGE AND POTATO CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Grease large casserole.
• Cut precooked sausages into 2" pieces, and both peppers into 1/4" slices.
• Cut precooked potatoes into fourths, lengthwise, then into halves.
• Combine sausage, peppers, potatoes, onion, undrained tomatoes,and basil into large bowl.
• Mix very gently.
• Spoon mixture into casserole.
• Cover with foil with slit cut into center.
• Bake until done, about 50 minutes.

HEARTY SAUSAGE CASSEROLE

Steps:

• Cook sausage until no longer pink; add green and red peppers and onion.
• Cook for 2 minutes.
• Add the next 9 ingredients; mix well.
• Place in greased 3 qt casserole.
• Mix crumbs and butter; sprinkle on top.
• Bake at 350* for 40 minutes.