SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
BELLISSIMA SALSA DI POMODORO
Beautiful Tomatoe Sauce. I love toamtoe sauce, and this one is simple, easy, fresh, and most importantly...yummy!
Provided by Little Italy
Categories Vegetable
Time 1h
Yield 4 cups of sauce, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the onion, garlic, celery, basil, and parsley in the olive oil in a large saucepan for 15 minutes over medium-low heat, or until all vegetables are soft, and the onion is see-through. Make sure the vegetables don't stick to the bottom of the saucepan.
- Next fold in the diced tomatoes and season with however much salt you crave. Bring to a calm boil over medium heat. Place a lid on the saucepan and simmer until a thick sauce is formed, about 30 minutes.
- Enjoy with any pasta type, or with any recipe needing tomatoe sauce :).
Nutrition Facts : Calories 589.4, Fat 55.2, SaturatedFat 7.7, Sodium 37.8, Carbohydrate 24.4, Fiber 7.3, Sugar 14.5, Protein 5.4
SALSA DI POMODORO
This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from the Sicilian American community. Now I have to tell you, this is a GREAT recipe. My boys (husband and roommate) who will eat anything, but only give 5 stars to the recipes that are in danger of being inhaled, give this one 5 stars. I had to beat my husband to make him stop licking the crockpot! :) It tastes a little sweet, mostly savory, and very herby. Don't use more of the herbs than is listed, or they will overwhelm the sauce, though you can certainly use less.
Provided by CraftScout
Categories Sauces
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and garlic in olive oil over medium heat.
- Add the rest of the ingredients. Add meatballs if you wish at this point.
- Bring sauce to a boil. Simmer 2-3 hours to mix the flavors.
- NOTE: This can also be made by placing everything in your slow cooker and simmering all day. This is how I made it. I would recommend sauteing the onions and garlic first. A triple batch filled my BIG (6 qt, I think) crockpot.
- TO FREEZE: Let sauce cool to room temperature, then pour into a labeled freezer bag. Seal, trying to get rid of as much air as possible in the process, and freeze flat. You can freeze with meatballs in or without.
- TO REHEAT: Thaw overnight in the fridge, or in the microwave, or in a bowl of warm water (still sealed in the bag), or just dump in a crockpot or pot on the stove frozen and warm gently.
More about "salsa di pomodoro recipes"
SALSA DI POMODORO | COOKSTR.COM
From cookstr.com
Estimated Reading Time 40 secs
- Stir the tomatoes, onion, and chopped basil together in a large pot. Season to taste with salt. Cook over medium heat for about 15 minutes, stirring often.
- A few cups at a time, pass the mixture through a food mill. Return the sauce to a clean pot with the olive oil, basil leaves, sugar, and salt and pepper to taste. Simmer for 30 minutes, stirring occasionally.
SALSA DI POMODORO ALLA NAPOLITANA (NEAPOLITAN-STYLE …
From thespruceeats.com
4.3/5 (35)Total Time 40 minsCategory SauceCalories 278 per serving
SALSA DI POMODORO {TOMATO SAUCE} - BELL' ALIMENTO
From bellalimento.com
PAPPA AL POMODORO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
TOMATO SAUCE (SALSA DI POMODORO) RECIPE : SBS FOOD
From sbs.com.au
ITALIAN SALSA CRUDA - GROW A GOOD LIFE
From growagoodlife.com
POMODORO SAUCE {JUST 5 INGREDIENTS!} - THE SEASONED …
From theseasonedmom.com
SALSA DI POMODORO RECIPE - MIRECIPE
From mirecipe.com
BEST RAW TOMATO SAUCE RECIPE - HOW TO MAKE SALSA CRUDA DI …
From food52.com
SPAGHETTI WITH SALSA DI POMODORO | WILLIAMS SONOMA
From williams-sonoma.com
PECORINO FLANS WITH TOMATO SAUCE (PECORINO TORTAS CON SALSA DI …
From saveur.com
SALSA DI POMODORI (TOMATO SALSA) RECIPE - RECIPEYUM
From recipeyum.com.au
TOMATO AND BASIL SAUCE / SALSA DI POMODORO E BASILICO
From ciaoitalia.com
SALSA DI POMODORO... TOMATO SAUCE! - CASAGIOVE - RECIPES & NOTES
From casagiovecalifornia.com
HOW TO COOK THE PERFECT PASTA AL POMODORO - RECIPE
From theguardian.com
NAPLES-STYLE PIZZA SAUCE (SALSA DI POMODORO FRESCO) | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #sauces #condiments-etc #vegetables #easy #european #low-fat #italian #crock-pot-slow-cooker #freezer #dietary #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #low-carb #inexpensive #savory-sauces #low-in-something #tomatoes #equipment #number-of-servings #4-hours-or-less
You'll also love