CARAMEL APPLE BAKE RECIPE BY TASTY
Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour
Provided by Camille Bergerson
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF (180ºC).
- Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
- In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
- For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
- Sprinkle the topping evenly over the apples.
- Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
- Cool for 10 minutes and serve with a scoop of vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, Sugar 58 grams
BAKED APPLES WITH RUM-CARAMEL SAUCE
Looking for a fruit dessert? Then serve these baked apples with rum-caramel sauce and sprinkled with cinnamon - ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Cut thin slice off bottom and top of each apple. Using paring knife or apple corer, remove core from each apple.
- In 8- or 9-inch square microwavable dish, place apples upright. Pour 2 tablespoons water over apples. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 to 10 minutes or until apples are tender. Reserve 1 tablespoon cooking liquid. Cut each apple in half.
- Place 2 apple halves in each individual serving bowl. For each serving, spoon 1/4 cup ice cream between apple halves. In small bowl, stir caramel topping, 1 tablespoon cooking liquid and the rum; pour over apples. Sprinkle with cinnamon.
Nutrition Facts : Calories 200, Carbohydrate 41 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Servings, Sodium 100 mg, Sugar 31 g, TransFat 0 g
BAKED APPLES WITH CARAMEL SAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Core the apples. Using a paring knife, score a ring around the midriff of each apple, just cutting through the skin to prevent the apples from bursting during baking. Stuff the apples with the figs and almonds. Set on a baking sheet, and bake until puffed up and soft all the way through, about 30 minutes.
- Meanwhile, put the sugar in a saucepan with a spoonful of water, and boil to a golden caramel, about 5 minutes, depending on how much water you've added. Do not stir the sugar with a spoon, gently swirl the saucepan over the heat until the desired color. You want a nice rich caramel color, but don't let it get too dark.
- Serve the baked apples warm from the oven with the sauce poured over and with a generous slump of cinnamon whipped cream or creme fraiche on the side.
BAKED APPLES IN CARAMEL CREAM
"What's better on a cool fall day than baked apples with a yummy sauce?" inquires Karen Ann Bland, Gove, Kansas.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine brown sugar and water in a 9-in. square baking dish. Peel the top half of each apple; brush with lemon juice. , Place in the baking dish. Fill each with three caramels. Bake at 350° for 60-65 minutes or until apples are tender, basting every 20 minutes. , Carefully lift apples, allowing any caramel in centers to drip into pan, and place in individual dessert dishes. Pour sauce into a small saucepan; add cream. Cook and stir over medium-low heat until sauce is smooth and thick. Spoon over apples; serve immediately.
Nutrition Facts : Calories 345 calories, Fat 14g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 90mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 3g fiber), Protein 3g protein.
BAKED APPLES WITH CARAMEL SAUCE
Make and share this Baked Apples with Caramel Sauce recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 330 degrees F.
- In a bowl, combine walnuts, raisins, ¼ cup melted butter and 4 tblsps sugar.
- Peel and core the apples, leaving them whole.
- Arrange them in a pie plate just large enough to hold them in one layer, and fill the cavity of each apple with ¼ of the walnut-raisin mixture.
- Sprinkle the zest over the apples with 1 tblsp melted butter and 2 tblsps of the sugar.
- Pour brandy around apples.
- Bake, basting occasionally, for 1 hour to 1 ½ hours, or until apples are tender.
- Keep warm, covered loosely.
- For sauce: In a saucepan, combine butter, sugars, salt and cream and cook over low heat, stirring, until sugar is dissolved.
- Increase heat to high, boil sauce for 2 minutes, and let cool to room temperature.
- Divide sauce among 4 dessert plates and put apple in center.
- Top with whipped cream.
BAKED APPLES WITH CARAMEL SAUCE
So good, especially in the autumn time. You could also use red and golden pears, just cook them 10 minutes longer.
Provided by KittyKitty
Categories Dessert
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Grease a baking pan just large enough to hold the apples.
- With a small knife, cut at an angle to enlarge the core opening at the stem end of each apple to about 1 inch diameter. (The opening should look like a funnel shape.).
- Arrange the apples in the prepared pan, stem end up.
- In a small saucepan, combine 3/4 cup water with brown sugar, nutmeg and pepper. Bring the mixture to a boil, stirring. Boil for 6 minutes.
- Combine the walnuts and raisins. Spoon some of the walnut/raisin mixture into opening of each apple.
- Top each apple with some of the diced butter.
- Spoon the brown sugar sauce over and around the apples. Bake, basting occasionally with the sauce, until the apples are just tender, 45-50 minutes. Transfer the apples to a serving dish, reserving the brown sugar sauce in the baking pan. Keep the apples warm.
- For the caramel sauce, mix the butter, cream and reserved brown sugar sauce in a saucepan. Bring to a boil, stirring occasionally, and simmer until thickened, about 2 minutes. Let the sauce cool slightly before serving.
More about "baked apples with caramel sauce recipes"
MAGIC CARAMEL SELF SAUCING BAKED APPLES | RECIPETIN EATS
From recipetineats.com
5/5 (21)Total Time 55 minsEstimated Reading Time 6 mins
BEST BAKED APPLES WITH CARAMEL SAUCE RECIPES - FOOD …
From foodnetwork.ca
BAKED APPLES WITH CARAMEL SAUCE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
BAKED APPLES WITH CARAMEL SAUCE | SAVEUR
From saveur.com
BAKED APPLE WITH CARAMEL SAUCE RECIPE - RAYMOND BLANC …
From raymondblanc.com
BAKED CARAMEL APPLES - WE LOVE GOD!
From welovegod.org
OLD FASHIONED APPLE CRISP RECIPE - CHEF BILLY PARISI
From billyparisi.com
BAKED APPLE RINGS WITH CARAMEL SAUCE RECIPE | MYRECIPES
From myrecipes.com
SLICED APPLES WITH CARAMEL SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
BAKED APPLES WITH RAISINS AND RUM CARAMEL SAUCE - BASCO FINE …
From bascofinefoods.com
BAKED APPLES WITH GRAHAM CRACKER CRUMBLE | FOODTALK
From foodtalkdaily.com
WEIGHT WATCHERS BAKED APPLES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
MAGIC CARAMEL SELF SAUCING BAKED APPLES | RECIPETINEATS
From recipetineats.pages.dev
WARM BAKED APPLES WITH CRANBERRY-CARAMEL SAUCE RECIPE - BON …
From bonappetit.com
BAKED APPLES WITH CARAMEL SAUCE | ALLRECIPE.ORG
From allrecipe.org
RECIPE: EASY BAKED APPLES WITH CARMEL SAUCE - SPAFINDER
From spafinder.com
BAKED APPLES WITH CARAMEL SAUCE - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
BAKED APPLE PIE FRIES WITH SALTED CARAMEL DIPPING SAUCE
From recipetineats.com
BAKED SAUERKRAUT APPLES - RECIPES - COOKS.COM
From cooks.com
BAKED APPLES WITH CARAMEL SAUCE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #fruit #dinner-party #holiday-event #kid-friendly #nuts #dietary #low-sodium #gluten-free #free-of-something #low-in-something #apples #brunch #4-hours-or-less
You'll also love