German Wine Soup Recipes
GERMAN GOULASH SOUP (GULASCHSUPPE)
An old-fashioned German Beef Goulash soup in Hungarian style.
Provided by Marita
Categories Appetizer Main Course Soup
Number Of Ingredients 16
Steps:
- Prepare the meat by chopping it into 2 cm chunks.
- Peel and slice the onion and garlic finely.
- Peel the potato and carrots and core the pepper. Slice all into cubes of around 2 cm.
- Heat the butter in a large saucepan and fry the beef for around 5 minutes on medium heat.
- Add the onions and garlic and fry with the beef cubes for a further 5 minutes while stirring throughout.
- Now pour in the red wine and beef stock /broth and bring to boil. Reduce the heat to medium-low. The soup should be simmering not wildly bubbling.
- Season with salt, sugar, pepper, sweet and spicy paprika powder, marjoram, bay leaves and tomato paste.
- Cook the beef on a low to medium heat for 70 minutes.
- Now add the potatoes, peppers and carrots to the soup and leave to boil for a further 20 minutes until the vegetables are cooked through.
- Remove the soup from the heat and stir through the fresh and finely chopped parsley just before serving.
Nutrition Facts : Calories 438 kcal, Carbohydrate 48 g, Protein 38 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 78 mg, Sodium 610 mg, Fiber 6 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
GERMAN WINE SOUP
This is a creamy, elegant soup. I first had Red Wine Soup several years ago in Wurzberg at the Ratskeller. I found this recipe in a German cookbook and it is the closest I could come to imitating their recipe. You can use white wine, if you wish.
Provided by ChesterCopperPot
Categories German
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg with cream and sugar.
- Add water and wine to egg mixture.
- Heat to gentle simmer. Ladle into serving bowl and top with 1 a dollop of creme fraiche. Serve immediately.
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