Greek Style Feta And Olive Spread For Burgers Steaks And Fish Recipes

GREEK-STYLE FETA AND OLIVE SPREAD (FOR BURGERS, STEAKS AND FISH)

Greek-Style Feta and Olive Spread (For Burgers, Steaks and Fish) image

This spread is so good on grilled steaks, pork and turkey burgers, I use it all the time topped on my salmon patties (recipe #155183) in between a bun. You can use it on just about anything! All the ingredients should be adjusted to taste. Plan ahead this needs to chill for a minimum of 5 hours, overnight is even better, this get stronger with chilling time, so be careful with the fresh garlic, it can be too overpowering in this spread if you make the mistake of adding in to much while making it... start with adding in a small amount and chill for about 3 hours if you feel that you want more garlic flavor then mix in more. You can add in salt, but the feta and olives are very salty.

Provided by Kittencalrecipezazz

Categories Spreads

Time 5h

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/4 cup kalamata olive, pitted and chopped (can use canned olives in place of kalamata)
1/2 cup mayonnaise (use mayo not salad dressing, I use Hellman's mayo)
2 teaspoons fresh minced garlic
2 teaspoons dried oregano
1/4 cup crumbled feta cheese (can use more)
black pepper (or use cayenne pepper)
fresh lemon juice

Steps:

Using a food processor, coarsely chop the pitted olives, then add in the mayo, garlic, oregano and feta; process until desired consistency.
Add in lemon juice and black pepper to taste, then process again for a couple of seconds.
Cover and chill a minimum of about 5 hours or overnight.

Nutrition Facts : Calories 813.8, Fat 68.1, SaturatedFat 15.9, Cholesterol 85.2, Sodium 2064.2, Carbohydrate 46.5, Fiber 2.7, Sugar 12.3, Protein 9.7

GREEK FETA AND OLIVE SPREAD

Greek Feta And Olive Spread image

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Provided by KILLERGREEN

Categories Appetizers and Snacks Vegetable Olives

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (6 ounce) package feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
½ teaspoon minced garlic
2 ounces sun-dried tomatoes, softened
½ teaspoon dried oregano
1 tablespoon chopped black olives, drained

Steps:

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g

OLIVE SPREAD

Olive Spread image

An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.

Provided by LeeAnn

Categories Spreads

Time 10m

Yield 1 bowl

Number Of Ingredients 5

Ingredients

1/2 cup green olives, drained
1/2 cup black olives, drained
1 tablespoon capers, drained
1 -2 clove garlic, mashed (to your taste)
1/4 cup olive oil

Steps:

Put all ingredients, except olive oil in the food processor and pulse until chopped.
Turn processor on low setting and gradually add olive oil until you get a grainy texture.
I stop and start and scrape down the sides as I am going.
I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
Serve with slices of grainy baguette.
This is wonderful and easy.

GREEK TIROPITAKIA WITH FETA, RICOTTA AND OLIVE FILLING

Greek Tiropitakia With Feta, Ricotta and Olive Filling image

Make and share this Greek Tiropitakia With Feta, Ricotta and Olive Filling recipe from Food.com.

Provided by celeb2335

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

200 g feta
150 -160 g ricotta cheese
1 cup kalamata olive
1 egg
8 sheets phyllo pastry
80 -100 g butter

Steps:

Preheat oven to 180C.
Prepare filling by crumming feta cheese in a large bowl.
Mix ricotta cheese into the feta cheese.
Chop up olives into small bits and put in mixture.
Crack and egg and mix into the mixture, making sure the egg is mixed well.
Prepare the phyllo sheets by placing them one at a time on a bench and drizzling them with a splash of butter.
Chop the phyllo sheets into 4 squares.
Place a teaspoon of the cheese mixture about 3cm away from an edge of each square.
Fold each square and make them into a triangle shape.
If desired, you may fold the triangle again.
Back in oven for aprox 10-15mins and check regually.
When golden brown, take out of oven and if desired serve with olive oil.

Nutrition Facts : Calories 510.2, Fat 38.7, SaturatedFat 22.2, Cholesterol 152.9, Sodium 1180.7, Carbohydrate 25.4, Fiber 1.8, Sugar 2.3, Protein 16.1

GREEK FETA AND OLIVE SPREAD

Greek Feta and Olive Spread image

Make and share this Greek Feta and Olive Spread recipe from Food.com.

Provided by dicentra

Categories Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces feta, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
1/2 teaspoon garlic, minced
2 ounces sun-dried tomatoes
1/2 teaspoon oregano
1 tablespoon black olives, chopped

Steps:

Put everything except the olives in a food processor and blend until smooth.
Add olives by hand. Refrigerate until ready to serve.

Nutrition Facts : Calories 218.9, Fat 17, SaturatedFat 7.8, Cholesterol 40.1, Sodium 820.9, Carbohydrate 10.2, Fiber 1.9, Sugar 7.2, Protein 8.5

GREEK-STYLE BURGERS

Greek-Style Burgers image

Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results.

Provided by noway

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup feta cheese, crumbled
1/4 cup olive, sliced (black or Kalamata)
1 tablespoon steak sauce
1 teaspoon lemon juice
2 tablespoons mayonnaise
6 hamburger patties
3 pita bread, cut in half
tomatoes, slices (optional)
shredded lettuce (optional)

Steps:

Preheat oven to 425°F.
Cook hamburgers until done.
Combine cheese, olives, steak sauce, lemon juice, and mayo.
Place hamburgers in pita bread and spoon topping over hamburgers.
Heat at 425F for 5 minutes.
Add tomato and lettuce (optional).

Nutrition Facts : Calories 461.3, Fat 30.5, SaturatedFat 12.8, Cholesterol 103.8, Sodium 599.2, Carbohydrate 19.3, Fiber 0.8, Sugar 1.8, Protein 25.8

GREEK-STYLE RIBEYE STEAKS

Greek-Style Ribeye Steaks image

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
2 beef ribeye steaks (1-1/2 inches thick)
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon sliced ripe olives

Steps:

In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.

Nutrition Facts : Calories 1084 calories, Fat 80g fat (31g saturated fat), Cholesterol 271mg cholesterol, Sodium 897mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 82g protein.

GREEK SALAD W/FETA AND OLIVES

Greek Salad W/Feta and Olives image

This recipe is from Canadian Living - I love the fact that the dressing is not swimming in olive oil and still packed with flavour. You can cut the vegetables into any size of your preference, but you should try to make sure that the size is approx the same for all vegetables.

Provided by Deantini

Categories Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 English cucumber
1 green bell pepper
1 large tomatoes
1/2 red onion, chopped
1/2 cup kalamata olive
2 tablespoons olive oil, extra virgin
4 teaspoons red wine vinegar
1 tablespoon fresh oregano, chopped (or use 1 1/2 tsp dried)
1 pinch salt
1 pinch pepper
3 ounces feta cheese, crumbled

Steps:

Quarter cucumber lengthwise; cut into 3/4-inch chunks.
Core, seed and cut green pepper into same-size pieces.
Place in large bowl (if you are making ahead you can cover and refrigerate for up to 4 hours at this step).
Core and cut tomato into same-size chunks. Add to bowl along with onion and olives.
Mix oil, vinegar, oregano, salt and pepper; toss with salad to combine
Top each serving with cheese.

GREEK FETA AND OLIVE SPREAD

GREEK FETA AND OLIVE SPREAD image

Categories Cheese Appetizer Broil Low Carb Quick & Easy

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 ounces feta cheese in a block (cut block in half lengthwise if thicker than 1/2 inch)
1/4 cup kalamata olives, chopped
1 small clove garlic, unpeeled
1/4 teaspoon oregano
1/8 teaspoon chili powder
2 tablespoons olive oil
Crackers, to serve

Steps:

Line a baking dish with foil and place feta in the middle. Preheat broiler. In a dry skillet, toast garlic in its skin until soft and lightly browned. Peel skin and chop. Sprinkle feta with garlic, olives, oregano and chili powder. Drizzle with olive oil. Place under broiler until feta is softened and browned at the edges, 3-5 minutes. Serve with water crackers. Optional: Mix 1 chopped roasted red pepper to the topping before broiling.

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