Curried Hummus Recipes

CURRIED HUMMUS

Curried Hummus image

Categories Ginger

Yield serves 6

Number Of Ingredients 9

Ingredients

1/4 cup currants
2 cups cooked chickpeas (see page 110), or 1 15-ounce can, drained, rinsed, and mixed with a spritz of fresh lemon juice and a pinch of sea salt
2 tablespoons water
2 tablespoons freshly squeezed lemon juice
1 tablespoon tahini
1 tablespoon extra-virgin olive oil
1 teaspoon curry powder
1 teaspoon ground ginger
1/2 teaspoon sea salt

Steps:

Place the currants in a small bowl of hot water to soak and plump up. Combine the chickpeas, water, lemon juice, tahini, olive oil, curry powder, ginger, and salt in a food processor and process until smooth. Transfer to a mixing bowl and do a FASS check. Add a spritz of lemon if it needs a little extra zing.
Before serving, drain the currants thoroughly and stir them into the hummus.
rebecca's notes
For a time-saving trick, buy a 16-ounce container of premade organic hummus at the market and add curry powder, ginger, lemon juice, and currants, as above. This is a wonderful way to spice up a store-bought snack.
storage
Store in an airtight container in the refrigerator for 5 to 7 days.
nutrition information
(per serving)
Calories: 180
Total Fat: 5.7g (0.7g saturated, 2.6g monounsaturated)
Carbohydrates: 27g
Protein: 7g
Fiber: 7g
Sodium: 630mg

CURRIED HUMMUS

Curried Hummus image

This recipe is an ideal and simple recipe for use in a food processor. If curry isn't your thing, you can easily substitute your favorite spices to kick up the heat, such as cayenne pepper, chili powder or hot sauce.

Provided by Buckeye Chris

Categories Spreads

Time 15m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 ounce) can low-sodium chickpeas, drained (garbanzo beans)
2 tablespoons lemon juice (half of a lemon)
1/4 cup reduced-fat peanut butter
1 garlic clove
1/8 cup fresh parsley leaves
1/8 cup fresh cilantro leaves
2 tablespoons extra virgin olive oil
1 teaspoon salt
1 teaspoon curry powder (add more if you like added heat)
1/2 teaspoon paprika
1/2 teaspoon cracked pepper
1 teaspoon red curry paste
1 tablespoon toasted sesame seeds

Steps:

Crush or mince garlic ahead of time before adding other ingredients to the food processor so that the garlic is evenly distributed.
Add all ingredients to your food processor and process until mixture has a smooth texture (about a minute). You may need to stop half-way through to scrape the sides of the bowl with a spatula so that larger chunks are pureed.
With spatula, remove humus to your serving bowl and chill for two hours to set-up the flavors for maximum taste.
Serve on toasted pita bread, as a vegetable dip or on top of your favorite crackers.

Nutrition Facts : Calories 262.3, Fat 11.4, SaturatedFat 1.5, Sodium 591.3, Carbohydrate 31.9, Fiber 9.1, Sugar 5.4, Protein 10.4

More about "curried hummus recipes"

CURRIED ROASTED CARROT HUMMUS - FORKS OVER KNIVES

Web Oct 24, 2019 Cook, covered, over medium-low 10 minutes or until carrots are tender. Transfer carrot mixture to a blender or food processor. Add chickpeas and lime juice. Cover and blend or process until smooth. Season with salt and pepper. Add cilantro; cover and pulse until just combined. Chill, covered, until ready to serve. tags:
From forksoverknives.com

See details

MAGICAL CURRIED HUMMUS IN 10 MINUTES - GLUE & GLITTER

Web Sep 17, 2017 Creamy, gingery, Magical Curried Hummus is perfect, good-for-you comfort food. And it only takes 10 minutes to make! This hummus recipe is seriously going to rock your socks. It's got all of my favorite things going on: warming ginger. spicy curry flavors. rich, creamy coconut milk.
From glueandglitter.com

See details

SNICKERDOODLE HUMMUS RECIPE - THE SPRUCE EATS

Web Dec 7, 2023 Blend on high speed for 30 to 45 seconds. Scrape down the sides of the bowl with a rubber spatula, then blend for an additional 30 to 45 seconds, or until smooth and creamy, with no large chickpea pieces remaining. The Spruce Eats / Abby Mercer. Scoop the hummus into a serving bowl.
From thespruceeats.com

See details

CURRY HUMMUS RECIPE - PINCH OF YUM

Web May 15, 2017 Ingredients 2 14 – ounce cans chickpeas, drained and rinsed 1/2 cup coconut milk (more as needed) 1 1/2 tablespoons red curry paste 1 tablespoon curry powder 1 clove garlic 1 teaspoon sea salt
From pinchofyum.com

See details

COOKIN' CANUCK - CREAMY CURRY HUMMUS RECIPE: A HEALTHY SNACK

Web Nov 28, 2012 This creamy, healthy hummus dip will satisfy your cravings. Curry paste gives it an extra kick of flavor. It's starting already. You know what I'm talking about - the holiday treats. In our house, that means Nutella Fudge, Dulce de Leche No-Bake Cookies and Chocolate & Peppermint Wedding Cookies.
From cookincanuck.com

See details

CURRIED HUMMUS RECIPE

Web In traditional hummus, we expect a mix of chickpeas, garlic, and olive oil. This recipe is a great alternative with the smoky-sweet flavors of curry and cumin. Adjust the amounts of lemon, garlic, and oil to suit your taste. The dried chile adds kick, so feel free to omit it, or turn it up a notch by adding more!
From epicurean.com

See details

CURRIED HUMMUS RECIPE | APPETIZER RECIPES | PBS FOOD

Web Curried Hummus 3 tablespoons olive oil 1.75 ounces (50 grams, ~1/4 onion) onions, finely diced 1/2 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1/2 teaspoon fennel seeds 1 can (15 ounce) cooked chickpeas 1/2 cup soaking liquid from the chickpeas (+ more if needed) 3 tablespoons tahini 1 ...
From pbs.org

See details

CURRY HUMMUS WITH JALAPENO, CILANTRO + A SECRET - ALL WAYS …

Web Jan 8, 2018 Robin Donovan. This curry hummus is loaded with flavor from curry powder, tahini, spicy jalapeno, and cilantro. Plus it has got a secret ingredient that cleverly balances out the slight bitterness of curry powder and tahini. You can make it in a flash from common pantry items, and it makes a healthy, delicious snack.
From allwaysdelicious.com

See details

RED CURRY HUMMUS - GIMME SOME OVEN

Web Apr 18, 2022 Use fresh ginger: Use 2 to 3 teaspoons fresh ginger in place of ground ginger. Blend in herbs: Blend some of the fresh herbs directly into the hummus instead of (or in addition to) using them as a garnish. More Easy Dip Recipes Looking for more easy blended dip recipes to try? Here are a few of my faves! Classic Hummus Guacamole …
From gimmesomeoven.com

See details

CURRY HUMMUS - A VIRTUAL VEGAN

Web Mar 25, 2021 How To Make Curry Hummus Step 1 - . Add all of the ingredients (except the raisins and almonds) to a food processor. Step 2 - . Process until smooth, scraping down the sides a couple of times and add more liquid (olive oil, aquafaba or... Step 3 - . Serve in a bowl sprinkled with the almonds and a ...
From avirtualvegan.com

See details

CURRY HUMMUS - CREAMY & OIL-FREE - VEGAN FAMILY RECIPES

Web March 17, 2018 Creamy Curry Hummus Recipe to satisfy all your hummus cravings! Vegan, Gluten-free, Oil-Free and deliciously healthy! I'm at it again! I just can't help myself. One delicious hummus recipe after another :D I …
From veganfamilyrecipes.com

See details

EASY VEGAN CURRIED HUMMUS RECIPE - THE SPRUCE EATS

Web Jun 9, 2019 Ingredients 1 (15 ounce) can chickpeas, drained 2 tablespoons lemon juice 3 cloves garlic 3 tablespoons olive oil 1 1/2 teaspoons curry powder 1/2 teaspoon ground cumin 1/4 teaspoon ground turmeric 1 tablespoon chopped cilantro 1/2 jalapeno pepper, seeded and sliced, optional 1/4 tsp kosher salt
From thespruceeats.com

See details

CURRY HUMMUS RECIPE - THE MOUNTAIN KITCHEN

Web Sep 7, 2018 Madras Curry Powder: To make this curry hummus, I used a madras curry powder. I love madras curry powder, which is a little warmer and spicier than regular curry powder. Both regular curry powder and madras use most of the same ingredients.
From themountainkitchen.com

See details

CURRIED HOMEMADE HUMMUS | LIVING LOU

Web Curried hummus recipe breakdown. This homemade hummus recipe is inspired by your favourite Indian curry, and is a great, simple and healthy snack to make at home.
From livinglou.com

See details

THAI COCONUT CURRY HUMMUS RECIPE BY OH MY VEGGIES.COM

Web Mar 30, 2015 Place chickpeas, garlic, tahini, lime juice, curry paste, coconut milk and olive oil in a food processor and whirl away until smooth.
From ohmyveggies.com

See details

INDIAN CURRY HUMMUS - CONNOISSEURUS VEG

Web Dec 28, 2014 Ingredients 1-14 oz. can or 1 ¾ cups cooked chickpeas rinsed and drained ½ cup fresh cilantro ¼ cup olive oil 3 garlic cloves 1 inch piece fresh ginger peeled 2 tbsp. tomato paste 1 tbsp. lemon juice 1 tsp. Asian chili paste or to taste 1 tsp. garam masala ½ tsp. ground cumin
From connoisseurusveg.com

See details

CURRIED HUMMUS AND VEGETABLE PINWHEELS — REBECCA KATZ

Web Sep 28, 2023 Place a tortilla on a flat work surface. Spread 1⁄4 cup of the hummus over the tortilla, leaving a 3⁄4-inch border all the way around. Lay one-fourth of the spinach, carrot, cucumber, and mango over the hummus, then roll up into a tube, sushi style. Glue down the top edge with a smear of hummus. Trim the ends, then slice the roll in half on ...
From rebeccakatz.com

See details

CURRIED HUMMUS RECIPE | FRESH TASTES BLOG | PBS FOOD

Web Jul 12, 2016 Add 3 tablespoons of olive oil and the minced onions to a small frying pan and fry the onions over low heat, stirring occasionally until they are light brown. Add the cumin, mustard seeds and...
From pbs.org

See details

CURRY HUMMUS RECIPE - ELEPHANTASTIC VEGAN

Web Jun 24, 2022 Step 1: Add the chickpeas, tahini, lemon juice, salt, curry powder, and water into a blender. Step 2: Blend until smooth. Step 3: Spread the hummus onto a plate, drizzle it with olive oil, and sprinkle with more curry powder and fresh cilantro. I love serving hummus with this vegan flatbread. More Hummus Recipes for you
From elephantasticvegan.com

See details

CURRIED HUMMUS RECIPE | RECIPES.NET

Web Nov 12, 2023 1 can (15 oz) chickpeas, drained and rinsed ; 3 tablespoons tahini ; 2 tablespoons olive oil ; 2 tablespoons lemon juice ; 2 cloves garlic, minced ; 1 teaspoon curry powder
From recipes.net

See details

THAI COCONUT CURRY HUMMUS - A SPICY PERSPECTIVE

Web Aug 14, 2015 Red curry paste is a little spicy, but not nearly as spicy as its counterpart green curry paste. So don’t be afraid to use the full amount. You can scoop up the hummus with rice crackers, pita chips, or set out an array of fresh cut vegetables with the hummus. My favorite way to serve this Thai Coconut Curry Hummus is with endive leaves.
From aspicyperspective.com

See details

HOW TO MAKE HUMMUS: AN EASY (AND DELICIOUS) RECIPE - USA …

Web Dec 14, 2023 Using a food processor, crush two cloves of garlic and add 1/2 teaspoon of sea salt. Process until the garlic is finely minced. Add the drained garbanzo beans to the food processor. Add fresh ...
From usatoday.com

See details

SWEET AND SPICY CURRY HUMMUS | AMBITIOUS KITCHEN

Web Jan 3, 2022 Instructions Drain the chickpeas over a colander, reserving the liquid in a bowl. Skip to step 5 if not removing the skins from the... To remove the skins for creamier hummus: rinse the chickpeas and add them to a small microwave-safe bowl. Toss the chickpeas in 1 ½ tsp. baking soda and microwave ...
From ambitiouskitchen.com

See details