CHIPOTLE CHICKEN CHOWDER RECIPE
Chipotle Chicken Chowder is thick, creamy and loaded with chicken, potatoes, corn and just the right amount of peppers!
Provided by Life Made Simple Team
Categories Main Dishes
Time 1h
Number Of Ingredients 23
Steps:
- In a large Dutch-oven or stock pot set over medium heat, melt the butter. Add the onion and red pepper, sauté until tender, then add the garlic. When the garlic is fragrant and translucent, sprinkle in the seasonings (salt, pepper, cumin, oregano and thyme) along with the flour. Cook for 1-2 minutes or until the flour becomes lightly golden in color (but not brown). Whisk in the milk and chicken broth. Add in the chipotle chilies, adobo sauce, hatch chilies and fire roasted tomatoes. Bring to a boil.
- Once the mixture is boiling, add the potatoes and corn, reduce to medium heat again. Simmer until the potatoes are fork-tender, about 15 to 20 minutes. Stir in the chopped chicken and cheese, stirring until the cheese is completely melted. Continue cooking for an additional 15 minutes. Garnish with cilantro, cheese and lime.
Nutrition Facts : Calories 308 kcal, Carbohydrate 39 g, Protein 13 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 37 mg, Sodium 1168 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving
BOSS-WORTHY CHIPOTLE CHICKEN CHOWDER
Spicy chowder that's different from all the rest - why? It's the chipotle peppers and roasted corn. If you're not crazy about spices, you can start off with just a hint of the chipotle and jalapeño and add more later, if you like. This is one of our favorite recipes; I even served this to my boss and my boss' boss when they came to my home for a departmental cookout (nervy, huh?)! Adapted from a Gourmet recipe.
Provided by Lizzie-Babette
Categories Chowders
Time 1h45m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a 6-quart heavy pot, cook onions in oil over moderate heat, stirring until softened.
- Add diced potato, garlic, and jalapeño and cook stirring, 1 minute.
- Stir in flour, and cook over moderately low heat, stirring about 2 minutes.
- Whisk in 2 cups broth and half and half and bring to a boil while stirring.
- Add tomatoes, corn, parsley, chipotle, and chicken and simmer, stirring occasionally, about 20 minutes, or until vegetables are tender.
- Add remaining broth, if needed, to get the liquid consistency you want.
- Add salt and pepper, to taste.
- NOTE: The original recipe called for Monterey Jack cheese, and although I love cheese, I just didn't like it with this recipe, but if you want to try it with cheese, enjoy!
CHICKEN CHOWDER WITH CHIPOTLE
A spicy, cream, very satisfying soup that is very easy to make (despite the long list of ingredients!). It is from Cooking Light. Just as a precaution--remember to use only 1 chile from the can (however if you like it spicier, feel free to use another one!).
Provided by SharleneW
Categories Chowders
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Remove 1 chili and 1 teaspoon adobo sauce from can; reserving remaining chiles and sauce for another use.
- Finely chop chili and set chile and sauce aside separately.
- Heat oil in large Dutch oven over medium heat.
- Add chopped chile, onion, and next 6 ingredients (through garlic); cook 7 minutes or until onion is tender, stirring frequently.
- Stir in broth and bring to a boil.
- Add chicken; cover, reduce heat to medium-low and simmer 30 minutes or until chicken is tender.
- Remove chicken with a slotted spoon and cool slightly.
- Shred chicken with 2 forks then cover to keep warm.
- Remove pan from heat; let stand 5 minutes.
- Place 1/3 of broth mixture in a blender and process until smooth.
- Pour pureed broth mixture into a large bowl.
- Repeat procedure in 2 more batches with remaining broth mixture.
- Return pureed broth mixture to pan.
- Stir in potatoes and hominy; bring to a simmer over medium heat.
- Cook, uncovered, 20 minutes or until potatoes are tender.
- Stir in chicken and cream; simmer 5 minutes.
- Remove from heat and stir in reserved adobo sauce, tomato, cilantro and salt.
- Serve with lime wedges.
More about "chicken chowder with chipotle recipes"
CHUPE DE POLLO CON CHIPOTLE (CHICKEN CHOWDER
From myrecipes.com
5/5 (28)Calories 246 per servingServings 8
- Remove 1 chile and 1 teaspoon adobo sauce from can; reserve remaining chiles and sauce for another use. Finely chop chile; set chile and sauce aside separately.
- Heat oil in a large Dutch oven over medium heat. Add chopped chile, onion, and next 6 ingredients (through garlic); cook 7 minutes or until onion is tender, stirring frequently. Stir in broth; bring to a boil. Add chicken; cover, reduce heat to medium-low, and simmer 30 minutes or until chicken is tender. Remove chicken with a slotted spoon, and cool slightly. Shred chicken with 2 forks; cover and keep warm.
- Remove pan from heat; let stand 5 minutes. Place one-third of broth mixture in a blender; process until smooth. Pour pureed broth mixture into a large bowl. Repeat procedure in two more batches with remaining broth mixture. Return pureed broth mixture to pan. Stir in potatoes and hominy; bring to a simmer over medium heat. Cook, uncovered, 20 minutes or until potatoes are tender. Stir in chicken and cream; simmer 5 minutes. Remove from heat, and stir in reserved adobo sauce, tomato, cilantro, and salt. Serve with lime wedges.
CHICKEN CHIPOTLE CHOWDER - OUR BEST BITES
From ourbestbites.com
Reviews 25Estimated Reading Time 3 mins
CHIPOTLE CHICKEN CHOWDER RECIPE - BACK TO THE CUTTING …
From backtothecuttingboard.com
CHIPOTLE CHICKEN AND CORN BACON CHOWDER - CLOSET …
From closetcooking.com
CHIPOTLE CHICKEN AND CORN CHOWDER - BROWN EYED BAKER
From browneyedbaker.com
CHICKEN CHOWDER WITH CHIPOTLE RECIPE - STL COOKS
From stlcooks.com
CHIPOTLE CHICKEN CHOWDER - CHUPE DE POLLO - FRUGAL HAUSFRAU
From frugalhausfrau.com
EASY SUNDAY DINNER IDEAS: 55 CLASSIC SUNDAY RECIPES FOR FAMILIES
From goodhousekeeping.com
RECIPE: CHICKEN CILANTRO CHOWDER WITH CHIPOTLE MOJO - STORIES …
From stories.hilton.com
10 BEST CHIPOTLE CHICKEN CORN CHOWDER SOUP RECIPES | YUMMLY
From yummly.com
CHIPOTLE CHICKEN CHOWDER | PUNCHFORK
From punchfork.com
CHIPOTLE CHICKEN CORN CHOWDER RECIPE - FOOD.COM
From food.com
CHIPOTLE CHICKEN CHOWDER - ASWEETLIFE
From asweetlife.org
CHIPOTLE CHICKEN CHOWDER - CERTIFIED RECIPES
From certifiedrecipes.com
CHIPOTLE CHICKEN CHOWDER - ALL DAY I DREAM ABOUT FOOD
From alldayidreamaboutfood.com
CHICKEN SALSA CHOWDER WITH CHIPOTLE - CAMPBELLS FOOD …
From campbellsfoodservice.com
CHIPOTLE CHICKEN CORN CHOWDER - COOKIES AND CUPS
From cookiesandcups.com
CHIPOTLE CHICKEN CHOWDER - RECIPE OCEAN
From recipeocean.com
CHIPOTLE-CHICKEN CHOWDER | BETTER HOMES & GARDENS
From bhg.com
CHICKEN TERIYAKI BURGERS WITH SESAME SLAW RECIPE - PINCH OF YUM
From pinchofyum.com
SMOKY CHIPOTLE CHICKEN CHOWDER - PALATABLE PASTIME
From palatablepastime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #poultry #chowders #chicken #spicy #meat #taste-mood #4-hours-or-less
You'll also love