CREAMY BROCCOLI SOUP
A quick, creamy, hearty soup.
Provided by Marge
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Yield 5
Number Of Ingredients 8
Steps:
- Bring broth to a boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender.
- In a separate bowl, slowly add milk to flour, and mix until well blended.
- Stir flour mixture into broth mixture. Cook, stirring constantly, until soup is thick and bubbly. Add cheese if desired; stir until melted. Add seasonings and serve.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 9.1 g, Cholesterol 27.6 mg, Fat 9.2 g, Fiber 1.4 g, Protein 10.8 g, SaturatedFat 5.6 g, Sodium 480.6 mg, Sugar 3.8 g
CREAM OF BROCCOLI SOUP
This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 7
Steps:
- In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes.
- Add flour and cook, stirring, until combined, 1 minute.
- Whisking constantly, add broth and 1 cup water and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes.
- Add broccoli and bring to a simmer. Cook until broccoli is very tender, 20 minutes.
- Transfer mixture to a large bowl. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending. Return soup to pot as pureed.
- Add cream and heat over medium until warmed through. Season with salt and pepper. Thin with broth or water, if desired.
Nutrition Facts : Calories 268 g, Fat 18 g, Fiber 5 g, Protein 10 g, SaturatedFat 11 g
BEST CREAM OF BROCCOLI SOUP
This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).
Provided by Jessie A.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 17 g, Cholesterol 31.9 mg, Fat 12.4 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 528 mg, Sugar 7 g
CREAMY BROCCOLI SOUP
"My husband and I find this great soup a tasty way to add nutritious broccoli to our diet. It's so thick and filling that all you need to complete the meal is a salad and bread," writes Diane Ventimiglia of Atlanta, Michigan.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place potatoes and carrot in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Meanwhile, cook broccoli according to package directions; drain and set aside., In a saucepan, melt butter. Stir in flour until smooth; gradually add 1/2 cup milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the salt, thyme, nutmeg and pepper., Drain potato mixture; cool slightly. In a blender, combine the potato mixture, broccoli and remaining milk; cover and process until smooth. Add to the thickened milk mixture. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 512mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 7g fiber), Protein 14g protein.
CREAM OF BROCCOLI RAAB (RAPINI) SOUP
I created this recipe as a way to use up the broccoli raab in my garden. i'm posting it here for safe keeping.
Provided by Yellow Lab Lover
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In medium sized stock pot sauté onion, garlic and celery in olive oil until tender.
- Add broccoli raab and broth; cover and simmer for 10 minutes.
- Remove from heat and purée soup with a hand blender. (you can use the blender for this but let the liquid cool first).
- Return to heat.
- In small saucepan, over medium heat melt 3 tablespoons butter, stir in flour and add milk.
- Stir until thick and bubbly, add to soup and stir well.
- Serve over a mound of grated cheddar or mozzarella cheese.
Nutrition Facts : Calories 192.9, Fat 14.2, SaturatedFat 3.7, Cholesterol 11.4, Sodium 621.4, Carbohydrate 9.9, Fiber 0.5, Sugar 1.4, Protein 6.7
CREAMY BROCCOLI SOUP WITH BROCCOLI RABE
Provided by Molly O'Neill
Categories appetizer, main course, side dish
Time 1h
Yield Four servings
Number Of Ingredients 9
Steps:
- Place the yogurt in a sieve lined with a paper towel. Set aside until all of the liquid has drained off, several hours or overnight in the refrigerator.
- Melt the butter in a large pot over medium heat. Add the onion and cook until soft, about 5 minutes. Add the broccoli stalks and florets and 3 cups of the chicken broth and bring to a boil. Reduce to a simmer, cover and cook until the broccoli is soft, about 20 minutes.
- Place half of the broccoli and cooking liquid with half of the yogurt in a blender. Hold the top down firmly with a kitchen towel and blend until coarsely pureed. Scrape the mixture into a large saucepan and repeat with the remaining broccoli, cooking liquid and yogurt. Stir in the remaining 1/2 cup chicken broth, the salt, pepper and cayenne. Warm the soup over low heat.
- Separate the broccoli rabe stems from the leaves. Cut the stems into 1/2-inch pieces and cut the leaves across into thin strips. Bring a medium-size pot of lightly salted water to a boil. Add the stems and blanch for 2 minutes. Remove with a slotted spoon. Add the leaves and blanch for 1 minute. Drain. Divide the soup among 4 bowls. Top with the broccoli rabe stems and then the leaves and serve immediately.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 2 grams, Carbohydrate 27 grams, Fat 5 grams, Fiber 6 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 1133 milligrams, Sugar 12 grams, TransFat 0 grams
SOUR CREAM BROCCOLI SOUP
This is one dish I make often to serve to guests with dinner. It's a great comfort soup on a cold day. Broccoli lovers will appreciate the subtle seasonings that enhance the vegetable's flavor. -Lorraine Ellingson, Strathmore, Alberta
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add the water, broth, carrots, mustard, cumin and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, peel broccoli stalks and cut into 1/4-in. slices. Coarsely chop florets. Add to onion mixture; cover and simmer for 8-10 minutes or until vegetables are tender. Cool slightly., In a blender, cover and process soup in batches until smooth. Return all to the pan and heat through. Dollop each serving with sour cream.
Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges
More about "creamy broccoli soup with broccoli rabe recipes"
BROCCOLI RABE SOUP - SHE LOVES BISCOTTI
From shelovesbiscotti.com
5/5 (1)Total Time 40 minsCategory SoupCalories 128 per serving
- Add the previously boiled and drained broccoli rabe and stir fry for a few minutes. Season to taste with salt, pepper and chili flakes.
CREAMY DELICIOUS BROCCOLI RABE SOUP – VEG IN OC
From veginoc.com
5/5 (3)Total Time 55 minsCategory Main DishCalories 30 per serving
CREAMY BROCCOLI RABE SOUP WITH QUINOA - ANDY BOY
From andyboy.com
CHICKEN AND BROCCOLI PASTA RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CREAMY BROCCOLI SOUP RECIPE - DR. AXE
From draxe.com
CROCK POT BROCCOLI CHEESE SOUP - SLOWCOOKERMEALS.COM
From slowcookermeals.com
TOP 45 BROCCOLI CHEESE SOUP WITH EVAPORATED MILK RECIPES
From swans.cspcorp.com
BROCCOLI CHEDDAR SOUP @ NOT QUITE NIGELLA
From notquitenigella.com
TOP 50 BROCCOLI SOUP RECIPE EASY RECIPES
From istimewa.dixiesewing.com
CREAMY MUSHROOM, PARMESAN, AND BROCCOLI RABE SOUP - ITALICANA …
From italicanakitchen.com
LENTIL SOUP WITH BROCCOLI RABE RECIPE - QUICK FROM SCRATCH …
From foodandwine.com
CREAMY BROCCOLI RABE SOUP WITH QUINOA - THE DAILY MEAL
From thedailymeal.com
CREAM OF BROCCOLI SOUP RECIPE - THE DAILY MEAL
From thedailymeal.com
VEGAN BROCCOLI CHEDDAR SOUP - SARAH'S VEGAN KITCHEN
From sarahsvegankitchen.com
HEARTY BROCCOLI RABE AND POTATO SOUP - ANDY BOY
From andyboy.com
INSTANT POT BROCCOLI CHEDDAR SOUP - COOK WITH MANALI
From cookwithmanali.com
CREAM OF BROCCOLI SOUP RECIPE ROUNDUP - WEIGHTWATCHERS.COM
From weightwatchers.com
LENTIL SOUP WITH BROCCOLI RABE RECIPE - EASY RECIPES
From recipegoulash.cc
PORCUPINE MEATBALLS IN TOMATO SOUP WITH BROCCOLI RABE OR …
From rachaelrayshow.com
CREAMY ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE : R/RECIPES
From reddit.com
CREAM OF BROCCOLI SOUP - RECIPE - NUTRIBULLET
From nutribullet.com
HAM AND POTATO SOUP - THE SEASONED MOM
From theseasonedmom.com
CREAMY BROCCOLI SOUP - EASY RECIPES
From easyrecipes.co.za
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love