Mushroom Holy Shitake Pizza Recipe 45 Recipes

MUSHROOM (HOLY SHITAKE) PIZZA RECIPE - (4/5)

Mushroom (Holy Shitake) Pizza Recipe - (4/5) image

Provided by á-68271

Number Of Ingredients 11

Ingredients

1 1/2 pound of mushrooms (regular, shitake, portabella)-diced
1 cup caramelized onions
garlic flavored olive oil
1 cup sharp white cheddar cheese--shredded
3 TBS fresh chives--chopped
truffle oil
1 cup mozzarella cheese
2 TBS sherry
1 TBS lemon juice
2 cloves garlic minced
3 TBS butter

Steps:

Roll out pizza dough (basic dough recipe) and and spread garlic flavored olive oil across shell. Melt butter and saute garlic. Add sherry, lemon juice and mushrooms and saute until soft. Spread on pizza shell. Add caramelized onions, sharp cheddar cheese, parmesan cheese and chopped chives. Drizzle with truffle oil. Bake until bottom browns and add mozzarella cheese a few minutes before removing from the oven.

SAUSAGE, MUSHROOM, AND PICKLED-PEPPER PIZZA

Sausage, Mushroom, and Pickled-Pepper Pizza image

Italian sausage, pickled cherry peppers, and umami-rich shiitake mushrooms take this pan pizza into bold territory. The pie is made with a fast-rising dough so it's almost as fast-and twice as delicious-as delivery.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Time 40m

Number Of Ingredients 10

Ingredients

1/4 cup extra-virgin olive oil
1 pound Quick and Easy Pizza Dough
Kosher salt and freshly ground pepper
3/4 cup marinara sauce, such as Rao's Homemade
8 ounces low-moisture mozzarella, such as Polly-O, thinly sliced
8 ounces sweet Italian sausage, removed from casings and crumbled into bite-size pieces
2 ounces shiitake-mushroom caps, halved, or sliced if large
1/3 cup thinly sliced red onion
1/4 cup pickled cherry or Peppadew peppers, halved
Fresh basil leaves, for serving

Steps:

Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
Spread marinara evenly over dough, leaving a 1/2-inch border. Top evenly with cheese, then sausage, mushrooms, onion, and peppers. Bake in pan on stone until bubbly and crust is golden brown and set on bottom, 20 to 22 minutes. Top with basil; serve.

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