Lamb With Onion Mustard Sauce Dibi Recipes

DIBI (SENEGALESE GRILLED LAMB WITH ONION-MUSTARD SAUCE)

Steps:

• Preheat grill to high.
• Brush 1 tablespoon oil lightly over lamb on both sides.
• Season with salt and pepper. Set aside.
• Combine 1/4 cup oil, onion and mustard in a small, heavy saucepan.
• Bring to a boil, stirring.
• Reduce heat to low and simmer gently until the onion is soft, about 10 minutes, stirring frequently.
• Use water to thin mixture to sauce consistency.
• Add sugar if sauce is too tart.
• Remove from heat and cover to keep warm.
• Oil grill grate.
• Grill chops to desired degree of doneness, turning with tongs, 6-8 minutes per side for medium.
• Transfer chops to plate and spoon sauce on top.

LAMB RIB CHOPS WITH CREAMY WHOLE GRAIN MUSTARD SAUCE

Steps:

• Season lamb with salt and pepper. In a large skillet, melt butter and oil over medium-high heat. When skillet and oil are hot, place chops down in a single layer. Cook for 3 minutes per side or according to desired doneness.
• Transfer chops to a plate and loosely tent with foil to retain heat. Spoon out any fat in excess of 1 tablespoon. Add shallots and saute until softened. Stir in mustard and deglaze with cognac, scraping bottom of pan with a wooden spoon to release any browned bits. When cognac has reduced to about 1 tablespoon, stir in cream. Season to taste with salt and pepper. Stir in tarragon leaves immediately before serving. Place two or three chops on each plate and spoon the sauce over them.

LAMB WITH ONION-MUSTARD SAUCE / DIBI

Steps:

• 1. Preheat the grill to high.2. Brush the lamb chops lightly on both sides with 1 tablespoon oil and season with salt and pepper. Place on a platter and let marinate while you prepare the sauce.3. Combine the chopped onion, the 1/4 cup oil, and the mustard in a small, heavy saucepan and bring to a boil, stirring. Reduce the heat to low and simmer gently until the onion is soft and lightly browned, about 10 minutes, stirring frequently. Thin the mixture to sauce consistency with 3 tablespoons water, adding up to 1 tablespoon more, if needed. Remove from the heat and taste for seasoning, adding salt and pepper to taste, or the sugar if the sauce tastes too tart. Remove from the heat and cover to keep warm.4. When ready to cook, oil the grill grate. Arrange the chops on the hot grate and grill, turning with tongs, until cooked to taste, 6 to 8 minutes per side for medium.5. Transfer the chops to serving plates or a platter and spoon the onion mustard sauce on top. Serve immediately.Serves 4