Tomato Tapenade Recipes

SUNDRIED TOMATO TAPENADE

Sundried Tomato Tapenade image

A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet! Every time I make this I get requests for the recipe! I've never actually had the patience to chill this and always end up serving it right away. It's a huge hit! Serve with your favorite crackers.

Provided by Alexis May Tanner

Categories Appetizers and Snacks Tapas

Time 2h20m

Yield 8

Number Of Ingredients 9

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon olive oil
¼ teaspoon cayenne pepper
1 (8 ounce) jar Mediterranean sun-dried tomatoes packed in oil, drained and chopped
⅓ cup chopped pitted Kalamata olives
⅓ cup chopped pitted green olives
3 cloves garlic, minced
freshly ground black pepper to taste
1 (8 ounce) package cream cheese, halved lengthwise

Steps:

Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.
Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 8.9 g, Cholesterol 30.8 mg, Fat 17.6 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 7.2 g, Sodium 390.3 mg, Sugar 0.6 g

TOMATO TAPENADE

Tomato Tapenade image

This is a very intense appetizer. I've also served it on hot pasta. Outstanding! The recipe comes from "Great Good Food" by Julee Rosso.

Provided by Mary Leverington

Categories Spreads

Time 1h30m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, drained (reserve oil)
12 anchovies, drained (reserve oil)
4 cloves garlic
1 tablespoon capers, drained
2 teaspoons lemon juice
4 tablespoons oil
4 tablespoons minced fresh Italian parsley

Steps:

Except for the parsley and oil, place all ingredients in a food processor and process until fairly smooth.
With the machine running, add the oil from the anchovies first.
If you want a looser consistency, add some oil from the jar of tomatoes.
Place in a small bowl and cover.
Refrigerate for at least 1 hour.
To serve, bring the tapenade to room temperature and sprinkle with the parsley.
Serve on toasted French bread.

Nutrition Facts : Calories 1122.9, Fat 93.2, SaturatedFat 12.7, Cholesterol 40.8, Sodium 2667.2, Carbohydrate 62.5, Fiber 15.1, Sugar 0.5, Protein 27.5

TILAPIA WITH GREEN TOMATO TAPENADE

Tilapia with Green Tomato Tapenade image

The tapenade is great in pasta, served as an appetizer on bread rounds, or over another mild fish or thin chicken breast. It's a great way to use up your green tomatoes at the end of the season. You can also make a big batch and freeze it. It is a nice taste of late summer when it's cold out. I do have to say, I think this is good enough; I am looking forward to summer's first tomatoes that might just not get a chance to ripen!

Provided by mommy gourmet

Categories Seafood Fish Tilapia

Time 32m

Yield 4

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
¼ large onion, diced
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 green tomatoes, diced
1 tablespoon capers
1 pinch dried basil
salt and ground black pepper to taste
1 ½ pounds tilapia fillets
1 tablespoon olive oil
1 tablespoon lemon juice

Steps:

Heat 1 teaspoon olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in diced tomatoes, green tomatoes, capers, basil, salt, and pepper. Cook, stirring occasionally, until flavors combine, about 5 minutes.
Season tilapia fillets with salt and pepper.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add tilapia fillets; cook until flesh flakes easily with a fork, about 3 minutes per side. Transfer to a serving platter.
Pour lemon juice into the skillet; swirl to pick up browned bits off the bottom of the skillet, 30 seconds to 1 minute. Pour over fillets.
Spoon tomato mixture over fillets before serving.

Nutrition Facts : Calories 241.2 calories, Carbohydrate 7.1 g, Cholesterol 62.5 mg, Fat 7.1 g, Fiber 1.7 g, Protein 36.4 g, SaturatedFat 1.1 g, Sodium 467.6 mg, Sugar 3 g

TOMATO CAPER TAPENADE

Tomato Caper Tapenade image

Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful. Note -- This is best made a day ahead of serving.

Provided by Tisme

Categories Spreads

Time 20m

Yield 1 cup

Number Of Ingredients 7

Ingredients

3/4 cup sun-dried tomato packed in oil, drained and roughly chopped
1/4 cup olive oil
1/4 cup drained capers
2 garlic cloves, chopped
1 teaspoon lemon rind, grated
1 tablespoon lemon juice
1 tablespoon fresh thyme leave

Steps:

Process all the ingredients until smooth.
Spoon into hot sterilised jar and seal jar immediately.
N.B. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. This recipe makes approx 250ml of Tapenade.

More about "tomato tapenade recipes"

SUN-DRIED TOMATO TAPENADE WITH CROSTINI RECIPE

sun-dried-tomato-tapenade-with-crostini image

2003-10-17 Directions. Combine boiling water and sun-dried tomatoes; cover and let stand 15 minutes or until soft. Drain tomatoes in a colander over a …
From myrecipes.com
5/5 (5)
Calories 77 per serving
Servings 24

Combine boiling water and sun-dried tomatoes; cover and let stand 15 minutes or until soft. Drain tomatoes in a colander over a bowl, reserving 3/4 cup liquid. Combine tomatoes, reserved liquid, olives, basil, lemon juice, and garlic in a blender or food processor; process until smooth. Place tomato mixture in a small bowl; stir in oil. Cover and chill.
Place half of bread slices on a baking sheet coated with cooking spray. Lightly coat bread slices with cooking spray. Bake at 350° for 4 minutes. Turn bread slices over; lightly coat with cooking spray. Bake an additional 4 minutes. Repeat with remaining bread slices. Cool completely.

See details

EASY ROASTED TOMATO TAPENADE RECIPE | A FARMGIRL'S …

2020-07-30 Preheat oven to 450°. Cover a jelly roll pan or roasting pan with heavy duty foil for easy clean up. Combine the cut tomatoes, garlic, olive oil, …
From afarmgirlsdabbles.com
4.5/5 (2)
Total Time 35 mins
Category Appetizers
Calories 192 per serving

Preheat oven to 450°. Cover a jelly roll pan or roasting pan with heavy duty foil for easy clean up.
Combine the cut tomatoes, garlic, olive oil, vinegar, salt, pepper, and brown sugar right in your pan. Roast for about 25 minutes, or until the tomatoes slump and the juices are bubbling. Remove pan from the oven and set aside to cool a bit.
Once you can comfortably handle the tomatoes, place them on a cutting board and chop them a bit more finely. This can get a bit messy, so try to leave as much of the juice as you can in the pan – but don’t throw the juice!
Transfer tomatoes to a small bowl. Then add juice from the roasting pan, olives, hot pepper flakes, thyme, rosemary, and basil. Stir gently to fully combine. Store covered in a nonreactive container in the refrigerator for up to 1 week.

See details

TOMATO TAPENADE RECIPE | MYRECIPES

2007-08-20 Step 2. Combine olives, rosemary, oregano, garlic, and tomatoes on a jelly-roll pan coated with cooking spray. Drizzle tomato mixture with oil; …
From myrecipes.com
5/5 (2)
Calories 196 per serving
Servings 8

Combine olives, rosemary, oregano, garlic, and tomatoes on a jelly-roll pan coated with cooking spray. Drizzle tomato mixture with oil; toss to coat. Arrange tomatoes in a single layer, cut sides up. Bake at 300° for 2 hours and 15 minutes. Cool and coarsely chop. Stir in pepper. Serve on bread slices, and garnish with basil.

See details

RUSTIC TOMATO AND OLIVE TAPENADE RECIPE - THE …

2014-07-02 Instructions. Preheat oven to 450° and cover a rimmed baking sheet with foil. Combine the tomatoes, garlic, olive oil, vinegar, salt, pepper, brown sugar, oregano, and chili pepper flakes in a large bowl. Toss to coat, then …
From thewanderlustkitchen.com

See details

TAPENADE RECIPES - BBC FOOD

Tapenade is a rich soft paste made of olives, capers, anchovies, with a variety of flavourings such as garlic, mustard, basil and parsley. Tapenade can be made with black or green olives, each ...
From bbc.co.uk

See details

SUN-DRIED TOMATO TAPENADE RECIPE - SWEET CARAMEL SUNDAY

2020-03-06 Instructions. Add sun-dried tomatoes, olives, anchovies, capers, garlic, parsley, lemon juice and oil to the bowl of a food processor. Pulse for less than 10 seconds to combine. …
From sweetcaramelsunday.com

See details

TOMATO AND TAPENADE TART RECIPE - THE TELEGRAPH

2021-08-05 Score a 2cm border all around the edges of the pastry. This pastry border will puff up around the filling. Put the baking tray in the oven to preheat for 10 minutes. To assemble …
From telegraph.co.uk

See details

2020. 10. 1. · IF YOU PLAN TO MAKE THE

Get full Sun-Dried Tomato and Olive Tapenade Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sun-Dried Tomato and Olive Tapenade recipe with 1/2 cup …
From qea.dvd-tierfilme.de

See details

TAPENADE OF SUN-DRIED TOMATOES, OLIVES AND BASIL | RECIPES

Tapenade, that strong gutsy pâté of minced olives, is converted into something more elegant and aristocratic if you replace half the amount of olives with sun-dried tomatoes. Serve it with …
From deliaonline.com

See details

SUN-DRIED TOMATO OLIVE TAPENADE – GIADZY

This simple tapenade gets tons of flavor from sun-dried tomatoes. Feel free to add some lemon juice, parsley or basil - but this is a great base recipe for a simple dip or crostini topper!
From giadzy.com

See details

TOMATO SALAD WITH OLIVE TAPENADE (VERY FRENCH!) - RECIPETIN EATS

2020-12-02 Assemble: Drain your tomatoes one last time, then arrange slices overlapping on a large plate or platter. Dollop over the tomatoes 1/3 of the tapenade, or as much as you feel …
From recipetineats.com

See details

OLIVE TOMATO TAPENADE - RECIPE GIRL

2007-05-24 Cooking Tips. Place sliced red onions on a large baking sheet. Spray with cooking spray and roast at 400 degrees F. until slightly browned and blackened on edges.
From recipegirl.com

See details

DRY TOMATO TAPENADE RECIPE — MY SWEET RECIPES

Preparing the covernade of sun-dried tomatoes is very simple! You can use the dried tomato you find for sale in the shops or prepare your own homemade dried tomato. Which is the best. 2. …
From mysweet.recipes

See details

ROASTED TOMATO TAPENADE | TASTY KITCHEN: A HAPPY …

2011-09-10 Preheat oven to 450°F. Cover a jelly roll pan or roasting pan with heavy duty foil for easy clean up. Combine tomatoes, garlic, olive oil, vinegar, salt, pepper, and brown sugar …
From tastykitchen.com

See details

TOMATO TAPENADE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Tomatoes, tapenade and basil come together in this quick dinner. Return skillet to medium-high heat. Add tomatoes and tapenade to skillet. Cook and stir 2 to 3 minutes or until tomatoes …
From stevehacks.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #vegetables #european #dinner-party #italian #spreads #food-processor-blender #dietary #equipment #small-appliance #number-of-servings #4-hours-or-less