Margarita Vegetable Soup Recipes

MARGARITA SHRIMP AND VEGETABLE KABOBS

Steps:

• Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
• Place shrimp and vegetables in marinade; cover.
• Refrigerate 1 hour; drain and discard dressing.
• Arrange shrimp and vegetables on skewers.
• Place kabobs on greased grill over hot coals.
• Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
• Serve with rice, if desired.

VEGETARIAN VEGETABLE SOUP

Steps:

• In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Sprinkle with croutons.

" MARGARITA" VEGETABLE SOUP

Steps:

• Chop bacon, onion, green pepper, potatoes, cloves and spinach.
• Put the tomatoes directly on the fire of the stove, until the skin burn and could be retirred easily.
• Fried the bacon, then add the onion, and pepper untill the onion change color.
• Add potatoes to medium fire, untill start to feel soft.
• Add salt and condiments you like.
• Blend the tomatoes and add to the mix. Add garlic. and chicken stock, untill the potatoes are completelly coocked.
• Then add the spinach for a few minutes.
• Enjoy!