Garlic Herb Bagel Spread Recipes

GARLIC HERB SPREAD

Garlic Herb Spread image

Make and share this Garlic Herb Spread recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 10m

Yield 1 1/2 cups, approximately, 10 serving(s)

Number Of Ingredients 5

Ingredients

1 -2 clove garlic
1 teaspoon dried basil
3 ounces green onions, chopped
8 ounces cottage cheese
4 ounces feta cheese, crumbled

Steps:

Chef's Note: roasting the garlic cloves intensifies the flavour a little.
In food processor, process garlic, basil and green onion; process until finely chopped.
Add cheeses; pulse until blended but still chunky.
Chill before serving.
Serve on bagels or crackers.

Nutrition Facts : Calories 60.2, Fat 3.7, SaturatedFat 2.5, Cholesterol 14.4, Sodium 234.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 4.9

GARLIC-HERB BAGEL SPREAD

Garlic-Herb Bagel Spread image

Make and share this Garlic-Herb Bagel Spread recipe from Food.com.

Provided by Just Cher

Categories Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 (3 ounce) package cream cheese, softened
1/3 cup sour cream
1/4 cup crumbled feta cheese
2 -3 cloves garlic, minced
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

Steps:

In a small mixing bowl, beat the cream cheese until smooth.
Add the sour cream, feta cheese, garlic and seasonings.
Mix well.
Serve with toasted bagels, bagel chips or warm bread sticks.

Nutrition Facts : Calories 575.7, Fat 53.8, SaturatedFat 34.3, Cholesterol 160.6, Sodium 712.4, Carbohydrate 10.6, Fiber 0.6, Sugar 2.2, Protein 14.9

GARLIC HERB CREAM CHEESE FOR BAGELS

Garlic Herb Cream Cheese for Bagels image

Bagel stores like Bruggers and Panera make wonderful flavored cream cheese. You can do the same! This will stay fresh in the frig for several days

Provided by Kimke

Categories Breakfast

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces cream cheese, softened (light works just as well)
2 tablespoons minced green onions (white and green parts)
2 tablespoons fresh minced dill
2 tablespoons fresh minced parsley
2 teaspoons minced garlic
2 tablespoons milk
1/2 teaspoon salt

Steps:

Place all ingredients and mix with an electric mixer (Kitchen Aid style works great!).
Blend well.
Place in serving bowl.
Serve with bagels.

Nutrition Facts : Calories 269.7, Fat 26.6, SaturatedFat 16.7, Cholesterol 83.9, Sodium 421.4, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 6

GARLIC HERB SPREAD

Garlic Herb Spread image

A great low fat spread for bagels, crackers, or even veggies. I'm trying to balance my not so healthy Holiday Menu with a few healthier choices as well.

Provided by Brenda.

Categories Spreads

Time 10m

Yield 1 1/4 Cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 garlic clove
1/4 cup basil leaves or 1 teaspoon dried basil
1/3 cup green onion, chopped
1 cup low fat cottage cheese
1/2 cup feta cheese, crumbled

Steps:

In food processor, add garlic, basil and green onion; process until finely chopped.
Add cheeses; pulse until blended but still chunky.
Chill before serving.

Nutrition Facts : Calories 52.8, Fat 2.6, SaturatedFat 1.8, Cholesterol 10.6, Sodium 220.2, Carbohydrate 2, Fiber 0.2, Sugar 0.6, Protein 5.4

GARLIC-HERB BAGEL SPREAD

Garlic-Herb Bagel Spread image

This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel. But don't stop there. Try it as a dip for crunchy breadsticks, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings (1 cup)

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
1/3 cup sour cream
1/4 cup crumbled feta cheese
2 garlic cloves, minced
1/2 teaspoon each garlic powder, dried oregano and basil
Bagels, split

Steps:

In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread.

Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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