PICKLED TOMATOES
Steps:
- Poke holes in the top of the tomatoes with a skewer.
- In a saucepan, heat the vinegar, salt, sugar and 1 cup water to a rolling boil.
- In a mason jar, add the rosemary, lemon zest, peppercorns and garlic. Add the cherry tomatoes and pour over the hot vinegar mixture. Screw a top on the mason jar. Let cool, then refrigerate. The pickles will last up to 2 weeks refrigerated.
QUICK PICKLED TOMATOES
Make these Quick Pickled Tomatoes ahead and enjoy! Our Quick Pickled Tomatoes are perfect with Reuben sandwiches, burgers and on their own.
Provided by My Food and Family
Categories Home
Time P1DT1h30m
Yield 21 servings
Number Of Ingredients 8
Steps:
- Bring all ingredients except tomatoes to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool 5 min.
- Meanwhile, cut large tomatoes into 1/4-inch-thick slices. Pack with cherry tomatoes into 3 (16-oz.) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar.
- Pour vinegar mixture over tomatoes, making sure to equally distribute herbs and garlic pieces among the jars. Cool completely.
- Cover jars with lids. Refrigerate 24 hours before serving.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 0 g
VIVIAN HOWARD'S PICKLED TOMATOES
Add these pickled tomatoes, which Vivian Howard calls Red Weapons, to eggs, soup, sauce, or salsa. These easy preserved tomatoes keep well in the fridge.
Provided by Vivian Howard
Yield Makes 2 quarts
Number Of Ingredients 14
Steps:
- Put your tomatoes in a large, wide, heatproof bowl that is plenty large enough to hold all the ingredients. I like to assemble and start to "pickle" my weapons there on the counter, letting their flavors marry as they cool down. Then, once they're mixed together and have reached room temperature, I transfer them to smaller containers suitable for the fridge. (This recipe is sized to just barely fit into two quart-size mason jars, but you may have a little extra. While you can try to pull it all together directly in the jars, that might just be a big mess waiting to happen.)
- In a large saucepan or Dutch oven, bring all the ingredients except for the tomatoes and the olive oil to a boil over medium heat. Let it boil for 1 minute. Then add the olive oil and bring back to a boil. Immediately pour over the tomatoes in the big bowl, pressing them down to make sure they are submerged.
- Let the tomatoes and the liquid cool to room temperature without the aid of an ice bath or anything to speed the process along. If you've got room in your fridge, the big bowl can go in there. But if the weapons sit out at room temperature overnight, that's totally fine. The more slowly they cool down, the more quickly they will pickle. Once they've cooled, transfer the pickled tomatoes to jars and refrigerate for a minimum of 3 days or up to 3 months.
PICKLED TOMATOES
Provided by Food Network
Categories side-dish
Time P3D
Yield 3 cups or 6 side dishes
Number Of Ingredients 14
Steps:
- Slice tomatoes into 6 wedges each. Reserve in a large bowl with scallions and serrano chiles.
- In a saucepan bring vinegar to a boil. Add sugar and salt, and cook until dissolved, about 1 minute. Remove from heat and reserve.
- Measure ginger, garlic, mustard seeds, cracked peppercorns, cumin, cayenne, and turmeric onto a plate and place near stove. In another saucepan heat oil until smoking. Add spices and cook, stirring constantly with a wooden spoon, until aromas are released, about 2 minutes. Remove from heat and stir in vinegar mixture.
- Immediately pour over reserved vegetables. Mix well, cover with plastic wrap, and refrigerate a minimum of 3 days.
HOW TO PICKLE TOMATOES: THE EASIEST PICKLED TOMATO RECIPE
Learn how to pickle tomatoes with this easy recipe. Use pickled tomatoes on cheese plates, salads, or as a relish. Or just eat them whole!
Provided by Jaime
Time 20m
Number Of Ingredients 3
Steps:
- Wash your tomatoes and remove the stems.
- Poke 2-3 holes through your tomatoes with a skewer. This allows the brine to seep in. You could also peel the tomatoes, but they tend to turn to mush and peeling cherry tomatoes is a pain, trust.
- Place the tomatoes in a sterilized jar (simply boil the jar or run through the dishasher with no soap).
- Add some fresh dill on top. You could also add some pearl onions or peppers or whatever you like.
- In a small pot combine the remaining ingredients (adjust seasonings to your taste if you like)
- Bring the mixture to a boil for 3-5 minutes. Remove from heat, allow to cool to room temperature.
- Pour the brine into your jars over the tomatoes. It's enough for about 3, maybe 4 pints depending on how much evaporated and how many tomatoes are stuffed into your jar.
- Cover the jar with a sterilized lid and screw your ring on. Put them in the refrigerator and let them sit for at least 24 hours to soak up the goodness. They will last a long time refrigerated, a few months. That is if you don't eat them all first.
PICKLED GREEN TOMATOES
Use this recipe to make Pickled Green Tomatoes and Shrimp Toast.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time P7D
Yield Makes 2 pints
Number Of Ingredients 9
Steps:
- Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with tomatoes and onion. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
PICKLED GREEN TOMATOES
Provided by Taste of Home
Time 10m
Yield 16 servings
Number Of Ingredients 7
Steps:
- In a large bowl, place tomatoes, garlic and chiles. In a saucepan, bring vinegar, water and salt to a simmer until salt dissolves. Pour over tomatoes; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate up to 1 month.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
PICKLED CHERRY TOMATOES
These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting, too. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Pierce the bottom of each cherry tomato with a skewer. In a large bowl, place tomatoes, garlic, peppercorns and mustard seed. In a saucepan, bring water, vinegar, salt and sugar to a simmer until sugar and salt dissolves. Pour over tomatoes; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate 48 hours before serving and up to 1 month.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
More about "pickled tomatoes recipes"
PICKLED RED TOMATOES RECIPE - SERIOUS EATS
From seriouseats.com
TOMATO PICKLE {HOMEMADE FRUIT RELISH CHUTNEY} - THE …
From thebusybaker.ca
PICKLED TOMATOES RECIPE | MYRECIPES
From myrecipes.com
PICKLED CHERRY TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST QUICK PICKLED GREEN TOMATOES – A COUPLE COOKS
From acouplecooks.com
PICKLED TOMATOES RECIPE - BBC FOOD
From bbc.co.uk
Servings 1Category Side Dishes
RUSSIAN GRANDMA'S PICKLED TOMATOES • HAPPY KITCHEN
From happykitchen.rocks
Ratings 55Calories 31 per servingCategory Appetizer
THE BEST PASTA SALAD RECIPE - A CLASSIC PICNIC SIDE DISH RECIPE
From oldworldgardenfarms.com
THESE STRAWBERRY SALAD RECIPES TASTE LIKE SUMMER—AND ARE A …
From bhg.com
PICKLED CHERRY TOMATOES (WITH CANNING INSTRUCTIONS)
From earthfoodandfire.com
20 BEST BELL PEPPER RECIPES - WHAT TO MAKE WITH BELL PEPPERS
From thepioneerwoman.com
71 TOMATO RECIPES THAT TASTE EXACTLY LIKE SUMMER | EPICURIOUS
From epicurious.com
PICKLED GREEN TOMATOES RECIPE - SIMPLYCANNING
From simplycanning.com
PICKLED TOMATOES - QUICK PICKLE RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
PICKLED GREEN TOMATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
QUICK & EASY PICKLED GREEN TOMATOES - ALPHAFOODIE
From alphafoodie.com
HOW TO PICKLE CHERRY TOMATOES | KITCHN
From thekitchn.com
RECIPE: SPICY GRILLED CHIPOTLE CHICKEN STARS IN THESE IRRESISTIBLE ...
From bostonglobe.com
4 WAYS TO PICKLED GREEN TOMATOES – GARDEN BETTY
From gardenbetty.com
PICKLED EGGS RECIPE - SOUTHERN LIVING
From southernliving.com
PICKLED GREEN TOMATOES RECIPE - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love