Crock Pot Chili By Rose Recipes

CROCK POT CHILI BY ROSE

Steps:

• 1. Always start by washing your hands and assembling your ingredients.
• 2. Crumble the ground beef into a large skillet.
• 3. Clean and deseed the green peppers and wash thoroughly. Dice and add to the ground beef. Peel and wash the onions and add to the ground beef. Sprinkle with a little salt and pepper. Brown the ground beef until no longer pink.
• 4. While the ground beef is cooking, add the rest of the ingredients to the crock pot...except for the tomato juice. Mix well.
• 5. When the ground beef is nicely browned and the onion and pepper is soft, drain the grease out of the pan and add the ground beef to your crock pot. Stir until everything is well combined. Now add the tomato juice to fill the crock pot.
• 6. Put the lid on the crock and set it on high for 6 hours. Stir the chili once-in-a-while. Depending on your crock pot, it might not take 6 hours. Then serve it up and ENJOY!!
• 7. Adjust the heat (Spiciness) to you and your families liking by adding more or less chili powder...or whatever other spices you prefer in your chili.
• 8. NOTE: I found out by making this chili recipe that my old crock pot was a bit larger than this one...so I had to add only 2 cans of kidney beans to this pot of chili...and I didn't add the whole can of tomato juice. It was just as good as the original recipe. In fact, my hubby said not to ever add the third can of kidney beans again. Try it. You'll like it. 2/23/13

CROCKPOT CHILI RECIPE

Steps:

• Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
• Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
• Transfer the beef mixture to a 6 quart crockpot or slow cooker.
• Add the kidney and pinto beans.
• Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
• Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
• Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
• Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.

DEBBIE'S CROCK POT CHILI

Steps:

• Mix together seasoning mix.
• Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
• In a skillet, cook ground beef until no longer pink.
• Drain.
• Add onion and 3 tsp of seasoning mix.
• In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
• Place the other can of beans in a blender and process until smooth.
• Add beans and meat to the crock pot.
• Stir together.
• Cook on low for 6 to 8 hours.

EASY CROCK POT CHILI

Steps:

• Mix all ingredients in Crock Pot.
• Cover; cook on HIGH for 3 to 4 hours.
• Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.