CHEDDAR CHEESE BATTER BREAD
As a dairy farmer, I like to promote our products. This cheesy, golden loaf-a proven winner at our state fair-tastes wonderful either fresh from the oven or cooled and sliced. -Jeanne Kemper, Bagdad, Kentucky
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Stir dough down; transfer to 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Preheat oven to 375°. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 266mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
HOMEMADE CHEESE BREAD - EXTRA SOFT
You only need a handful of basic ingredients to make homemade cheese bread. This soft buttery yeasted bread is twisted up with cheddar cheese, but you can use any cheese variety you love. Bake the bread in a loaf pan, then slice it to reveal the 2 cups of swirled cheese inside. See recipe notes for make ahead and freezing instructions.
Provided by Sally
Categories Bread
Time 4h
Number Of Ingredients 13
Steps:
- Whisk the warm buttermilk, warm water, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes.
- Add the butter, egg, salt, garlic powder, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle!*
- Keep the dough in the mixer and beat on low speed for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
- Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1.5-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)
- Grease a 9×5 inch loaf pan.
- Punch down the dough to release the air. Place dough on a lightly floured work surface and with a floured rolling pin, roll the dough out into a 9×15 inch rectangle (approximately). Sprinkle cheese all over the top, leaving a 1/2 inch border uncovered.
- Watch the video above to see exactly how I do this step. Tightly roll the dough into a 15-inch log. Place the log on its seam. Using a sharp knife, cut the log in half lengthwise. I find a serrated knife works best. Criss-cross one half, cut side down, on top of the other half- forming an X. Tightly twist the two together. Pinch the outer edges to seal as best you can. If you have any leftover cheese, cut a few small squares and tuck into the dough as shown in the video above. This is optional and simply for extra cheesy pockets! Place in prepared loaf pan and cover with aluminum foil, plastic wrap, or a clean kitchen towel. (This step can get a little messy.)
- Allow the covered loaf to rest for 30 minutes. It will slightly rise during this time.
- Adjust the oven rack to the lower third position. Place a baking sheet on the lower rack to catch any cheese or butter that may drip down. Preheat the oven to 350°F (177°C).
- Whisk the melted butter, herbs, and garlic powder together. Drizzle or brush on top of dough.
- Bake until golden brown and, when gently tapped, the top of the loaf sounds hollow, about 45-55 minutes. If you find the top of the loaf is browning too quickly as it bakes, tent with aluminum foil. (I usually place foil on top after about 25 minutes.) Remove bread the oven and place on a wire rack. Cool for 10 minutes in the pan, then remove from the pan and cool loaf on the wire rack.
- Slice and serve. Cover and store leftovers at room temperature for 2 days or in the refrigerator for up to 1 week. Leftover slices taste delicious when warmed in the microwave for 10 seconds.
GOLDEN CHEDDAR CHEESE BREAD
One of my favorites! this makes great sandwiches, or serve with a big bowl of soup, chili, or just about any meal. makes fantastic toast.
Provided by Gail Herbest
Categories Breads
Time 2h25m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, add warm milk, yeast and sugar let proof for 10 minutes or until creamy.
- 2. To the yeast mixture add 3 cups of the flour cheese,salt and egg.
- 3. stir until smooth, add 1 cup of the remaining flour and turn onto a well floured surface (using the remaining 1 cup of flour) knead until smooth and elastic , about 8 minutes.
- 4. Place into a well grease large bowl and turn to coat. cover and let rise in a warm place until doubled. about 1 hour.
- 5. punch dough down divide in half and shape into two loaves. place in two greased 9 inch loaf pans . cover and let rise until doubled about 45 minutes.
- 6. Bake in a preheated 375 degree oven for 25-30 minutes. remove from pans and let cool on wire racks
GOLDEN CHEESE YEAST BREAD
Make and share this Golden Cheese Yeast Bread recipe from Food.com.
Provided by Doglover61aka Earnh
Categories Yeast Breads
Time 2h25m
Yield 2 loaves, 18-20 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 45 minutes.
- Bake at 375 for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 234.3, Fat 5.9, SaturatedFat 3.4, Cholesterol 27.3, Sodium 354.8, Carbohydrate 35.7, Fiber 1.3, Sugar 2.3, Protein 9
BASIC HOMEMADE BREAD
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
More about "golden cheese yeast bread recipes"
GOLDEN CHEESE BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (7)Total Time 2 hrs 30 minsServings 1
- Combine flour with the rest of the dough ingredients, mixing and kneading to make a smooth, fairly soft dough., Place the dough in a lightly greased bowl, cover it, and let it rise until very puffy (though not necessarily doubled), about 1 1/2 to 2 hours., Gently deflate the dough, and divide it into small (about 1") pieces.
- Don't be too fussy here; the pieces don't have to be exactly the same size, nor do they need to be rolled into balls.
- Dividing the dough into half, then each piece into half again, etc. works well; you want to end up with 64 pieces of dough, more or less., Lightly grease a 9" x 5" loaf pan, and line the bottom with parchment or foil.
SIMPLY PERFECT HOMEMADE CHEESE BREAD - SEASONS AND …
From seasonsandsuppers.ca
HOMEMADE CHEESE BREAD | RED STAR® YEAST
From redstaryeast.com
WORLD’S EASIEST YEAST BREAD RECIPE - RECIPETIN EATS
From recipetineats.com
TRIPLE CHEESE BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SAVORY CHEDDAR CHEESE BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST CHEDDAR CHEESE YEAST BREAD RECIPES | YUMMLY
From yummly.com
15 HOMEMADE FOCACCIA BREAD MACHINE RECIPES - SELECTED RECIPES
From selectedrecipe.com
SWEET BREAD ROLLS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ROSEMARY GARLIC PULL APART BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GESINE'S FAVORITE BREAKFAST SANDWICH RECIPE | RED STAR® YEAST
From redstaryeast.com
CHEESE, HERB & GARLIC QUICK BREAD (NO YEAST) | RECIPETIN EATS
From recipetineats.com
TWISTED SAVORY PESTO BREAD RECIPE | RED STAR® YEAST
From redstaryeast.com
NO YEAST BREAD WITH HERBS AND CHEESE - THE ENDLESS MEAL®
From theendlessmeal.com
HOMEMADE JALAPEñO CHEDDAR BREAD RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CHEESY BREADSTICKS - JO COOKS
From jocooks.com
FAMILY SIZE WOVEN BREAD RECIPE | RED STAR® YEAST
From redstaryeast.com
NO KNEAD CHEESE BREAD RECIPE - PINCH OF YUM
From pinchofyum.com
SIMPLE WHITE BREAD FOR BEGINNERS RECIPE | RED STAR® YEAST
From redstaryeast.com
RUSTIC CHEDDAR CHEESE BREAD - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CHEESE HERB GARLIC QUICK BREAD NO YEAST | RECIPETINEATS
From recipetineats.pages.dev
HOW TO MAKE HOMEMADE CHEESE BREAD | RED STAR® YEAST
From redstaryeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #healthy #breads #easy #dietary #yeast #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love