Jazzed Up Creole Shrimp Salad Recipes

JAZZED UP CREOLE SHRIMP SALAD

Steps:

• Place all the Remoulade Sauce ingredients in a bowl and mix to combine well. Taste and adjust seasoning to your likings.
• Add the shrimp and stir to coat.
• Chill for 2 hour for flavors to meld.
• Plate over greens, stuff into half an avocado,(my Favorite) or into a Baguette.
• Enjoy!
• FYI: If you don`t enjoy a chunky salad like sauce by all means blend it for a smooth dressing.

CREOLE SHRIMP SALAD

Steps:

• 1. In a mason jar with a lid or a small mixing bowl combine the first 3 ingredient steps, from salt to celery salt. Set aside.
• 2. In a large bowl whisk together the extra virgin olive oil, Worcestershire sauce, red pepper flakes and 1 teaspoon Creole seasoning mix(above).
• 3. Add cooked and cooled shrimp, toss well. You can use frozen, thawed shrimp, just bring them to room temp. Peeled or unpeeled, it's up to you. Set aside.
• 4. In a large mixing bowl toss together the mixed baby greens, radish, celery, tomatoes, ranch dressing whisked with 2 teaspoons creole seasoning(above).
• 5. Turn your oven onto broil.
• 6. Slice baguette in half lengthwise.
• 7. In a small bowl whisk together the Extra virgin olive oil and 1 teaspoon Creole seasoning(above).
• 8. Lightly brush the baguette halves with oil mix. Toast until nice and brown and a bit crispy.
• 9. Remove and cut at an angle into 2 inch thick slices.
• 10. To Plate: Lay out 4 dinner plates, place 2 bread slices at the edge, divide salad, top with shrimp. Place 1/4 cup muffuletta salad opposite the bread toast and serve.