Blackberry Buttercream Frosting Recipes
BLACKBERRY BUTTERCREAM FROSTING
Make and share this Blackberry Buttercream Frosting recipe from Food.com.
Provided by Sparkmonkey
Categories Dessert
Time 15m
Yield 36 cupcakes, 36 serving(s)
Number Of Ingredients 5
Steps:
- Place the butter and cream cheese in a bowl and whip together until creamy.
- Add the powdered sugar one cup at a time. Mix until well combined,
- Add the blackberry preserves and vanilla. Mix well.
- Can be refrigerated overnight and rewhipped prior to frosting.
Nutrition Facts : Calories 140.6, Fat 7.3, SaturatedFat 4.6, Cholesterol 20.5, Sodium 56.1, Carbohydrate 18.8, Sugar 17.8, Protein 0.5
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- Place your butter and shortening together in the bowl of your mixer. Mix them together on medium speed until they are nice and creamy.
- Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture. Once you have added all the sugar to the mix pour in the hot water, blackberry jam, vanilla and food coloring.
- Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.
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