Baked Vanilla Doughnuts With Vanilla Glaze Recipes

BAKED VANILLA DOUGHNUTS WITH VANILLA GLAZE

Baked Vanilla Doughnuts with Vanilla Glaze image

Bring the taste of the doughnut shop right to your own kitchen with this quick and easy recipe that uses Bisquick mix and a mini doughnut pan.

Provided by Bree Hester

Categories Side Dish

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/8 teaspoon ground nutmeg
2/3 cup milk
1 egg
1 teaspoon vanilla
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla
Candy sprinkles, if desired

Steps:

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
Dip tops of doughnuts in glaze; decorate with sprinkles. Serve warm.

Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 8 g, TransFat 0 g

BAKED BANANA NUT DOUGHNUTS WITH VANILLA GLAZE

Baked Banana Nut Doughnuts with Vanilla Glaze image

Banana lovers have a whole new reason to wake up with a smile, thanks to these baked doughnuts. Using Bisquick Complete pancake & waffle mix speeds up the prep time for an any-day-of -the-week treat.

Provided by By Bree Hester

Categories Side Dish

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups Bisquick™ Complete pancake & waffle mix
2 tablespoons granulated sugar
1/8 teaspoon ground cinnamon
1/3 cup mashed banana
1/3 cup milk
1 teaspoon vanilla
1/4 cup chopped walnuts
1/4 cup powdered sugar
2 teaspoons milk
1/4 teaspoon vanilla

Steps:

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
Drizzle glaze over doughnuts. Serve warm.

Nutrition Facts : ServingSize 1 Serving

BAKED CONFETTI DOUGHNUTS

Baked Confetti Doughnuts image

Yellow cake mix and vanilla frosting are the two key ingredients to our festive baked confetti doughnuts that are ready in 1 hour.

Provided by By Inspired Taste

Categories Side Dish

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

3/4 cup Betty Crocker™ Super Moist™ yellow cake mix (from 15.25-oz box)
1 cup Original Bisquick™ mix
1/4 cup sugar
1/2 teaspoon salt
3/4 cup milk
2 eggs, beaten
3 tablespoons multicolored nonpareils
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1 tablespoon plus 1 teaspoon warm water
1/4 cup multicolored nonpareils

Steps:

Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Stir in 3 tablespoons nonpareils. Fill each doughnut cup three-fourths full.
Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
Meanwhile, in small bowl, stir frosting and warm water with spoon until smooth. Dip one side of each doughnut into glaze; top with 1/4 cup nonpareils.

Nutrition Facts : ServingSize 1 Serving

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