Pork Belly Guanciale Recipes
PORK BELLY GUANCIALE
Steps:
- In a large nonmetallic container, combine salt, fennel seeds, pepper flakes, peppercorns, juniper, garlic, thyme and curing salt (if using). Mix.
- Add pork belly to container, and rub thoroughly with salt mixture. Cover and refrigerate until pork loses about a third of its weight, 3 to 5 days. Remove from salt, wrap in parchment or wax paper and refrigerate until needed. Slice off a piece, rinse well and pat dry before cooking.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 30 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 11 grams, Sodium 146 milligrams, Sugar 0 grams
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