Curried Green Beans And Potatoes Recipes

CURRIED GREEN BEANS AND POTATOES

Steps:

• Slice potato halves.
• Place potato slices in a medium saucepan; cover with water, and bring to a boil over medium-high heat.
• Cover and cook 5 minutes.
• Add green beans, and cook, uncovered, 8 minutes or until the vegetables are tender.
• Drain and set aside.
• Combine curry and next 4 ingredients in a large nonstick skillet; cook over low heat 5 minutes.
• Stir in yogurt and garlic; cook just until mixture is warm.
• (Do not overcook or yogurt will separate).
• Combine potato mixture and yogurt mixture in a large bowl; toss gently.
• Sprinkle with peanuts.

CHICKEN, POTATO & GREEN BEAN CURRY

Steps:

• Heat the oil in a large frying pan and cook the onion and chicken together over a medium heat for 5 mins until the onion is soft.
• Add the potatoes, curry paste and passata, bring to the boil, then cover and gently simmer for 15 mins. Add the beans and a splash of water and cook for 10-15 mins more until all the vegetables are tender and the chicken is cooked through. Remove from the heat and stir in the yogurt. Serve with rice or naan.