Authentic Homemade Ranchero Sauce Recipes

RANCHERO SAUCE

Ranchero Sauce image

This is served hot. It is great as a salsa or served over grilled chicken.

Provided by Andrea

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

1 slice bacon
½ onion, chopped
1 (14.5 ounce) can whole peeled tomatoes, drained and chopped
¼ (6.5 ounce) can tomato sauce
¼ cup chopped fresh cilantro, or to taste
½ jalapeno pepper, chopped, or to taste
salt and ground black pepper to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned, about 5 minutes. Cook and stir onion in the bacon grease until onion is transparent, 5 to 10 minutes. Remove bacon from skillet and drain on a paper towel-lined plate; crumble.
Stir chopped tomatoes, tomato sauce, cilantro, jalapeno pepper, salt, pepper, and crumbled bacon into onion; bring to a simmer and cook until flavors blend, about 15 minutes.

Nutrition Facts : Calories 19.4 calories, Carbohydrate 3.1 g, Cholesterol 1.2 mg, Fat 0.6 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 129.7 mg, Sugar 1.8 g

AUTHENTIC HOMEMADE RANCHERO SAUCE RECIPE

Authentic Homemade Ranchero Sauce Recipe image

This is the best ranchero sauce recipe I have ever tasted, with a base of diced tomato, jalapeno and onion, seasoned with a mixture of chili powders and seasonings. Perfect on huevos rancheros or any Mexican or Tex Mex dish.

Provided by Mike Hultquist

Categories Main Course Salsa sauce

Time 30m

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 medium yellow onion (chopped)
2 jalapeno peppers (chopped)
4 cloves garlic (chopped)
16 ounce can diced tomatoes
1 cup chicken broth
¼ cup chopped cilantro (or more as desired)
1 tablespoon ancho powder
1 tablespoon guajillo powder
1 tablespoon chipotle powder
1 teaspoon cayenne
1 teaspoon Mexican oregano
1 teaspoon cumin
Salt and pepper to taste
Juice from 1 lime (optional)

Steps:

Heat a large pan to medium-high heat and add the olive oil.
Cook the onions and peppers down about 5 minutes to soften.
Add the garlic and cook another minute, stirring a bit.
Add the tomato and chicken broth. Stir.
Stir in the cilantro and seasonings.
Bring to a quick boil then reduce the heat and simmer for 20-25 minutes to let the flavors develop. The sauce will thicken up for you.
Transfer the mixture to a blender or food processor and pour in the lime juice. I used my stick blender.
Process until nice and smooth.
Use immediately or store in the refrigerator in a covered glass container.

Nutrition Facts : Calories 28 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, Sodium 80 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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