Soak And Roast Pecans No Added Oil Or Butter Recipes

SEA SALT-ROASTED PECANS

Sea Salt-Roasted Pecans image

An easy Sea Salt-Roasted Pecans recipe

Provided by Elizabeth Falkner

Categories Nut Bake Cocktail Party Super Bowl Quick & Easy Pecan Fall Winter Shower Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

2 cups pecan halves
3 tablespoons unsalted butter, melted
1 1/4 teaspoons fine sea salt

Steps:

Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

SOAK AND ROAST PECANS NO ADDED OIL OR BUTTER

Soak and Roast Pecans No Added Oil or Butter image

Simple yet taste so good. My MIL makes these a lot. Think the original recipe, which has been altered, came out of Southern Living last year. You can add any dry flavoring and seasonings you would want on them I believe. Unsure of serving size, just had to put a number there. I'm just sticking numbers in spaces so zaar can publish it. Nothing has to be measured, you just roast how many you want and eat how many you dare! Prep time is soak time and oven preheating.

Provided by Monique in LA

Categories Lunch/Snacks

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

2 cups pecan halves
2 cups water (enough to cover nuts)
1 -4 teaspoon salt (there's no set amount it's to taste)

Steps:

Preheat oven to 450 degrees.
Soak desired amount of pecans in water for 20 minutes.(I use warm water for the soak).
Drain water from the nuts and toss a little salt around on them.
Salt a shallow pan.
Arrange nuts in single layer on presalted pan.
TURN THE OVEN OFF.
Place the pan in the hot BUT OFF oven and let it sit for 90 minutes.
Remove and eat!
Note: I sometimes add things like garlic powder or pepper to the mix. You could add any dry ingredients to this and it would come out. I tried it with walnuts just because I had extra -- ewwwwwww nasty.

Nutrition Facts : Calories 136.8, Fat 14.2, SaturatedFat 1.2, Sodium 234, Carbohydrate 2.7, Fiber 1.9, Sugar 0.8, Protein 1.8

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