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How to Make Pico de Gallo

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe....

Author: Paula Stotts

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in...

Author: Gaby Melian

Slow Cooker Green Chicken Chili

This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white...

Author: Rhoda Boone

Vegetarian Three Bean Chili

Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.

Author: Rhoda Boone

Cheesy Chicken Enchilada Skillet

This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.

Author: Anna Stockwell

Campechana Extra (Mexican Seafood Cocktail)

Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was...

Author: Levi Goode

Blackened Salmon with Pineapple Salsa

Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.

Author: Katrina Scott

Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce

A recipe for quick-cooking chicken and zucchini enchiladas.

Author: Rhoda Boone

Salsa de Tomatillo con Chipotle

This smoky chipotle and tomatillo salsa is an excellent dip for crudités, tortilla chips, or tamales. Use more chiles for a spicier salsa.

Author: Zarela Martinez

3 Ingredient Grilled and Fresh Tomato Salsa

Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.

Author: Anna Stockwell

The Only Salsa You Need

The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.

Author: Andy Baraghani

Chilaquiles With Bacon, Eggs, and Cheese

This one-skillet breakfast is perfect for chilly holiday mornings that call for hot melted cheese and eggs with as little work as possible. Use your favorite jarred salsa verde for this recipe, or feel...

Author: Anna Stockwell

Pico de Gallo (Fresh Salsa)

Homemade pico de gallo is the best! This simple salsa recipe is made with chopped fresh tomatoes, chili peppers, red onion, cilantro, and lime. Eat it fresh with tortilla chips!

Author: Elise Bauer

Chicken and Black Bean Nachos

Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.

Author: Lucinda Scala Quinn

Toasted Chile de Árbol and Tomatillo Salsa

For a salsa that won't send smoke shooting from your ears, be thorough about removing the seeds from the chiles-and even scraping out the ribs, the hottest part.

Salsa Guille

Peanut butter tames the heat in this mild puréed salsa with serrano chiles and onions. Spoon it over mushroom tacos or use it as a dip for bread or chips.

Author: Andrea Aliseda

Fish Tacos al Pastor

Pork tacos al pastor may get the fame, but this fish al pastor, based on a version at Mexico City restaurant Contramar, deserves plenty of glory. A potent chile marinade adds lots of flavor before the...

Author: Rick Martinez

Coconut Shrimp Tacos With Mango Salsa and Avocado Cilantro Sauce

This dish is so easy to make and yet looks and tastes impressive enough to serve for a dinner party.

Author: Christina Anstead

Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor and can be your go-to salsa base.

Author: Rick Martinez

Salsa de Morita

Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa a...

Author: Gonzalo Guzmán

Pico de Gallo Norteño

This tomato salsa is an example of a salsa fresca or salsa cruda: an uncooked sauce used as a condiment for tacos, beans, eggs, or other foods.

Author: Zarela Martinez

"Nextover" Chicken Tacos with Quick Refried Beans

If you're following the #cook90 initiative and made Crispy Chicken and Potatoes With Cabbage Slaw, these tacos are a delicious and clever use of "nextovers" (what we call leftovers transformed into a new...

Author: David Tamarkin

Fresh Corn Salsa

This fresh corn salsa recipe is the perfect summer appetizer! It's made simply with sweet corn, onion, jalapeño, cilantro, lime and a dash of chili powder (avocado is optional). Recipe yields about 4...

Author: Cookie and Kate

Valentina's Charred Tomato Salsa

This puréed charred-tomato salsa gets a silky texture from the tomatoes and is as good with chips as it is splashed over tacos.

Author: Miguel Vidal

Salsa Roja

Use this charred tomato-chile salsa to top Egg Shop's Chilaquiles.

Author: Nick Korbee

Carne Asada Cheese Fries

Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand why San Diego is so wild about them.

Author: Rhoda Boone

Chunky Salsa Dip for a Party

Don't have a lot of time to prepare an appetizer for a hungry crowd? This quick and easy crowd pleaser will be sure to add some zip to your plain tortilla chips.

Author: Diana Brodie-Anderson

Salsa de Árbol

This easy chile-spiked cooked tomato salsa pairs well with the beet-topped tostadas but is a great sauce all on its own.

Author: Rick Martinez

Ecuadorian hot sauce recipe {Aji criollo}

Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime

Author: Layla Pujol

Mango Salsa

This mango salsa is made with sweet, ripe mangoes, red onion, jalapeño, cilantro, and lime. It has a terrific sweet and spicy tang with a tropical flair that works well with your favorite seafood or tortilla...

Author: Elise Bauer

Authentic Homemade Ranchero Sauce Recipe

This is the best ranchero sauce recipe I have ever tasted, with a base of diced tomato, jalapeno and onion, seasoned with a mixture of chili powders and seasonings. Perfect on huevos rancheros or any Mexican...

Author: Mike Hultquist

Spicy Apple Salsa

This is a family-favorite salsa recipe that is so good you could even eat it plain! Serve with chips.

Author: ekm5t4

Green Pico de Gallo

A cooling and crunchy green version of the typical salsa with tomatillos in place of tomatoes.

Author: Rick Martinez

Fresh Pineapple Salsa

This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too. Recipe yields 3 1/2 cups; double it if you're serving...

Author: Cookie and Kate

Glazed Leeks With Pine Nut Salsa Verde

It's ideal to serve these leeks warm (the smell just out of the oven is amazing), but they can also be made a few hours ahead and served at room temperature.

Author: Andy Baraghani

Skirt Steak Tostadas With Cashew Salsa and Red Cabbage Slaw

It's Tostada Night! Just hearing those words makes us hungry. With a sheet-pan salsa and quick-cooking tostadas, this recipe will be ready before you know it.

Author: Chris Morocco

Homemade Picante Sauce Recipe

Make your own picante-style sauce or salsa at home with this recipe, with fresh tomatoes, spicy jalapenos, tangy apple cider vinegar and more. I use this sauce on practically everything. Can be served...

Author: Mike Hultquist

Mexican Red Chile Sauce

This Mexican Red Chile Sauce is made with dried ancho chiles and can top enchiladas and tamales of any kind. In about 30 minutes, you'll have a flavorful red chile sauce ready to serve with a variety...

Author: Elise Bauer

4 Ingredient Roasted Poblano Cream Sauce Recipe

A recipe for the easiest roasted poblano cream sauce, using only 4 ingredients, with big roasted poblano flavor. Perfect for tacos or any Mexican dish, and even as a dip.

Author: Mike Hultquist

Salsa Verde Recipe: The Ultimate Mexican Green Salsa

The best salsa verde recipe made with tomatillos and serrano peppers. Serve it up as a table sauce, hot sauce, or as a salsa with tortilla chips. This is the ultimate green salsa.

Author: Mike Hultquist

Salsa Verde Chicken Enchiladas

These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight...

Author: Elise Bauer

Barbecue Pork Kebabs With Blistered Chile Pumpkin Seed Salsa

You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.

Author: Chris Morocco

Mango Avocado Salsa

This quick, easy, healthy, and vibrant mango salsa will dress up any backyard barbecue. Move over toast-avocado has a new best friend!

Author: Marta Rivera

Salsa Ranchera Recipe

This salsa ranchera recipe makes the best salsa, with fresh tomatoes, jalapeno peppers (or serranos), onion, garlic, cilantro, salt and more. When it comes to salsa, it's hard to beat.

Author: Mike Hultquist

Salsa Con Queso

A three-ingredient queso appetizer! Serve this classic at your next casual gathering with friends.

Author: Land O'Lakes

Spicy Serrano Hot Sauce Recipe

This hot sauce recipe uses serrano peppers that have been fermented, then processed with vinegar, garlic, tequila and lime juice. It is juicy, tart and just the right amount of spicy.

Author: Mike Hultquist

Lime pickled onions Cebollas encurtidas

Recipe for lime pickled onions or cebollas encurtidas, these Latin/Ecuadorian marinated or pickled red onions made by marinating thinly sliced red onions with lime juice and salt.

Author: Layla Pujol

3 Ingredient Shakshuka

Think making shakshuka is hard? It's not. This delicious breakfast dish comes together fast, thanks to prepared salsa.

Author: Molly Baz

Chile de Arbol Salsa Recipe

This chile de arbol salsa recipe is made with dried chile de arbol peppers and a few other fresh flavor-building ingredients. It's definitely hot and spicy! Great for tacos, the ultimate salsa roja.

Author: Mike Hultquist

Spicy Mango Chutney Recipe

A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings. It is sweet and savory and ready to add big flavor to your meals.

Author: Mike Hultquist