WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
BEST LASAGNA
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. -Pam Thompson, Girard, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining parsley and salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 519 calories, Fat 27g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 1013mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 35g protein.
ARGENTINE LASAGNA
Argentina has a strong Italian heritage and large cattle ranches. This all-in-one lasagna is packed with meat, cheese and veggies.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. In a Dutch oven, cook the beef, onion, mushrooms and garlic over medium heat until meat is no longer pink; drain.
- 2. Stir in the tomato sauce, tomato paste, pepper and 2 cups mozzarella cheese; set aside.
- 3. In a large bowl, combine the Alfredo sauce, ricotta cheese, peas and spinach.
- 4. Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with four noodles, 1-1/4 cups meat sauce and 1-1/4 cups spinach mixture. Repeat layers three times. Sprinkle with remaining mozzarella cheese. (Pan will be full.)
- 5. Cover and bake at 350° for 45 minutes.
- 6. Uncover; bake 10 minutes longer or until cheese is melted.
- 7. Let stand for 10 minutes before cutting.
- 8. Garnish with basil and serve with Parmesan cheese if desired.
EASY LASAGNA
For a supper to please a crowd, Pam Beerens of Evart, Michigan Layers Lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13x9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice. , Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 282 calories, Fat 13g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
TRADITIONAL LASAGNA
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws-I consider that the highest compliment! -Lorri Foockle, Granville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Add next 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Adjust seasoning with additional salt and pepper, if desired., Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta and Parmesan cheese. , Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13x9-in. baking dish. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining noodles, meat sauce and mozzarella (dish will be full)., Cover; bake 50 minutes. Uncover; bake until heated through, about 20 minutes. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 503 calories, Fat 27g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 1208mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 2g fiber), Protein 36g protein.
More about "argentine lasagna recipes"
25 UNBELIEVABLE ARGENTINA FOOD RECIPES (UPDATED 2022)
From ourbigescape.com
Estimated Reading Time 8 mins
- Argentine Lasagna – Traditional Argentina Food Recipes. My family is from Argentina, which has a strong Italian heritage and large cattle ranches. One of our favorite Argentinia food recipes is this all-in-one lasagna packed with meat, cheese, and veggies.
- Argentinian Beef Empanadas – Authentic Argentina Food Recipes for Dinner. There are as many variations of empanadas as there are cooks in Argentina and they are one of our favorite Argentina food recipes.
- Authentic Chimichurri – Easy Argentina Food Recipes for Dinner. Most recipe sites will swear that their Chimichurri is one the best Argentina food recipes, most authentic chimichurri, and use words like ‘genuine,’ ‘real deal,’ or whatever words they can use to move up in Google search results.
- Carbonada Criolla (Argentinian Beef Stew) – Traditional Argentina Food Recipes for Dinner. Carbonado Criolla, Argentinian Beef Stew, a dish with loads of unique flavors and textures.
- Argentinian Choripan – Argentina Food Recipes for Dinner. These deluxe Argentinian hot dogs are made even better with the bright flavors of the chimichurri sauce, which is spicy and fresh.
- The Argentine Burger with Chimichurri – Easy Argentina Food Recipes. Ground Chuck Burger topped with Monterey Jack cheese and a spicy chimichurri sauce.
- Argentinian-Inspired Veggie Chili With Chimichurri – Authentic Argentina Food Recipes for Dinner. A ‘throw everything in one pot’ sort of meal! This veggie chili includes some typical Argentinian flavors: chili, smoked paprika, oregano, and of course, the famous chimichurri sauce, which certainly packs a punch!
- How to Grill a Steak Like You’re in Argentina – Argentina Food Recipes. Grilled steak is another classic Argentina food recipes enjoyed all around Buenos Aires.
- Argentine-Spiced Steak – Easy Argentina Food Recipes for Dinner. Argentina is renowned for incredible steaks, so it goes without saying that they know how to dress them up correctly.
- Argentine Asado – Traditional Argentina Food Recipes for Dinner. The Argentine food recipes for a barbecue or Asado is more than just a meal; these food-centric get-togethers constitute an important part of the Argentine social life.
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