South Florida Style Spaghetti Sauce Recipes

HOMEMADE SPAGHETTI SAUCE

Steps:

• Season ground beef with salt and pepper.
• In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
• Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
• Stir well to combine and bring to a boil. Add water and stir well.
• Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.
• This sauce tastes great in Spaghetti Pie, Million Dollar Spaghetti, Slow Cooker Lasagna and Instant Pot Spaghetti.

HOMEMADE SPAGHETTI SAUCE

Steps:

• In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.

Steps:

• In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
• Transfer to a 5-qt slow cooker.
• Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
• Cover and cook on low for 8 hours or until bubbly.
• Discard bay leaves.
• Serve with Spaghetti.

SOUTH FLORIDA STYLE SPAGHETTI SAUCE

Steps:

• For a chunkier sauce I suggest not using the blender but as I have discriminating tastes in my family I used a blender for the diced tomatoes and italian diced tomatoes.
• Combine blended tomatoes, tomato paste 2 tbsp of the minced garlic, fresh basil, italian seasoning and sugar in a large pot - mix together and begin to simmer on low
• Take the other 2 tbsp of garlic, garlic juice, oil, mushroom, green & red pepper, onion and sautee lightly before adding them to the sauce. (Again because of discriminating tastes I used a chopper to chop these into small bits prior to sautee). Combine and let simmer for 1-2 hours then serve over spaghetti I have also used this sauce for my lasagne minus the peppers.
• I always taste things going in and if I need more or less of an ingredient I play with it as I let it simmer on the stove for 1 to 2 hours before serving. I also freeze any leftover sauce for next time being that there is only three of us.