Beef Patties With Beefy Mushroom Gravy Recipes

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BEEF PATTIES WITH BEEFY MUSHROOM GRAVY



Beef Patties With Beefy Mushroom Gravy image

Do you like recipes with a short list of ingredients? Here is a quick and easy, delicious beef patty dish that fits the bill. I found this recipe in a magazine many years ago, and have made it numerous times. Please don't substitute any other soup as it will just not be the same, this one is special! Also, don't add salt - it is not needed. The original recipe called for topping the patties with canned French Fried onions, if desired. I do not usually do this, but you might like them that way.

Provided by GranJan

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 1/2 lbs ground beef
1 egg, lightly beaten
1/2 cup soft breadcrumbs
1 (10 3/4 ounce) can campbell beefy mushroom soup

Steps:

  • Add the egg and bread crumbs to the ground beef and mix well.
  • Shape into 4 to 6 patties.
  • Brown both sides in ungreased skillet, over medium heat, not cooking them completely here.
  • Drain off the fat.
  • Spoon over the patties the undiluted Beefy-Mushroom soup.
  • Cover the skillet and simmer a few minutes, spooning the gravy over the patties occasionally.
  • Note: Sometimes I use only 1 lb of ground beef and make 4 patties. This is the only change I make.

BLUE PLATE BEEF PATTIES



Blue Plate Beef Patties image

A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 egg
2 green onions with tops, sliced
1/4 cup seasoned bread crumbs
1 tablespoon prepared mustard
1-1/2 pounds ground beef
1 jar (12 ounces) beef gravy
1/2 cup water
2 to 3 teaspoons prepared horseradish
1/2 pound fresh mushrooms, sliced

Steps:

  • In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties. , In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain. , In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.

Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 170mg cholesterol, Sodium 825mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.

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