HANUKKAH SUFGANIYOT (JELLY DOUGHNUTS)
These deep-fried Israeli delicacies symbolize the miracle of the burning oil lamps in the ancient Holy Temple in Jerusalem celebrated during Hanukkah. Plump up each doughnut with your favorite fruit jam. For a wintry effect, sprinkle the tops with granulated sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 20
Number Of Ingredients 10
Steps:
- In a small bowl, combine yeast, warm water, and 1 teaspoon sugar. Set aside until foamy, about 10 minutes.
- Place flour in a large bowl. Make a well in the center; add eggs, yeast mixture, 1/4 cup sugar, butter, nutmeg, and salt. Using a wooden spoon, stir until a sticky dough forms. On a well-floured work surface, knead until dough is smooth, soft, and bounces back when poked with a finger, about 8 minutes (add more flour, if necessary). Place in an oiled bowl; cover with plastic wrap. Set in a warm place to rise until doubled, 1 to 1 1/2 hours.
- On a lightly floured work surface, roll dough to 1/4-inch thickness. Using a 2 1/2-inch-round cutter or drinking glass, cut 20 rounds. Cover with plastic wrap; let rise 15 minutes.
- In medium saucepan over medium heat, heat oil until a deep-frying thermometer registers 370 degrees. Using a slotted spoon, carefully slip 4 rounds into oil. Fry until golden, about 40 seconds. Turn doughnuts over; fry until golden on other side, another 40 seconds. Using a slotted spoon, transfer to a paper-towel-lined baking sheet. Roll in sugar while warm. Fry all dough, and roll in sugar.
- Fill a pastry bag fitted with a #4 tip with jam. Using a wooden skewer or toothpick, make a hole in the side of each doughnut. Fit the pastry tip into a hole, pipe about 2 teaspoons jam into doughnut. Repeat with remaining doughnuts.
SUFGANIYOT (HANUKKAH JELLY DOUGHNUTS)
This is an excellent and dependable recipe for a traditional Hanukkah (or Chanukah) treat. Adapted from Joan Nathan's book, "The Jewish Holiday Baker". Dough must rise overnight.
Provided by blucoat
Categories Yeast Breads
Time 50m
Yield 24 doughnuts
Number Of Ingredients 11
Steps:
- Sprinkle the yeast and 2 tablespoons of the sugar into the water or milk and stir to dissolve.
- Place the flour on a work surface and make a well in the center. Add the yeast mixture, egg yolks, salt, cinnamon, and the remaining 2 tablespoons sugar. Knead well, about 5 minutes, working the butter or margarine into the dough and kneading until the dough is elastic. You can also use a food processor fitted with the steel blade to do this, processing about 2 minutes.
- Put the dough on a greased bowl, cover with plastic, and let it rise overnight in the refrigerator.
- Sprinkle flour of the work surface. Roll out the dough to an 1/8-inch thickness. using a 2-inch cookie cutter or floured drinking glass, cut out circles. Let the dough circles rise 15 minutes or more.
- With your hands, gently form the dough circles into balls.
- Pour 2-inches of oil into a heavy pot and heat until very hot, about 375 degrees.
- Slip the doughnuts into the oil, 4 or 5 at a time, using a slotted spoon. Turn them when brown, after a few minutes, to crisp on the other side. Drain on paper towels.
- Using a turkey baster, a pastry bag, or an injector, inject a teaspoon of jam into each doughnut. Then roll all of them in granulated sugar and serve immediately. You can make larger sufganiyot if you like.
SUFGANIOT (HANUKKAH JELLY DOUGHNUTS)
These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party.
Provided by Mirj2338
Categories Yeast Breads
Time 50m
Yield 42 doughnuts
Number Of Ingredients 14
Steps:
- Whisk together the yeast, water and sugar, salt, oil, egg yolks, egg, vanilla and lemon extract.
- Blend well and stir in most of the flour to form a soft dough.
- Knead by hand, machine or in bread machine (dough setting), adding flour as needed.
- The dough should have some body, not too slack, supple, smooth and elastic.
- Place in a greased plastic bag and refrigerate at least 2 to 4 hours or overnight.
- If you are in a hurry, allow dough to rest at least 20 minutes, then proceed.
- If dough has risen at all, punch or flatten down, then pinch off pieces and form into small balls, about the size of golf balls.
- Otherwise, roll dough out to about three-quarters of an inch.
- Using a two and half inch or three inch biscuit cutter, cut out rounds.
- Cover and let sit 15 minutes while heating oil.
- In a deep fryer, or heavy dutch oven, heat about four inches of oil or a combination of oil and melted shortening.
- Add the doughnuts to the hot oil (temperature should be about 375 F.) and fry until the undersides are deep brown.
- Turn over once and finish frying the other side.
- Lift doughnuts out using a slotted spoon and drain well on paper towels.
- To fill, make a small opening and spoon in jam or jelly, or just sprinkle lightly with regular or extra fine granulated sugar by shaking doughnuts in a paper bag.
- Test oil temperature: It's a good idea to try frying one doughnut to start with.
- Once the doughnut seems done, take it out and cut it open to see if the inside is cooked.
More about "sufganiyot hanukkah jelly doughnuts recipes"
HANUKKAH JELLY DOUGHNUTS (SUFGANIYOT) RECIPE | KING …
Web Hanukkah Jelly Doughnuts (Sufganiyot) Transfer the mixture to a mixer, and beat in the eggs one at a time. The batter will look curdled at first, …
From kingarthurbaking.com
4.7/5 (9)Total Time 1 hr 10 minsServings 48
From kingarthurbaking.com
4.7/5 (9)Total Time 1 hr 10 minsServings 48
- Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil., Remove the pan from the heat, and add the flour all at once, stirring vigorously., Return the pan to the burner and cook over medium heat, stirring all the while, until the mixture smooths out and follows the spoon around the pan; this should take considerably less than a minute., Remove the pan from the heat, and let the mixture cool for 5 to 10 minutes.
- If you have an instant-read thermometer, the temperature should be below 125°F., Transfer the mixture to a mixer, and beat in the eggs one at a time.
See details
HANUKKAH JELLY DOUGHNUTS RECIPE (SUFGANIYOT) - THE …
Web 2006-10-29 Heat over medium-high heat until a deep-fry thermometer registers 350 F/180 C. The Spruce Eats / Diana Chistruga. Working in …
From thespruceeats.com
Ratings 76Calories 316 per servingCategory Dessert, Breakfast, Cakes
From thespruceeats.com
Ratings 76Calories 316 per servingCategory Dessert, Breakfast, Cakes
See details
SUFGANIYOT (ISRAELI DONUTS) - ONCE UPON A CHEF
Web Place 6 dough pieces in the oil and fry until golden brown, about 3 minutes, flipping halfway through frying. Adjust the heat, if necessary, to maintain the oil temperature between 325°F and 350°F. Using a slotted spoon, …
From onceuponachef.com
From onceuponachef.com
See details
SUFGANIYOT | HANUKKAH JELLY DOUGHNUTS RECIPE | LEITE'S …
Web 2017-12-01 Directions. To make the sufganiyot, stir together the warm water, yeast, and the pinch of sugar in a large bowl. Allow the mixture to stand for a couple of minutes to allow the yeast to swell. Stir in the …
From leitesculinaria.com
From leitesculinaria.com
See details
HANUKKAH SUFGANIYOT RECIPE – IN A BAG - JAMIE GELLER
Web 2020-12-13 Preparation. In a gallon-sized plastic bag, add the yeast, warm water, sugar, brandy, lemon zest, oil, egg and flour. Zip bag and mix ingredients well. Place bag in a bowl of very warm water for 1 hour. …
From jamiegeller.com
From jamiegeller.com
See details
HOW TO MAKE SUFGANIYOT, THE PERFECT JELLY DOUGHNUT FOR …
Web 2018-12-03 Confectioners sugar, for dusting. 1. In the bowl of a stand mixer fitted with a dough hook attachment, mix together the milk, brown sugar and yeast. Let sit until the mixture is foamy, 15 minutes. Add the …
From huffpost.com
From huffpost.com
See details
SUFGANIYOT RECIPE | HANUKKAH JELLY DONUTS - JAMIE GELLER
Web 2017-12-07 Preparation. In a large bowl, place flour, yogurt, vanilla sugar and eggs. Knead until all ingredients are combined and a sticky, doughy batter is formed. Cover with a …
From jamiegeller.com
Cuisine Jewish FoodCategory Desserts, DoughnutsServings 14Total Time 30 mins
From jamiegeller.com
Cuisine Jewish FoodCategory Desserts, DoughnutsServings 14Total Time 30 mins
See details
THE BEST SUFGANIYOT — JELLY DOUGHNUTS — FOR HANUKKAH
Web 2021-10-22 Instructions. In a small bowl, stir together the warm water or milk, yeast, and a pinch of the granulated sugar. Let stand for about 10 minutes, until foamy. In a large …
From allwaysdelicious.com
From allwaysdelicious.com
See details
HANUKKAH SUFGANIYOT (JELLY DOUGHNUTS) RECIPE - A SAILORS WIFE
Web 2021-11-28 4. In a large bowl combine the all-purpose flour, ¼ cup of sugar, salt and ground nutmeg and whisk together. 5. In another bowl, crack the eggs and add it to the …
From asailorswife.net
From asailorswife.net
See details
HANUKKAH JELLY DONUTS (SUFGANIYOT) RECIPE - COOK.ME RECIPES
Web 2019-11-22 Prepare yeast mix. 5. In a small mixing bowl, stir yeast, 1 tablespoon flour, 1 tablespoon sugar, and water to combine. Mix well, cover, and set aside until mixture …
From cook.me
From cook.me
See details
FROSTED SOUR CREAM CAKE DOUGHNUTS RECIPE | KING ARTHUR BAKING
Web Strawberry frosting . 1/2 cup (14g) freeze-dried strawberries; 1 1/2 cups (170g) confectioners' sugar; 1/4 cup (57g) sour cream, at room temperature
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE UNEXPECTED REASON JELLY DOUGHNUTS BECAME A HANUKKAH STAPLE
Web 5 hours ago The round, jelly-stuffed, powdered sugar-topped doughnuts known as sufganiyot in Hebrew became a popular Hanukkah treat in the British Mandate of …
From thedailymeal.com
From thedailymeal.com
See details
FEATURED RECIPE: HANUKKAH JELLY DOUGHNUTS (SUFGANIYOT)
Web 2022-11-25 Yields 4 dozen doughnuts. Ingredients. 1 cup (227g) water; 8 tablespoons (113g) unsalted butter; 3/4 teaspoon salt (Use 1/2 teaspoon salt if you use salted …
From bakemag.com
From bakemag.com
See details
HANUKKAH JELLY DOUGHNUTS (SUFGANIYOT) - LION'S BREAD
Web 2021-11-23 Flour a rolling pin and roll out dough to about 1/2-inch thickness. Use a 3-inch round cutter, cut out 9 dough rounds. Cover the dough rounds with a clean kitchen …
From lionsbread.com
From lionsbread.com
See details
SUFGANIYOT (ISRAELI DONUTS) - BEST BAKING TIPS
Web Hawaiian Dinner Rolls Recipe; Healthy Pita Bread Recipe – Delicious Nutrition; Oatmeal Dinner Rolls; Dill Rolls Recipe; Entree (Main Course) Healthy Baked Falafel Recipe – …
From bestbakingtips.com
From bestbakingtips.com
See details
VEGAN SUFGANIYOT (HANUKKAH JELLY DONUTS) - SARAH'S VEGAN KITCHEN
Web Heat 1” oil in a heavy-bottomed skillet to ~350°F. Fry donuts for 2-3 minutes per side, until golden brown. Make sure to monitor oil temperature and adjust the stove as needed. …
From sarahsvegankitchen.com
From sarahsvegankitchen.com
See details
AIR FRYER SUFGANIYOT (JAM-FILLED DOUGHNUTS) RECIPE
Web Place a sheet of parchment into the air fryer basket. Using a small scoop or a tablespoon, drop the dough mixture onto the parchment leaving about a 1/4 of space between each one.
From forktospoon.com
From forktospoon.com
See details
JELLY DONUTS | SUFGANIYOT | HANUKKAH SPECIAL RECIPE ... - YOUTUBE
Web Crispy Potato Pancakes | Latkes: https://youtu.be/quHQTMwPtCUSufganiyot are jelly donuts eaten in Israel and around the world during Hanukkah. It is a tradit...
From youtube.com
From youtube.com
See details
EASY VEGAN SUFGANIYOT: HANUKKAH JELLY-FILLED DONUTS
Web Sprinkle the yeast over 3tbsp of slightly warm water. Let it sit for 5 mins or until the yeast starts to react. Sprinkling a little bit of sugar in the mixture can help the reaction occur. …
From the-jewish-vegan.com
From the-jewish-vegan.com
See details
HANUKKAH MENUS AND RECIPES - RECIPE-LIST.NET
Web Sufganiyot. Hanukkah Gelt. What to cook for Hanukkah? Hanukkah Foods. Cook (and fry) up a traditional Chanukah storm: latkes to applesauce, jelly doughnuts and more …
From recipe-list.net
From recipe-list.net
See details
SUFGANIYOT (ISRAELI JELLY DONUTS) RECIPE - SIMPLYRECIPES.COM
Web 2022-11-15 Add the orange juice, vegetable oil, eggs, and vanilla. Whisk until combined. Attach the dough hook to the stand mixer. Add the flour, salt, and cinnamon (if using) …
From simplyrecipes.com
From simplyrecipes.com
See details
NUTELLA SUFGANIYOT | RECIPE
Web Prepare the Nutella Sufganiyot. Combine the yeast, one and a half teaspoons sugar, the 1/4 cup of warm coconut milk, and two tablespoons of warm water to the bowl of a stand …
From kosher.com
From kosher.com
See details
SUFGANIYOT - FRIED HANUKKAH JELLY DOUGHNUTS FOR THE JEWISH HOLIDAYS
Web 2019-12-05 Instructions. Pour active dry yeast into a small mixing bowl with 1/4 cup of the lukewarm water or milk and 1 tbsp of the sugar, whisk together to dissolve the yeast and …
From toriavey.com
From toriavey.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love