CHRISTMAS APPETISER: ITALIAN CHEESE LOAF
Recipe video above. Looks so festive, easy to make and a flavour bomb inside! Terrific economical, make ahead alternative to expensive cheese platters. It's like an antipasto platter in cheese log form! Adaptable and versatile! **Can freeform it instead of using loaf pan**
Provided by Nagi
Categories Appetiser
Number Of Ingredients 13
Steps:
- Spray a loaf pan with oil then line with cling wrap with overhang.
- Mix Cheese Log ingredients together. Taste and adjust salt if needed (bear in mind saltiness of crackers you are serving with).
- Scrape into loaf pan and level surface, pressing to remove air pockets. Smaller pan = taller loaf.
- Cover with cling wrap overhang and refrigerate for 4 hours+ (up to 1 week).
- Turn out onto platter, peel off cling wrap.
- Top with sun dried tomato and pour over oil. Garnish with parsley and rosemary sprigs to give it a festive look.
- Best to serve closer to room temp than fridge cold. Serve with crackers! Knives for smearing optional - it's soft enough to scoop with crackers.
Nutrition Facts : Calories 278 kcal, Carbohydrate 6 g, Protein 9 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 64 mg, Sodium 876 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOLIDAY GOAT CHEESE LOG
This started as a Christmas treat, but was so popular that it's now served at all special family gatherings. The idea came from a recipe in a Colonial Williamsburg cookbook, but I modified it to get rid of peppercorns and add fruit. Garnish with parsley sprigs and serve with crackers.
Provided by Ann
Categories Christmas Cheese Appetizers
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Pulse almonds in the bowl of a food processor until chopped. Add parsley and chives; continue to pulse until incorporated. Add cherries and process until everything is finely chopped and you have a nice mixture of red and green.
- Pour nut mixture onto a flat work surface and spread into a thin layer.
- Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 5.2 g, Cholesterol 22.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.1 g, Sodium 147.4 mg
HOLIDAY TWO-CHEESE LOGS
This is especially pretty to serve during the Christmas holidays, as well as Valentine's day. Easy to make and tasty too! When serving, place in the center of a plate and surround with an assortment of crackers. Prep time does not include chilling time. Recipe does not say how many servings. I'm thinking I got 30 some servings. My notes say this comes from a Nursing Home older cookbook.
Provided by Debaylady
Categories Spreads
Time 10m
Yield 2 Cheese Logs, 32 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, blend everything well EXCEPT paprika.
- Shape into 2 rolls.
- Sprinkle paprika on a large piece of wax paper.
- Roll the cheese logs in the paprika, coating evenly.
- Wrap each log individually in Seran Wrap.
- Chill at least 2 hours before serving.
Nutrition Facts : Calories 98.1, Fat 9.7, SaturatedFat 3.4, Cholesterol 14.3, Sodium 81.9, Carbohydrate 1.6, Fiber 0.8, Sugar 0.4, Protein 2.3
HOLIDAY CHEESE LOG
I got this recipe many years ago from a friend of mine. My family and friends start requesting these just before the holidays. Hope ya'll enjoy these as much as we do...:)
Provided by tarina wyatt
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix ingredients very well.Also add 1 tablespoon grated onion. I use my hands(best tool in the kitchen). Shape into three seperate logs and roll in the 2 cups of finely chopped pecans. Mixture will be very wet, but once it's rolled in the pecans, it becomes easier to handle. Wrap seperately in plastic wrap and refrigerate, preferably overnight. Serve with any cracker of your choice.
- 2. The men at my husbands workplace requested the logs be made with jalapeno peppers added. This is also very good, but remove the seeds and veins from the jalapenos before adding, unless you want it to be hot and spicy. I have to make a seperate batch for them because this is the way they like it...LOL
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- Add herbs to a medium bowl and whisk to combine. Remove 1 1/2 teaspoons to use in pecan coating. To the remaining herbs stir in lemon zest and garlic. Add goat cheese and stir to evenly combine.
- Add this cheese mixture to a large piece of plastic wrap and form into the shape of a log. Wrap in plastic wrap and freeze 20-30 minutes. We want the cheese log slightly firm so it holds its shape but is still soft enough for the Coating to be pressed into it.
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- Add cheese log to the edge of the Coating and roll in Coating (see photos) until evenly coated, pressing coating into the cheese so it sticks. The cheese log can be refrigerated at this point until ready to serve or serve immediately.
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