These are so yummy! I found this recipe in one of my Southern Living Annual recipe cookbooks. It called for corn tortillas but we like flour tortillas better. If you like spinach, you'll love these!
Author: Lizzybob
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes ahead of time to get dinner on the table even...
Author: Katherine Sacks
My family actually will eat spinach this way. It does taste great, and is very easy. It even makes a great meatless lunch or light supper.
Author: Finders Keepers
This is from Pampered Chef using the Cheese Knife (which I love to use). It's not needed to make this recipe.
Author: Smilyn
In Greece spanakorizo is served as a main dish with crusty bread. Please do not omit the fresh lemon juice and feta it is what makes this dish special, I use freshly grated Parmesan cheese sometimes in...
Author: Kittencalrecipezazz
Albanian pies are made of thin pastry leaves which can be rolled out at home or bought as filo dough. They tend to be on the salty side rather than sweet so if you like onit the salt.
Author: annconnolly
Wonderful change for a Salad!What a great blend of tastes, Oranges, Spinach and Italian Dressing!Plus it's lo-cal and okay for Diabetics!This makes a double batch of Dressing, so you can keep half of it,...
Author: BB502
I like these because they a healthy, cheesy meal. I have added more spinach and had them turn out fine. My sister gave the recipe to me and adds cinnamon to her version. Just not to my taste.
Author: cowbells27
This is a tasty basil-spinach pesto, good on bruschetta, chicken, pasta, and more. It is from Relish magazine.
Author: JoyceJoann
Gourmet pizzas call for a special side salad - this nutty number goes well. Notes & tips: Prep: 10 mins (+ 30 mins cooling time) You can prepare this recipe to the end of step 6 up to 2 hours ahead. Continue...
Author: Rhiannon and Matt
Make and share this Fresh Spinach and Couscous Salad/Feta Cheese recipe from Food.com.
Author: Jellyqueen
I haven't tried this, just posting for safe keeping. It does sound delicious though. Found it in the Sunday paper.
Author: pinkie
Yeah, another recipe to help use the abundance of cherry tomatoes I have.....and will have again next year. (I love cherry tomatoes!) From Everyday Food.
Author: SkinnyMinnie
I make this dip in my "Little Dipper" crock pot. The capacity of the crock pot bowl is 1-1 1/2 cups.
Author: CookingONTheSide
This is a very tastey, but light salad I put together. Many varieties of pear grown in the Rogue Valley in southern Oregon and I adore them! It makes a great lunch salad for two or a salad course for three...
Author: DoriAnni
Spinach and chickpeas are a popular combination, and this one has an Indian twist. I love this as a side-dish with Fairy Nuff's Recipe #86753
Author: Daydream
Make and share this Mozzarella and Spinach Crostini recipe from Food.com.
Author: loof751
Jalapenos is a popular Mexican restaurant here in Houston, Texas. Their spinach enchiladas is one of the most popular entrees on their menu. This recipe was posted in the Houston Chronicle.
Author: Kim D.
This recipe combines instructions for a buttery crust (adapted from New York Times Cooking) with a classic vegetable quiche recipe. The Gruyere cheese provides such a rich flavor that I don't recommend...
Author: Late Night Gourmet
Make and share this Crispy-Topped Creamy Spinach recipe from Food.com.
Author: KIMBERLY T.
Make and share this The BEST Spinach Salad recipe from Food.com.
Author: Mary Anne
Author: Tina Miller
Make and share this Steak Spinach Sesame Salad recipe from Food.com.
Author: Dienia B.
Perfect for Autumn! This is a colourful, beautiful and delicious salad. Modified from a recipe found on http://www.danispies.com She is, "a Certified Health and Nutrition Counselor, Fitness Trainer and...
Author: UmmBinat
This is a cross between palak paneer without the cheese, and creamed spinach. Note that the fenugreek will add a nice nutty flavor to the concoction. Use the leaves, not the seeds. I've also omitted the...
Author: Duke of Prunes
A great summer salad. Serve room temperature or chilled. Perfect for a picnic or backyard barbeque. This salad tastes better the longer it chills.
Author: KelBel
This comes from the November 2006 Woman's Day magazine. It can be made up to 2 days ahead of time and reheated (covered) in the oven or microwave.
Author: the_cookie_lady
Make and share this Chicken, Spinach and Ricotta Crepe Bake recipe from Food.com.
Author: StephanieZ
The exact amount this makes is up to you; you should get around 30 meatballs. You could use the meatballs in a sub sandwich or pasta with your favorite sauce. Kids will love these and still eat their spinach!...
Author: Ashbow
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." Known in India as "Saag Paneer." This comes from Punjab, eaten with whole wheat rotis (flatbreads) through the winter when spinach is plentiful....
Author: KateL
Make and share this Orzo with Spinach and Asiago Cheese recipe from Food.com.
Author: ilenek
This dish is all technique. The garlic cloves are browned, the pine nuts toasted and the raisins are plumped in water and heated, each flavor enhancing the spinach. I cut this recipe out of a June 2007...
Author: Kumquat the Cats fr
My family loved this and "suggested" that I make it again. Originally I planned on making the Spinach Artichoke Calzone recipe (171204) which seemed really nice, but then I discovered the pizza crusts...
Author: JasperJ
Got this from my nutritionist. Very simple, very fast, and keeps in the refrigerator for several days.
Author: MarissaB
This is a nice summer salad with a very unique blend of flavors and textures. I always serve the dressing on the side so that the salad doesn't get soggy, and you can prepare this hours ahead of time....
Author: Manda
These are a delightful variation on the Mexican classic with just the right Greek touch. Quick and easy to prepare, they make the perfect appetizer or snack.
Author: PalatablePastime
Another recipe from Bobby Flay. This is a wonderful salad. Serve it with Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche for a fantastic fall meal.
Author: Simply Chris
For ZWT8, from a Spanish website of traditional recipes. "This Spanish rice dish makes a change from Spanish paella and is just as delicious (if you like clams)." Tips and ideas: Prepared this spinach...
Author: Elmotoo
This quick stroganoff recipe is creamy, light and cooks in the time it takes to do the rice.
Author: Jamie Oliver
Addictive! Swiss chard is a good sub for the spinach. I have also divided this into smaller portions, frozen, and thawed in fridge. Works great!
Author: WiGal
This is a recipe from Harold's Restaurant, in Portsmouth, Ohio (burned to the ground now), which was the finest restaurant in south-central Ohio for half a century. I'd flag this one for a try later if...
Author: Bone Man
This is so easy and gives such a great blend of tastes that it doesn't deserve just to be a side dish. Another from 365 Easy Italian Recipes.
Author: NOOBchef
I found this recipe online somewhere. It's supposed to be a copy of the cold, Whole Foods Spinach and Artichoke Dip that they sell for $10/tub. I think it's pretty close, but not exactly like it tastes...
Author: Lateshow9
I made this very easy, healthy recipe today for lunch from Bon Appetit. This was my first time making quinoa. I will definitely be looking for more recipes. Not only was it tasty, but I loved reading up...
Author: Dr. Jenny