Crock Pot Creamy Spinach Dip Recipes

SLOW-COOKER SPINACH DIP

Slow-Cooker Spinach Dip image

Provided by Food Network Kitchen

Time 2h15m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
See all 50 Game-Day Dips

SLOW COOKER SPINACH-ARTICHOKE DIP

Slow Cooker Spinach-Artichoke Dip image

This slow cooker spinach-artichoke dip is easy to make and delicious!

Provided by HnyBear

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach
1 (8 ounce) package cream cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
¼ cup milk
salt and ground black pepper to taste

Steps:

Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g

CROCK POT CREAMY SPINACH DIP

Crock Pot Creamy Spinach Dip image

I make this dip in my "Little Dipper" crock pot. The capacity of the crock pot bowl is 1-1 1/2 cups.

Provided by CookingONTheSide

Categories Spinach

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, cubed
2 tablespoons parmesan cheese, grated
2 teaspoons onions, finely chopped
1/2 teaspoon thyme
0.5 (10 ounce) box frozen chopped spinach, thawed and drained
1/4 cup whipping cream
2 tablespoons pimientos, diced
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt

Steps:

Combine cream cheese and whipping cream in greased crock pot.
Cover and heat until cheese is melted, 30-60 minutes.
Add remaining ingredients.
Cover and heat for 30 minutes.
Serve with raw vegetables, crackers or bread pieces.

Nutrition Facts : Calories 270.5, Fat 25.9, SaturatedFat 14.8, Cholesterol 85.1, Sodium 267.4, Carbohydrate 5.2, Fiber 1.2, Sugar 2.5, Protein 6

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