Crock Pot Cheesy Spinach Recipes

CHEESY SPINACH

Cheesy Spinach image

My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like this flavorful dish once they try it. There are never any leftovers. -Frances Moore, Decatur, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 5h10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups 4% cottage cheese
1-1/2 cups cubed Velveeta
3 large eggs, lightly beaten
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt

Steps:

In a large bowl, combine all ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 230 calories, Fat 15g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 855mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

CROCK POT CREAMED SPINACH

Crock Pot Creamed Spinach image

This Crock Pot Creamed Spinach is so good, everyone will want to eat their spinach!

Provided by Aunt Lou

Categories Side

Time 2h5m

Number Of Ingredients 6

Ingredients

20 oz frozen chopped spinach ((2 - 10 oz pkgs))
¼ Cup Butter (Melted)
½ Cup Sherry (can substitute chicken broth)
½ Cup Cream Cheese (Softened)
10.5 oz Can Cream of Mushroom Soup
1 oz Package Italian Dressing Mix

Steps:

Thaw and squeeze out the liquid of your spinach
Place your spinach in your crock pot
Put your remaining ingredients in a mixer and mix on slow for two minutes
Pour your cream cheese mixture over top of your spinach and gently mix with your spinach until well combined
Cover and cook on low for 2-3 hours.

CROCK POT CHEESY SPINACH CASSEROLE

Crock Pot Cheesy Spinach Casserole image

Make and share this Crock Pot Cheesy Spinach Casserole recipe from Food.com.

Provided by Parsley

Categories Spinach

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (16 ounce) bags frozen leaf spinach, thawed, NOT chopped spinach
1 cup chopped onion
8 ounces low-fat cream cheese, cubed, can use regular
1 1/2 cups low fat cottage cheese
2 cups shredded cheddar cheese
2 eggs, beaten
1/4 cup butter, cut up
1/4 cup flour
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4-1/2 teaspoon salt, to taste

Steps:

Spray your crock pot with nonstick cooking spray.
Add all ingredients to crock pot; mix well.
Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
Stir again before serving.

CROCK POT CHEESY SPINACH

Crock Pot Cheesy Spinach image

My family actually will eat spinach this way. It does taste great, and is very easy. It even makes a great meatless lunch or light supper.

Provided by Finders Keepers

Categories Spinach

Time 6h8m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 ounce) boxes frozen chopped spinach, thawed and drained
2 cups cottage cheese
1/2 cup cold butter, cut into pieces
6 ounces sharp cheddar cheese, cubed
3 eggs
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

Spray your crock pot with Pam, or grease the insides.
Mix all the ingredients together well in a bowl and pour into the crock pot.
Cover and cook on high setting for one hour.
Turn the setting to low and cook for another four to five hours.

Nutrition Facts : Calories 305.8, Fat 23.4, SaturatedFat 14.1, Cholesterol 140, Sodium 796, Carbohydrate 8, Fiber 2.3, Sugar 1.1, Protein 17.5

CHEESY SPINACH AND BACON DIP

Cheesy Spinach and Bacon Dip image

With only 5 ingredients, this Cheesy Spinach and Bacon Dip made in the crock pot is a crowd favorite! Just toss the ingredients in and soon you'll have a delicious flavorful dip your guests will rave about!

Provided by Janelle

Time 1h45m

Number Of Ingredients 5

Ingredients

1 (10 ounce) package of frozen chopped pinach - thawed and drained.
1 (16 ounce) package of velveeta cheese
8 ounces cream cheese
2 (10 ounce) cans rotel tomatoes with green chilies
10 slices of bacon, cooked crispy and crumbled.

Steps:

Combine all ingredients into a crock pot.
Cover and cook for 1 1/2 hours, stirring every 30 minutes.
Remove lid and stir well.
Serve on warm setting with chips and crackers.

Nutrition Facts : Calories 123 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 393 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CROCK POT SPINACH CASSEROLE

Crock Pot Spinach Casserole image

If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and refrigerate until you are ready to turn the crock pot on. Leftovers are great, too.

Provided by CookingONTheSide

Categories Spinach

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen spinach, thawed and drained
2 cups cottage cheese (I prefer small-curd)
4 tablespoons butter, cut into pieces
1 1/2 cups American cheese, cubed
3 eggs, beaten
1/4 cup flour
1 teaspoon salt

Steps:

Grease a crock pot.
Combine all ingredients and pour into the crock pot.
Cover and cook on low for 4 hours or on high for 1 hour.
You will know it's done when the edges start to get brown.

Nutrition Facts : Calories 221.4, Fat 13.7, SaturatedFat 6.9, Cholesterol 125.2, Sodium 822.6, Carbohydrate 10.9, Fiber 3.2, Sugar 2.7, Protein 15.3

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