Wilted Spinach And Cherry Tomatoes Recipes

SAUTEED SPINACH WITH TOMATOES

Steps:

• In a medium-size skillet, heat olive oil and add the garlic. Simmer on low heat for a few minutes, stirring until the garlic is translucent, about 2 minutes.
• Add in the diced tomato and saute for a few minutes, until it softens. Season with a little salt and pepper, to taste.
• Toss in the baby spinach, and cover with a lid. Simmer for a few minutes. Remove cover and stir the spinach to infuse all the flavors together. Spinach will be done as soon as it wilts.
• Taste, and season with salt and pepper to taste. Turn off heat and transfer to a serving plate and serve.
• Serves 2 to 4

WILTED SPINACH AND CHERRY TOMATOES

Steps:

• In a large skillet, heat the olive oil over medium heat.
• Add the spinach and cook, tossing often, just until wilted, about 2-3 minute.
• Stir in the tomatoes and vinegar.
• Season with salt and pepper.
• Serve immediately.

WILTED SPINACH WITH HEIRLOOM CHERRY TOMATOES

Steps:

• Combine tomatoes and onion in medium bowl add lemon juice, olive oil, salt, and pepper. Heat medium saucepan on medium heat. Add 2 more tsp. of olive oil. Add spinach and tomato, onion mixture. Saute until spinach is wilted and onions are slightly brown.

SCRAMBLED EGGS WITH BASIL, SPINACH & TOMATOES

Steps:

• Heat 1 tsp oil in a large non-stick frying pan, add the tomatoes and cook, cut-side down, over a medium heat. While they are cooking, beat the eggs in a jug with the yogurt, 2 tbsp water, plenty of black pepper and the basil.
• Transfer the tomatoes to serving plates. Add the spinach to the pan and wilt, stirring a few times while you cook the eggs.
• Heat the rest of the oil in a non-stick pan over a medium heat, pour in the egg mixture and stir every now and then until scrambled and just set. Spoon the spinach onto the plates and top with the scrambled eggs.