SPINACH CHICKEN CREPES
I made this dish at a cooking class several years ago. These spinach- and chicken-filled crepes are topped with a tasty mushroom sauce.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 18
Steps:
- For crepe batter, in a small bowl, combine egg and milk. Add flour and salt until well blended. Cover and refrigerate for 1 hour., Heat a lightly greased 6-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., For sauce, in a large saucepan, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5 minutes or until tender. , In a small bowl, combine the cornstarch, evaporated milk, salt and pepper until smooth; stir into vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add cheese and sherry; stir until cheese is melted. Remove from the heat., Combine the spinach, chicken and 1 cup sauce; spread 1/4 cupful down the center of each crepe. Roll up and place in a greased 13-in. x 9-in. baking dish. Spoon remaining sauce over crepes. Cover and bake at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 278 calories, Fat 9g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 336mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
SPINACH RICOTTA CHICKEN BAKE
Make and share this Spinach Ricotta Chicken Bake recipe from Food.com.
Provided by David04
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Coat a 8-by-8 baking dish with olive oil spray.
- Cook chicken in a skillet until just starting to brown.
- Place the spinach in the middle of a clean dishtowel. Fold up the towel over the spinach and wring out as much moisture as possible.
- Place the spinach in a large mixing bowl.
- Add the ricotta, Parmesan, egg whites, garlic powder and nutmeg. Stir well.
- Move spinach mixture to the prepared dish over top of the chicken. With the back of a spoon, spread it out to uniformly fill the dish.
- Bake for 20 minutes, or until is hot throughout and the top begins to brown.
- Let stand for five minutes to slightly cool.
- Place the sauce in sauce pan. Heat until warm.
- Spoon sauce over chicken-spinach-ricotta bake.
- Serve immediately.
Nutrition Facts : Calories 373.7, Fat 18.6, SaturatedFat 7.2, Cholesterol 96.8, Sodium 577.1, Carbohydrate 13.7, Fiber 1.9, Sugar 6.2, Protein 37.3
CHICKEN, SPINACH AND RICOTTA CREPE BAKE
Make and share this Chicken, Spinach and Ricotta Crepe Bake recipe from Food.com.
Provided by StephanieZ
Categories Spinach
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- First make the crepes if you have not bought them from the store.
- Mix the flour, eggs, milk and salt into a large bowl and mix until well combined and mixture is smooth.
- Allow the mixture to rest for 30 minutes before cooking.
- Using a large pan, add a small amount of butter and when melted ladle the crepe mixture into the pan, spreading the mixture thinly. Flip over once before placing onto a plate.
- To make the filling, chop the chicken into small pieces and fry in a pan until cooked.
- Add the tomato puree, cream and tomato paste to the chicken. Continue to simmer for a few minutes.
- Add the Vegeta or other stock seasonings until you have a desired flavour.
- Scoop out the chicken, leaving majority of the saucy mixture in the pan, and combine the chicken with the ricotta.
- Add the chopped baby spinach to the ricotta/chicken mixture.
- spread a thin layer of the ricotta mixture onto a crepe and roll. Continue until all of the mixture or crepes have run out. Place each crepe next to each other in a baking dish. Some can be layered on top of each other.
- Once all of the crepes are in the baking dish, pour the remaining creamy tomato sauce from the pan, over the top of the crepes. Make sure to spread the sauce evenly and try to get some between the top crepes.
- Sprinkle shredded cheese over the top and place into the oven at 180 degrees to bake. Once the cheese begins to crisp, remove from the oven and allow it to set for a few minutes before serving.
Nutrition Facts : Calories 485.2, Fat 38.5, SaturatedFat 24.2, Cholesterol 140.1, Sodium 341.9, Carbohydrate 15.3, Fiber 2.4, Sugar 5.6, Protein 22.2
SPINACH, RICOTTA & CHICKEN TRAYBAKE
This healthy chicken dinner comes with roasted peppers, courgettes, onions and tomatoes - four of your recommended 5-a-day
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the spinach in a large colander and pour over 1-2 kettles of boiling water to wilt. Allow to drain for a few mins, then squeeze out as much excess water as possible. Chop, put in a bowl and beat in the ricotta, lemon zest, nutmeg and plenty of seasoning.
- Using a sharp knife, cut a slit into the side of each chicken breast and use your fingers to make a little pocket. Spoon the mixture into the 4 breasts. Rub with 2 tsp of the oil and press the breadcrumbs on top, then arrange the chicken in a roasting tin.
- Put the vegetables on another tray and drizzle with the remaining oil, and season well. Bake the chicken and veg for around 30 mins, stirring the veg once. Remove when the chicken is cooked through and the breadcrumbs are golden.
- Remove the softened garlic from the vegetables and mash it with the lemon juice, then stir this with the roasted veg and serve with the chicken.
Nutrition Facts : Calories 348 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.8 milligram of sodium
More about "chicken spinach and ricotta crepe bake recipes"
CHICKEN CREPES WITH RICOTTA, PARMESAN AND SPINACH …
From food52.com
Reviews 4Servings 12-18Cuisine ItalianCategory Entree
- Mix all ingredients together in a blender and process until smooth. Let sit for 1/2 hour, refrigerated.
- In a large frying pan, add olive oil and chopped onion. Cook on medium heat until onion is softened. Add garlic and spinach. Cook until spinach is wilted. Set aside to cool.
SPINACH RICOTTA HASSELBACK CHICKEN - DIVALICIOUS RECIPES
From divaliciousrecipes.com
SPINACH & CHICKEN CREPES WITH WHITE WINE CREAM SAUCE
From sugarandsoul.co
BAKED RICOTTA SPINACH CHICKEN - DASH OF HERBS
From dashofherbs.com
SIMPLE BAKED SPINACH RICOTTA CHICKEN | LEMONS + ZEST
From lemonsandzest.com
SPINACH AND RICOTTA CREPES • COOKS RECIPE COLLECTION
From cooksrecipecollection.com
SPINACH & RICOTTA PASTA BAKE — THE SKINNY FORK
From theskinnyfork.com
15 BARILLA NO-BOIL SPINACH LASAGNA RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHICKEN RICOTTA CREPES RECIPE - EASY RECIPES
From recipegoulash.cc
BEST SPINACH MANICOTTI RECIPES WITH WHITE SAUCE
From xxphotoz.com
AUTHENTIC ITALIAN MANICOTTI RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
CHICKEN, SPINACH AND RICOTTA CREPE BAKE RECIPE - EASY RECIPES
From recipegoulash.cc
SPINACH RICOTTA CHICKEN BAKE RECIPE FOODCOM RECIPES
From pagy.norushcharge.com
CHICKEN SPINACH AND PUMPKIN CANNELLONI RECIPE CHICKEN
From xxphotoz.com
HOW TO BAKE CHICKEN BREASTS (JUICY OVEN BAKED RECIPE!)
From platingsandpairings.com
25+ RECIPES THAT USE RICOTTA CHEESE (THE BEST RICOTTA RECIPES)
From platingsandpairings.com
CHICKEN, SPINACH AND RICOTTA CREPE BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER
From allrecipes.com
CREPE CANNELLONI WITH RICOTTA AND SPINACH - MANGIA BEDDA
From mangiabedda.com
SPINACH AND RICOTTA ROLLED SAVORY CREPES - BLOGTASTIC FOOD
From blogtasticfood.com
SPINACH AND RICOTTA CANNELLONI PROPER TASTY COOKING RECIPES …
From xxphotoz.com
CREPES WITH SPINACH AND RICOTTA RECIPE | EAT SMARTER USA
From eatsmarter.com
CHICKEN AND SPINACH RICOTTA CREPES | KETOGENIC DIET RESOURCE
From ketoresource.org
HEALTHY SAVORY SPINACH AND RICOTTA CREPES - OUR FARMER HOUSE
From ourfarmerhouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love