Red Couscous Recipes

ROASTED RED PEPPER COUSCOUS

roasted red pepper couscous image

If you can boil water then you can make this! A great way to liven up plain couscous especially if you love roasted red peppers as much as i do. You may have to go to a specialty grocery to find the nicoise olives (i havent looked for them in a regular grocery- they may have them im not sure) Anyway good luck and happy cooking.

Provided by kleigh83

Categories Grains

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups instant couscous
2 tablespoons olive oil
1 onion, thinly sliced
1 medium zucchini, halved and sliced thinly
1 (12 ounce) jar roasted red peppers, drained and minced
1 (15 ounce) can chickpeas, drained and rinsed well
1 tablespoon lemon juice
1/4 cup basil leaves, torn in half
1/4 cup nicoise olive, pitted

Steps:

Place the couscous in a large bowl.
Bring 2 cups of lightly salted water to a boil.
Pour the water over couscous and cover with plastic wrap.
Let sit for 10 min.
Uncover and fluff with a fork.
Meanwhile heat the oil in a skillet over medium heat.
Add the onion and zucchini and cook until lightly browned.(about 5 min)
Add the zucchini and onion, along with the remaining ingredients to the couscous and mix well.
Season with aditional salt and freshly ground pepper if desired.

RED WINE COUSCOUS

Red Wine Couscous image

Here is an easy, quick way to add flavor to plain couscous. The red wine gives the couscous a pretty, reddish-purple color, but feel free to use white wine if you prefer it.

Provided by periwinklejenn

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 garlic clove, minced
2 teaspoons olive oil
1 pinch red pepper flakes (optional)
1 cup couscous, uncooked
2 tablespoons capers
1/2 cup red wine
3/4 cup water
salt and pepper, to taste

Steps:

Combine garlic and olive oil in small saucepan with tight-fitting lid. Add red pepper flakes if desired. Cook briefly over medium heat, until garlic becomes fragrant.
Add couscous to pan. Saute over medium heat until golden brown, approximately 5 minutes.
Add capers, red wine, and water. Season with salt and pepper to paste.
Bring mixture to a boil. Cover and remove from heat; let stand 4-5 minutes. Fluff with a fork before serving.

Nutrition Facts : Calories 209.6, Fat 2.6, SaturatedFat 0.4, Sodium 134, Carbohydrate 34.7, Fiber 2.3, Sugar 0.2, Protein 5.7

RED COUSCOUS

Red Couscous image

There will be no falling asleep at dinner with this on your plate! Something different from Miraval Resort & Spa chef Cary Neff.

Provided by FLKeysJen

Categories Vegan

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/8 teaspoon extra virgin olive oil
1/8 cup red onion, diced
1/2 cup couscous, grande
1/4 cup unsweetened apple juice
3/4 cup beet juice (or any other vibrantly-colored vegetable juice easily found at your grocery store if you don't have)
1/4 teaspoon cinnamon
1/8 teaspoon sea salt
1 dash white pepper

Steps:

Saute the onion in olive oil until it begins to soften, about two minutes; add the couscous, apple juice, beet juice and seasonings; mix well and bring to a boil.
Reduce the heat to a low simmer and cover the pot; steam for about 30-35 minutes or until the liquid is absorbed and the couscous is a bright red.

Nutrition Facts : Calories 92.4, Fat 0.3, SaturatedFat 0.1, Sodium 75.5, Carbohydrate 19.2, Fiber 1.2, Sugar 1.9, Protein 2.8

RED BELL PEPPER COUSCOUS

Red Bell Pepper Couscous image

Posted for ZWT - NA*ME. ETA : I made it on July 26, 2011. I used chicken broth and used only red bell pepper. We loved it.

Provided by Boomette

Categories Onions

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
1/2 red bell peppers or 1/2 green bell pepper, diced
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon fresh black pepper
1 1/2 cups vegetable broth
1 cup couscous

Steps:

In a small saucepan, heat oil at medium heat. Add onion, bell pepper, thyme, salt and pepper and cook, stirring often, for 5 minutes or until veggies have softened.
Pour the vegetable broth in the saucepan and bring to boil. Add couscous and stir. Cover and remove from the heat. Let rest 5 minutes. Fluff with a fork.

COUSCOUS WITH RED PEPPERS

Couscous With Red Peppers image

Provided by Pierre Franey

Categories side dish

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 medium-size sweet red pepper, cored, seeded and chopped into small pieces
4 tablespoons finely chopped onion
1 teaspoon finely chopped garlic
1/4 teaspoon ground cumin
Salt and freshly ground pepper to taste
1 teaspoon fresh lemon juice
1 cup water
1 cup quick-cooking couscous
4 tablespoons chopped parsley

Steps:

Heat 1 tablespoon of the oil in a saucepan. Add the red pepper, onion, garlic, cumin, salt and pepper. Cook over medium heat until wilted, but do not brown.
Add the lemon juice and water and bring to a boil. Add the couscous and blend well. Cover tightly and remove from the heat. Let stand 5 minutes.
Add the remaining oil and parsley. Stir with a fork to blend and separate the grains. Serve immediately.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 6 grams, Carbohydrate 37 grams, Fat 7 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 361 milligrams, Sugar 2 grams

More about "red couscous recipes"

RED PEPPER COUSCOUS RECIPE | MYRECIPES

Web 2014-04-23 Pecorino and Parsley: Bring 1 1/4 cups water to a boil. Add 3/4 cup Israeli couscous. Reduce heat to medium-low; cover and simmer 8 …
From myrecipes.com
3.5/5 (3)
Calories 179 per serving
Servings 4

Sauté bell pepper and onion in oil 3 minutes. Add couscous, 1 1/4 cups water, salt, and black pepper; bring to a boil. Reduce heat to medium-low; cover and simmer 8 minutes. Stir in juice, cilantro, and jalapeño.
Pecorino and Parsley: Bring 1 1/4 cups water to a boil. Add 3/4 cup Israeli couscous. Reduce heat to medium-low; cover and simmer 8 minutes. Stir in 1/4 cup chopped fresh flat-leaf parsley, 2 tablespoons shaved pecorino Romano cheese, 1 tablespoon toasted pine nuts, 1 teaspoon grated lemon rind, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Serves 4 (serving size: about 1/2 cup) CALORIES 148; FAT 9g (sat 1g); SODIUM 219mg
Tomato and Cucumber: Bring 1 1/4 cups water to a boil. Add 3/4 cup Israeli couscous. Reduce heat to medium-low; cover and simmer 8 minutes or until liquid is absorbed. Stir in 1/2 cup halved grape tomatoes, 1/2 cup diced seeded cucumber, 1/4 cup chopped red onion, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1 1/2 ounces crumbled feta cheese. Serves 4 (serving size: about 1/2 cup) CALORIES 156; FAT 6g (sat 6g); SODIUM 268mg
Nectarine and Basil: Bring 1 1/4 cups water to a boil. Add 3/4 cup Israeli couscous. Reduce heat to medium-low; cover and simmer 8 minutes or until liquid is absorbed. Stir in 1/3 cup chopped Vidalia or other sweet onion, 3 tablespoons chopped fresh basil, 2 tablespoons fresh orange juice, 1/4 teaspoon salt, and 1 medium nectarine, diced. Serves 4 (serving size: about 1/2 cup) CALORIES 143; FAT 4g (sat 0g); SODIUM 148mg

See details

GOLDEN COUSCOUS | BOB’S RED MILL

Web Our Golden Couscous has a slightly nutty flavor and hearty texture. Couscous is a traditional North African and Middle Eastern dish made from precooked coarsely ground semolina, the rich endosperm extracted from …
From bobsredmill.com

See details

COUSCOUS RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

Web Quickest white fish tagine. 1 hour 20 minutes Not too tricky. Harissa cauliflower traybake. 20 minutes Not too tricky. Buddy's BBQ chicken lollipops. 2 hours Not too tricky. Salina chicken. 2 hours 15 minutes …
From jamieoliver.com

See details

HEALTHY COUSCOUS RECIPES | COOKING LIGHT

Web 2016-01-06 Sip on a cool glass of ginger lemonade for just 32 cents per serving: Bring 4 cups water and 1/3 cups sliced fresh ginger to a boil in a medium saucepan; remove from heat. Steep 30 minutes. Strain; discard …
From cookinglight.com

See details

COUSCOUS RECIPES

Web Browse top recipes for couscous salads, Greek and North African ways of cooking couscous, and find ways to use couscous in meatballs and soups. Pin Share Tweet Email Save. Frog Eye Salad. 273 Ratings Save. Quick …
From allrecipes.com

See details

23 EASY COUSCOUS RECIPES TO TRY TONIGHT - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (2)
Published 2022-03-13
Category Recipe Roundup

Lemon Couscous. This zippy lemon couscous recipe is perhaps as simple as they come. You’ll throw garlic, broth, and lemon juice in a pan, then add it to the couscous once it’s done cooking.
Mediterranean Couscous Salad. Salad is anything but boring when you’ve got this vibrant, eye-catching bowl. This Mediterranean-style dish is brimming with fresh and healthy ingredients.
Couscous with Parmesan. If you’re short on ingredients, you can still have a fabulous couscous dish thanks to this recipe. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
Moroccan Couscous. There’s no way I can mention couscous without adding this Moroccan recipe to the mix. It’s a sweet, nutty, and lemony bowl that has quite the contrast of textures to match.
Lemon Herb Couscous Salad. Lemon juice and fresh herbs are two excellent ways to spruce up a bed of couscous. But for a bit more oomph, give this recipe a try.
Israeli Couscous Salad. Israeli couscous is essentially large pearl couscous that you toast before cooking in water. It tends to be chewier than the smaller kind but just as heavenly.
Mushroom Couscous. Don’t underestimate the flavor of a humble ingredient like earthy mushrooms. They turn this couscous recipe into a cozy, savory mix that I think pairs perfectly with juicy pork chops.
Couscous Salad with Lime Basil Vinaigrette. This is a unique couscous salad. It’s got a wide range of flavors including sweet potatoes, black beans, feta, and pistachios.
Cherry Tomato Couscous Salad. Is it summer yet? Because I keep finding myself daydreaming about this tomato couscous salad. Nothing beats garden-fresh cherry tomatoes and this salad is full of them.
Moroccan Meatball Couscous Soup. You can never have too many comforting, hearty soup recipes. So, here’s an excellent one for when you’re feeling ravished.

See details

COUSCOUS WITH ROASTED RED PEPPERS AND FETA CHEESE | UMAMI

Web 2022-07-05 Start by prepping all the ingredients. In a large pan, sauté the red onion, garlic, and roasted red pepper in a little butter or olive oil for 2 to 3 minutes. Add the stock to …
From umami.site

See details

ISRAELI COUSCOUS WITH ROASTED RED PEPPER - JAMIE GELLER

Web 2017-06-29 1. Heat a medium saucepan, lightly coated with evoo, over medium heat. Add onion and sweat for 7 minutes, until translucent and soft. 2. Add garlic and cook for 3 …
From jamiegeller.com

See details

RED PEPPER COUSCOUS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Web 7 hours ago Keto Moroccan Couscous Recipe (Made with Cauliflower Couscous) Stew Ingredients: 1 ½ pound of beef steak 2 tablespoons olive oil 1 small sweet onion, …
From stevehacks.com

See details

COUSCOUS RECIPES | BBC GOOD FOOD

Web A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices. An ideal store cupboard supper you can plate up in minutes. ... Pumpkin, …
From bbcgoodfood.com

See details

BEST COUSCOUS RECIPES | MOROCCAN RECIPES - RED ONLINE

Web 2014-05-12 Best Couscous Recipes. When it comes to quick and easy meals, couscous reigns. Delicious with chicken, lamb, halloumi or vegetables, our roundup of the best …
From redonline.co.uk

See details

RED COUSCOUS RECIPE - THE WORLD RECIPE

Web 2022-10-02 1/8 teaspoon extra virgin olive oil: 1/8 cup red onion, diced : 1/2 cup couscous, grande : 1/4 cup unsweetened apple juice: 3/4 cup beet juice (or any other …
From theworldrecipe.com

See details

MEDITERRANEAN COUSCOUS SALAD - JESSICA GAVIN

Web 2019-03-29 How to make Mediterranean couscous. Allow couscous to absorb hot water until tender. Fluff with a fork and allow to cool. Combine with vegetables, garbanzo …
From jessicagavin.com

See details

RED COUSCOUS RECIPES ALL YOU NEED IS FOOD

Web More about "red couscous recipes" ROASTED VEG & COUSCOUS SALAD RECIPE - BBC GOOD FOOD. ... Feb 05, 2022 · Cook, covered, for 10 to 15 minutes, until water is …
From stevehacks.com

See details

25+ 30-MINUTE DINNER RECIPES FOR JANUARY 2022 | EATINGWELL

Web 2023-01-02 One-pot meals, like this all-in-one chicken thigh, kale and Israeli couscous recipe, are perfect for nights when you want to keep cleanup to a minimum. Look for …
From eatingwell.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #pasta #easy #dinner-party #fall #holiday-event #vegan #vegetarian #winter #dietary #seasonal #pasta-rice-and-grains #3-steps-or-less