Oatmeal Raisin Cookies With Truvia Baking Blend Recipes

OATMEAL RAISIN COOKIES

Steps:

• In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a greased glass bottom. , Bake at 350° until golden brown, 10-11 minutes. Do not overbake. Remove to a wire rack to cool.

OATMEAL RAISIN COOKIES IX

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

OATMEAL RAISIN COOKIES WITH TRUVIA® BAKING BLEND

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth.
• In a second bowl, combine the flour, baking soda, cinnamon and salt.
• Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
• Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
• Bake for 10 minutes or until just golden at the edges.
• Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.