FRIED BEETS WITH GINGER BALSAMIC GLAZE
A simple, healthy, and delicious side dish. If you like beets or want to give them a try, this is a perfect starting dish to learn about just how good these vegetables can be.
Provided by Ben Myhre
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Add vinegar and ginger to a saucepan and cook on low until reduced by 1/2, about 10-15 minutes
- Stir in honey and set sauce aside
- Melt butter in a frying pan at medium-high
- Add beets and fry for approximately 5 minutes
- Add sauce to the frying pan and mix well.
- Remove and serve
Nutrition Facts : ServingSize 1/4 full recipe, Calories 233 calories, Sugar 30 g, Sodium 652 mg, Fat 9 g, SaturatedFat 5 g, UnsaturatedFat 4 g, TransFat 0 g, Carbohydrate 36 g, Fiber 3 g, Protein 0 g, Cholesterol 23 mg
ROASTED BEETS WITH BALSAMIC GLAZE
Steps:
- Preheat oven to 400°F and line pan with aluminum foil
- Peel and cut cooked beets: After the beets have cooled for several minutes, but are still warm to the touch, peel off the outer skins and discard. Cut the beets into quarters or more bite-sized pieces.
- Pour glaze over beets: Place beets in a serving bowl. Pour balsamic glaze over the beets. Stir in grated orange zest, and add salt and pepper to taste. Garnish with a little orange zest to serve. Links: Hate 'em or Love 'em Beets? from White on Rice Couple
Nutrition Facts : Calories 78 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 164 mg, Sugar 12 g, Fat 1 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
FRIED BEETS
My mom loved these and I have never heard of anyone preparing beets quite this way! Not exactly a health-food, but so tasty! Mother said, 'Cook them until they're burned.' She was right! You may also need to add a little more butter or margarine if they seem to need it.
Provided by MRS_GEOMORPH
Categories Side Dish Vegetables
Time 1h20m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Add beets and cook uncovered until slightly tender, about 20 minutes. Drain, rinse, and cut ends from each beet.
- Place beets in a saucepan with about 2 inches of water. Cover saucepan and bring water to a boil; cook beets until tender, about 20 minutes. Remove beets from water and immediately immerse in a bowl of ice water to cool. Pull peels off the beets. Slice beets into 1/4-inch-thick slices.
- Heat butter in a large skillet over medium-high heat; fry beets, flipping occasionally, until lightly blackened, about 20 minutes. Season beets with salt and pepper.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 10.4 g, Protein 6.1 g, SaturatedFat 7.4 g, Sodium 371.9 mg, Sugar 25.2 g
ROASTED BEETS WITH HONEY BALSAMIC GLAZE
Make and share this Roasted Beets With Honey Balsamic Glaze recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Trim & scrub beets leaving root & 1" stem intact. Place on a sheet of foil, drizzle with 1/2 TB olive oil & wrap loosely but tightly(seal edges). Place on a baking sheet. Bake for 1 hour & let cool enough to handle.
- Remove stems & roots, peel & slice beets. Place in bowl.
- Combine glaze ingredients in a small saucepan. Bring to a boil for 1 minute. Pour over beets.
Nutrition Facts : Calories 356.9, Fat 26.4, SaturatedFat 6.5, Cholesterol 15.3, Sodium 207.4, Carbohydrate 29.9, Fiber 4, Sugar 25.7, Protein 3.5
BALSAMIC-GLAZED BEETS
Steps:
- In a large saucepan cover beets with salted water by 1 inch. Simmer beets, covered, 35 to 45 minutes, or until tender, and drain in a colander. Cool beets until they can be handled and slip off skins and stems. Cut beets lengthwise into wedges. Beets may be prepared up to this point 2 days ahead and chilled, covered. Bring beets to room temperature before proceeding.
- In a large skillet stir together vinegar, syrup or honey, and oil and add beets. Cook beet mixture with salt and pepper to taste over moderate heat, stirring, until heated through and coated well. Sprinkle about half of thyme over beets and toss gently.
- Serve beets sprinkled with remaining thyme.
BEETS WITH BALSAMIC VINEGAR
Provided by David Waltuck
Categories Roast Rosh Hashanah/Yom Kippur Dinner Lunch Beet Potluck Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350°F.
- 2. Trim the beets, leaving on the skin, an inch of the stem, and the wispy "tail" on the bottom of each, then scrub and drain. Place the beets in a small casserole dish just big enough to hold them. Pour the water and canola oil over the beets then cover tightly with a lid or aluminum foil and bake until tender and easily pierced with a sharp paring knife, about 1 1/2 hours.
- 3. Remove the casserole from the oven and uncover the beets, keeping your face averted from the escaping steam. Allow the beets to cool completely in the casserole.
- 4. Meanwhile, combine the vinegar, 2 tablespoons of the olive oil, the salt, and pepper in a medium-size bowl and whisk to blend. Taste and add more olive oil, if desired.
- 5. Peel the cooled beets with the back of a paring knife and cut into 3/8-inch slices. Add to the dressing in the bowl and toss gently but thoroughly to coat. Serve immediately or marinate, in the refrigerator, for up to 24 hours.
More about "fresh fried beets wbalsamic drizzle recipes"
ROASTED BEETS WITH BALSAMIC GLAZE | RECIPES - FRESH …
From freshcityfarms.com
ROASTED BEETS WITH BALSAMIC GLAZE - BACK TO HER ROOTS
From wholefully.com
FRESH FRIED BEETS W/BALSAMIC DRIZZLE | RECIPE | FRIED BEETS RECIPE ...
From pinterest.com.au
PAN FRIED BEETS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
ROASTED BEETS W/ BALSAMIC GLAZE & GREENS - EVERYDAY HEALTHY!
From everydayhealthyeverydaydelicious.com
FRESH FRIED BEETS W/BALSAMIC DRIZZLE | TAR VALON | COPY ME THAT
From copymethat.com
BALSAMIC ROSEMARY BEETS | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
ROASTED BEETS WITH BALSAMIC GLAZE RECIPE - SERIOUS EATS
From seriouseats.com
FRESH FRIED BEETS W/BALSAMIC DRIZZLE | LYN24 | COPY ME THAT
From copymethat.com
WARM BALSAMIC RED CABBAGE AND BEETS SALAD - SARAH'S CUCINA BELLA
From sarahscucinabella.com
FRESH FRIED BEETS W/BALSAMIC DRIZZLE | RECIPE | FRIED BEETS …
From pinterest.com
GRILLED BALSAMIC BEETS | BODYBUILDING.COM
From bodybuilding.com
FRIED BEETS WITH GINGER BALSAMIC VINEGAR GLAZE | BALSAMIC GLAZE …
From pinterest.com
FRESH FRIED BEETS WBALSAMIC DRIZZLE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love