Quick Antipasto Salad Recipes

ANTIPASTO SALAD

Antipasto Salad image

Antipasto salad combines the best Italian appetizers into one sensational salad! This antipasto salad recipe will be the most satisfying, flavorful salad you ever sink your teeth into! It's easy to make, exploding with bright flavors and textures and is a hypnotic stand-alone main dish or it can be served as a steal-the-show side. This antipasto salad is loaded with salami, pepperoni, tomatoes, artichokes, pepperoncini, olives, red onions, provolone, and mozzarella all tossed in a zesty homemade Italian dressing that will have you swooning! It's also wonderfully customizable, so you can add or swap in any of your favorite antipasto ingredients that you have on hand. This antipasto salad is quick to make with just a little chopping and a few shakes to combine the dressing. Best of all, it can be made ahead of time for the perfect stress-free win!

Provided by Jen

Time 42m

Number Of Ingredients 15

Ingredients

1 large head Romaine lettuce (chopped (about 8 cups))
4 oz. Genoa Salami (chopped)
4 oz. sliced pepperoni
1 cup cherry tomatoes (halved)
1 cup artichoke hearts (drained, patted dry, roughly chopped)
1/2 cup kalamata olives (halved)
1/2 cup green olives
1/4 cup sliced red onion
2 tablespoons chopped pepperoncini
8 oz. fresh mozzarella balls (halved)
4 ounces provolone cheese cut into bite size pieces
1 Recipe Italian Dressing
1/2 loaf French bread (cubed (preferably day old))
1/4 cup olive oil
1/4 tsp EACH dried basil, dried parsley, garlic powder

Steps:

DRESSING: Click on "Italian Dressing" in the recipe ingredients to be taken to the recipe. Italian Dressing can be made ahead of time and stored for 2 weeks in the refrigerator.
CROUTONS: Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and spray with cooking spray or use a nonstick mat. Add cubed bread to the baking sheet and drizzled with olive oil then sprinkle with spices; toss until evenly coated. Spread bread into an even layer and bake for approximately 12-15 minutes or until golden.
SALAD: Add lettuce to a large bowl followed by the rest of the salad ingredients. Drizzle with desired amount of dressing and toss to combine OR dress individual plates if expecting leftovers. Serve immediately. (You will probably not use all of the dressing.)

ANTIPASTO SALAD RECIPE

Antipasto Salad Recipe image

An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and enjoy in a homemade light lemon olive oil dressing. This is an Italian salad that everyone loves!

Provided by Alyssa Rivers

Categories Salad

Time 15m

Number Of Ingredients 13

Ingredients

3 cups romaine (chopped)
1/2 cup green olives (halved)
1/2 cup medium black olives
1/2 cup cherry tomatoes (halved)
1/2 cup mini pepperoni
1/4 cup jarred roasted red peppers (chopped)
8 ounce Genoa Salami (cut into bite sized pieces)
1/2 cup mozzarella cheese balls
13 ounce artichoke hearts (quartered)
8 ounces provolone cheese (cut into bite size pieces)
1/4 cup olive oil
1/2 lemon juice
1 teaspoon Italian seasoning

Steps:

In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.

Nutrition Facts : Calories 407 kcal, Carbohydrate 5 g, Protein 17 g, Fat 35 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 1518 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE ANTIPASTO SALAD

Homemade Antipasto Salad image

This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. - Linda Harrington, Windham, New Hampshire

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 50 servings.

Number Of Ingredients 16

Ingredients

2 packages (1 pound each) spiral pasta
4 to 5 large tomatoes, chopped
3 large onions, chopped
2 large green peppers, chopped
2 cans (15 to 16 ounces each) garbanzo beans or chickpeas, rinsed and drained
1 pound thinly sliced Genoa salami, julienned
1 pound sliced pepperoni, julienned
1/2 pound provolone cheese, cubed
1 cup pitted ripe olives, halved
DRESSING:
1 cup red wine vinegar
1/2 cup sugar
2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon pepper
1-1/2 cups olive oil

Steps:

Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta with next 8 ingredients., For dressing, pulse vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Refrigerate, covered, 4 hours or overnight.

Nutrition Facts : Calories 214 calories, Fat 15g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

ITALIAN ANTIPASTO SALAD

Italian Antipasto Salad image

Provided by Giada De Laurentiis

Categories appetizer

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 16

Ingredients

1/2 head romaine lettuce, cut into bite-size pieces
1/2 head butter lettuce, cut into bite-size pieces
1/2 head iceberg lettuce, cut into bite-size pieces
1 cup rinsed canned red kidney beans, patted dry
1 cup rinsed canned garbanzo beans, patted dry
8 ounces salami, cubed
6 ounces Provolone, cubed
2 tomatoes, coarsely chopped
Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper
1/2 cup red wine vinegar
3 tablespoons lemon juice
1 teaspoon honey
2 teaspoons salt
1 cup olive oil
Salt and freshly ground black pepper

Steps:

Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.
Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

ANTIPASTO SALAD

Antipasto Salad image

I received the recipe for this cool antipasto salad from longtime friends. A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year. -Brenda Novak, New Holland, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

3 cups uncooked tricolor spiral pasta
4 ounces provolone cheese, cubed
4 ounces sliced pepperoni, quartered
4 ounces hard salami, cubed
1 medium green pepper, diced
2 celery ribs, chopped
1 small onion, chopped
1/2 cup cherry tomatoes, halved
1/3 cup olive oil
1/4 cup cider vinegar
1-1/2 teaspoons dried oregano
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.

Nutrition Facts : Calories 303 calories, Fat 19g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 720mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

QUICK ANTIPASTO PASTA SALAD

Quick Antipasto Pasta Salad image

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/2 cup Italian dressing
4 cups torn romaine lettuce
1 cup cubed salami
1 cup cherry tomatoes, halved
4 oz mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)
1 can (2 1/4 oz) sliced ripe olives, drained

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.

Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 7 g, TransFat 0 g

ANTIPASTO PASTA SALAD

Antipasto Pasta Salad image

A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

Provided by Dayna

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 1h35m

Yield 12

Number Of Ingredients 15

Ingredients

1 pound seashell pasta
¼ pound Genoa salami, chopped
¼ pound pepperoni sausage, chopped
½ pound Asiago cheese, diced
1 (6 ounce) can black olives, drained and chopped
1 red bell pepper, diced
1 green bell pepper, chopped
3 tomatoes, chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
¾ cup extra virgin olive oil
¼ cup balsamic vinegar
2 tablespoons dried oregano
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
salt and ground black pepper to taste

Steps:

Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

Nutrition Facts : Calories 451 calories, Carbohydrate 33.2 g, Cholesterol 36.6 mg, Fat 29.1 g, Fiber 2.8 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 977.5 mg, Sugar 4.3 g

More about "quick antipasto salad recipes"

EASY ANTIPASTO SALAD RECIPE (NO COOKING) - SKINNYTASTE

Apr 2, 2013 Chopped romaine hearts, shredded mozzarella, olives, prosciutto, turkey pepperoni, roasted red peppers, cucumbers, tomatoes, pepperoncini and Giardiniera (colorful vegetables in vinegar) – this quick Italian antipasto …
From skinnytaste.com

See details

ANTIPASTO SALAD {EASY & LOW CARB} – WELLPLATED.COM

Jul 1, 2019 Instructions. In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper until smoothly combined (or put all of …
From wellplated.com

See details

ANTIPASTO SALAD · EASY FAMILY RECIPES

Instructions. In a large bowl combine all of the ingredients except the dressing and stir to combine. Drizzle the dressing over the top and toss the salad until everything is evenly coated. Chill for 10-15 minutes or until ready to serve.
From easyfamilyrecipes.com

See details

ANTIPASTO SALAD RECIPE (READY IN 15 MINUTES) | KITCHN

Jul 14, 2021 Yield Serves 4 Prep time 10 minutes to 15 minutes Show Nutrition Ingredients 1 clove garlic 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon dried oregano 1/4 teaspoon kosher salt, plus more as needed 1/4 …
From thekitchn.com

See details

20 MINUTE ANTIPASTO SALAD - JO COOKS

Aug 8, 2022 Antipasto Salad Prep 10 minutes Cook 12 minutes Total 22 minutes Rate Recipe Pin for Later This quick and easy 20-minute Antipasto Salad is amazing! The recipe is …
From jocooks.com
5/5 (3)
Calories 303 per serving
Category Appetizer, Lunch, Salad, Side Dish

See details

QUICK AND EASY ANTIPASTO SALAD - THESTAYATHOMECHEF.COM

Jun 16, 2022 Italian antipasto salad is filled with marinated vegetables, spicy salami, creamy mozzarella, and two types of olives to bring you a tangy and fresh side dish. Don't …
From thestayathomechef.com
5/5 (2)
Total Time 20 mins
Category Side
Calories 325 per serving

See details

ANTIPASTO PASTA SALAD - SPEND WITH PENNIES

Aug 1, 2019 Instructions. Cook pasta al dente according to package directions. Rinse under cold water and drain well. Combine all dressing ingredient in a bowl and whisk to combine. Toss all …
From spendwithpennies.com

See details

15 VEGETARIAN ANTIPASTO SALAD - SELECTED RECIPES

Spring Menu Reveal No. 4: Antipasto Salad for $5.74!!! This taste of Little Italy is back, packed with Genoa salami, fresh mozzarella, organic tomatoes, marinated artichoke hearts, …
From selectedrecipe.com

See details

CHOPPED ITALIAN KETO ANTIPASTO SALAD RECIPE | WHOLESOME YUM

Sep 2, 2019 Prepare the antipasto salad dressing. Add olive oil, vinegar, salt, and pepper to a bowl, and whisk together. Make the salad. Toss in rest of cold antipasto ingredients. Place …
From wholesomeyum.com

See details

ANTIPASTO SALAD RECIPE | EPICURIOUS

Aug 20, 2004 Make vinaigrette: Step 1. Whisk together all vinaigrette ingredients in a small bowl until combined well. Make salad: Step 2. Bring water, vinegar, sugar, and salt to a boil in a 1 …
From epicurious.com

See details

ANTIPASTO SALAD RECIPE - THE SPRUCE EATS

Jun 6, 2022 Prepare the Dressing: Gather the dressing ingredients. The Spruce / Leah Maroney. Whisk together the dressing ingredients until combined. The Spruce / Leah Maroney. Drizzle …
From thespruceeats.com

See details

BEST ANTIPASTO SALAD – A COUPLE COOKS

Jun 15, 2020 In a small bowl, whisk the white wine vinegar, Dijon mustard, and sugar or maple syrup. Gradually whisk in the olive oil. Add the dressing to the bowl with the pasta and …
From acouplecooks.com

See details

THE EASIEST ANTIPASTO PASTA SALAD RECIPE - PRINCESS PINKY GIRL

May 30, 2018 Drain and let cook for 5-10 minutes. Add antipasto mixture and all the marinade to a large mixing bowl. Add pasta and stir well. Add seasonings and stir again. Cover and …
From princesspinkygirl.com

See details

QUICK & EASY ANTIPASTO SALAD RECIPE - REVENGE BAKERY - ICE …

QUICK & EASY ANTIPASTO RECIPE PRINT RECIPE Ingredients 1 head cauliflower chopped 15 oz artichoke hearts 15 oz garbanzo beans 8 oz sliced pepperoncini 10 slices salami …
From icecreamandneondreams.com

See details

10 BEST ANTIPASTO RECIPES + APPETIZER IDEAS - INSANELY GOOD

Jan 25, 2023 10. Cheese Ball Antipasto. No party is complete without a cheeseball, and this recipe takes things to a new level. Exploding with flavors and texture, it’s smokey, salty, rich, …
From insanelygoodrecipes.com

See details

EASY ANTIPASTO SALAD WITH ITALIAN VINAIGRETTE - WELL SEASONED

May 5, 2021 Add everything to the bowl. Cube the cheese. Take an 8 oz ball of fresh mozzarella cheese and cut into ½ – 1″ size pieces. Add to the mixing bowl. Dress the salad, then serve or …
From wellseasonedstudio.com

See details

ANTIPASTO SALAD RECIPE | BON APPéTIT

Jul 10, 2018 Preparation. Step 1. Mix garlic, oil, vinegar, oregano, and red pepper flakes in a large bowl. Add sweet peppers, onion, artichokes, mozzarella, and salami and toss to coat; …
From bonappetit.com

See details