PIZZA WITH SWEET AND HOT PEPPERS
This pizza is in the light-handed California style, with no tomato sauce. If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta. Omit the sausage for a vegetarian version.
Provided by David Tanis
Categories dinner, quick, pizza and calzones, main course
Time 1h
Yield 4 10-inch pies
Number Of Ingredients 13
Steps:
- Prepare the pepper mixture: Place peppers, onion, jalapeño, garlic and oil in a mixing bowl. Season well with salt and toss to distribute seasoning, then set aside.
- Heat oven to 500 degrees and place a baking stone or heavy baking sheet on middle rack.
- Shape the dough: Pat 1 dough ball to a flat disc, lightly dust both sides with flour and stretch by hand to a 10-inch diameter. Alternatively, lightly dust dough with flour and roll out with a pin. Place dough circle on a parchment-lined rimless baking sheet (or use a rimmed baking sheet turned upside down, or a pizza peel).
- Sprinkle each pizza evenly with 2 ounces of grated cheese, leaving a 1/2-inch border. Top each with 4 ounces sliced fresh mozzarella. Arrange the pepper mixture over the cheeses and dot each pizza with 2 ounces of sausage meat in very small pieces. Sprinkle with a pinch of marjoram.
- To bake, quickly slip the pizza, still on the parchment, onto the baking stone. Bake for 5 to 7 minutes, until dough is well browned and pepper mixture is slightly charred in spots. Use a large spatula to remove pizza from oven, discard parchment and place on a large cutting board. Garnish with basil leaves and cut into slices.
Nutrition Facts : @context http, Calories 1288, UnsaturatedFat 26 grams, Carbohydrate 132 grams, Fat 57 grams, Fiber 10 grams, Protein 60 grams, SaturatedFat 26 grams, Sodium 2473 milligrams, Sugar 12 grams
PEPPERONI THREE-CHEESE WHITE PIZZA
A quick homemade crust makes this decadent white pizza pie achievable for a weeknight dinner. The elemental combination of toppings like cream, garlic, lemon zest, ricotta cheese, and pepperoni make it a meal to remember.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Whisk together cream, Parmigiano, garlic, and lemon zest and juice; season with salt and pepper.
- Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
- Spread cream mixture evenly over dough, leaving a 1/2-inch border. Top with mozzarella and pepperoni. Bake in pan on stone 10 minutes. Dollop evenly with ricotta, then continue baking until crust is golden brown, 12 to 15 minutes more.
SWEET PEPPER PIZZA WITH THREE CHEESES
This is one of my Weight Watcher's recipes. It is a nice switch from the usual diet recipes and, still allows me to have pizza!!
Provided by jkoch960
Categories One Dish Meal
Time 24m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Coat a medium skillet with cooking spray. Place over medium-high heat until hot. Add mushrooms and cook, stirring constantly for 5 minutes or until golden. Set aside.
- Place bread shell on an ungreased baking sheet or pizza pan. Top bread shell with mushroooms, tomato, onion, pepper, basil, and olives; sprinkle with mozzarella, Parmesan, and Romano cheeses.
- Bake at 475 for 6 to 9 minutes or until cheeses melt. Cut into 8 wedges.
Nutrition Facts : Calories 196.3, Fat 6.9, SaturatedFat 3.7, Cholesterol 20.5, Sodium 445, Carbohydrate 21.9, Fiber 1.9, Sugar 2.2, Protein 11.8
30-MINUTE PEPPERS PIZZA
Peppers pizza is the perfect substitute for the real thing! You get all the wonderful flavors of pizza without a doughy crust.
Provided by Vered DeLeeuw
Categories Snack
Time 35m
Number Of Ingredients 5
Steps:
- Preheat your oven to 400 degrees F. Spray a small rectangular rimmed baking dish with olive oil. The baking dish that I use is from Sur La Table. It measures 10 X 7 inches and holds about 2 quarts.
- Cut the bell peppers in half lengthwise. Remove their core and membranes. You can remove the stem or cut around it gently to leave it intact.
- Arrange the peppers in a single layer in the prepared baking dish.
- Layer the filling: Spoon 2 tablespoons of pizza sauce into each bell pepper half. Top with 2 tablespoons of shredded mozzarella, 2 more tablespoons of sauce, and finish with 2 more tablespoons of mozzarella.
- Add your toppings. I like to use pepperoni (2-3 slices per pepper half) and sliced black olives.
- Lightly spray the peppers with olive oil. Bake, uncovered, until the peppers are tender and the cheese is melted, 20-30 minutes. Allow the dish to rest for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pepper (two halves), Calories 294 kcal, Carbohydrate 11 g, Protein 16 g, Fat 20 g, SaturatedFat 7 g, Sodium 604 mg, Fiber 2 g, Sugar 6 g
More about "sweet pepper pizza with three cheeses recipes"
PIZZA WITH PEPPERS (NO-KNEAD RECIPE) - THE CLEVER MEAL
From theclevermeal.com
Category PizzaCalories 257 per servingTotal Time 1 hr 30 mins
- Heat the olive oil in a large non-stick pan, then add the sliced peppers, season with fine salt and cracked black pepper, cover with a lid and cook over medium heat for about 25 minutes. Stir frequently, and add a touch of water only if needed.
HOT AND SWEET TRIPLE PEPPER PIZZA. - HOW SWEET EATS
From howsweeteats.com
Cuisine ItalianCategory Main CourseServings 2Estimated Reading Time 7 mins
- If I’m using a baking sheet, I’ll sprinkle a bit of fine ground cornmeal on the sheet before rolling out the dough to loosely fit. (If I’m using a pizza stone, I’ll usually preheat the oven and stone to 475 degrees F.) Rub the dough with olive oil then cover it in the tomato sauce. Add on half of the cheese (provolone, mozz + fontina), then cover the pizza evenly with a mixture of the peppers. You can use fresh garden peppers, but they won’t have the vinegary tang! Top it with the remaining cheese 3 cheeses, saving the parm for after.
- Bake the pizza for 20 to 25 minutes or until the cheese is golden and bubbly. Remove the pizza and let it cool slightly before covering in the grated parm and slicing. Serve!
SWEET PEPPER, CHEDDAR AND EGG PIZZA - TEASPOON OF …
From teaspoonofspice.com
PIZZA WITH SAUSAGE AND SWEET PEPPERS - MARISA'S …
From marisasitaliankitchen.com
RECIPE: SWEET PEPPER & OLIVE PIZZA WITH SPICY …
From blueapron.com
MINI PEPPER PIZZAS | PURE FLAVOR®
From pure-flavor.com
BEST RICOTTA PIZZA (3 CHEESE!) – A COUPLE COOKS
From acouplecooks.com
MINI SWEET PEPPER PIZZAS APPETIZER | HEALTHY FAMILY …
From healthyfamilyproject.com
THREE CHEESE PIZZA RECIPE (QUICK & EASY!) - AVERIE COOKS
From averiecooks.com
THREE CHEESE HAWAIIAN PIZZA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HOT & SWEET TRIPLE PEPPER PIZZA - DELALLO
From delallo.com
Cuisine ItalianTotal Time 1 hr 25 minsCategory PizzaCalories 437 per serving
SWEET CORN & TINKERBELL PEPPER PIZZA - BLUE APRON
From blueapron.com
ZESTY SWEET PEPPER PIZZA - DELALLO
From delallo.com
PIZZA WITH SWEET PEPPERS AND MOZZARELLA RECIPE | MYRECIPES
From myrecipes.com
CHICAGO-STYLE DEEP DISH PIZZA WITH ITALIAN SAUSAGE RECIPE
From simplyrecipes.com
THREE-CHEESE PIZZA WITH PANCETTA AND MUSHROOMS RECIPE
From epicurious.com
SPICY SWEET PEPPER PIZZA - JUS-ROL
From jusrol.com
THREE CHEESE ITALIAN SAUSAGE AND RED PEPPER PIZZA
From simplyscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #easy #dietary #one-dish-meal #high-calcium #mushrooms #high-in-something #onions #peppers #3-steps-or-less
You'll also love