Spicy White Pizza Recipes

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SPICY WHITE ANCHOVY WITH EGG PIZZA



Spicy White Anchovy with Egg Pizza image

Provided by Bobby Flay

Categories     main-dish

Time 2h50m

Yield One 12-inch pizza

Number Of Ingredients 26

Semolina flour, for dusting
Pizza Dough, stretched into a 12-inch circle, recipe follows
2 tablespoons canola oil
1 small Spanish onion, finely diced
2 cloves garlic, smashed to a paste
1 serrano chile, finely diced
Red pepper flakes, to taste
One 28-ounce can plum tomatoes
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Clover honey, if needed
Chopped fresh flat-leaf parsley
1 pound fresh mozzarella cheese, thinly sliced
8 ounces whole milk low-moisture mozzarella cheese, grated
1 bunch broccoli rabe, chopped, blanched and dried
6 white anchovies
1 fried egg, for serving
Parmigiano-Reggiano, grated, for garnish
Fresh parsley, chopped, for garnish
Fresh thyme, picked, for garnish
1/2 cup warm water (100 degrees F to 110 degrees F)
1/2 teaspoon sugar
1 packet dry yeast
1 1/2 cups all-purpose flour, plus more for work surface
1/2 teaspoon salt
2 tablespoons extra-virgin olive oil, plus more for coating bowl

Steps:

  • Preheat a pizza stone in a 500 degree F oven. Dust the top of a pizza peel with semolina flour, and lay the pizza dough on top.
  • For the sauce: Heat the oil in a medium saucepan over high heat. Cook the onions until soft, about 4 minutes. Stir in the garlic, serrano and red pepper flakes, 30 seconds. Add the tomatoes and bring to a boil, and then reduce to a simmer and cook until thickened, 20 to 30 minutes. Mash the tomatoes, using a masher. Season with salt, black pepper and honey, if using. Stir in the chopped parsley and remove from the heat.
  • For assembling: Ladle a thin layer of sauce onto the pizza dough, and sprinkle the sliced and grated mozzarella on top. Arrange some of the broccoli rabe over the cheese. Season with salt and black pepper and bake until the crust is golden brown and the cheese is completely melted, about 8 minutes. Arrange the anchovies on the pizza, top with the egg and grated Parmigiano-Reggiano, and garnish with chopped parsley and thyme.
  • Pour the warm water into a small bowl (if the water is too hot the yeast will die and if the water is too cold the yeast will not activate). Stir in the sugar and dry yeast to combine and let sit 15 minutes. The top of the water will bubble and smell very yeasty, this is what you want.
  • Combine the flour and salt in a large mixing bowl. Make a well in the center and pour in the olive oil and yeast water. Gradually stir the flour into the liquid, using a fork. Once most of the flour has been incorporated, turn the dough out onto a smooth, clean work surface dusted with bench flour. Use your hands to knead the dough to a smooth consistency.
  • Place the dough in a lightly oiled mixing bowl. Cover with plastic wrap and set in a warm place until the dough has doubled in size, at least 1 hour 30 minutes. Portion the dough and stretch to the desired size.

SPICY WHITE PIZZA



Spicy White Pizza image

Found this in the newspaper for meatless lenten recipes. I like to top it with turkey pepperoni also. Try with provolone cheese-super tasty that way! This can be easily made into a stromboli; with pizza or marinara sauce to dip.

Provided by Angie Robinson

Categories     Other Snacks

Time 25m

Number Of Ingredients 10

1 can(s) refrigerated pizza crust
2 Tbsp olive oil, extra virgin
2-4 garlic cloves, minced
1/4 tsp oregano dried
1/2 tsp basil, dried
1/4 tsp crushed red pepper flakes (or more if you like it hotter)
2 Tbsp grated parmesan or romano cheese
8 oz shredded mozzarella or italian blend cheese
your favorite pizza toppings; such as veggies, olives, sausage or pepperoni
yellow cornmeal

Steps:

  • 1. Preheat oven to 425.
  • 2. Spread the dough on a 12 inch pizza pan which has been sprinkled lightly with cornmeal if desired.
  • 3. In a small bowl, combine the oil and herbs. Drizzle over crust and spread with a rubber scraper. Sprinkle with the cheeses; add toppings.
  • 4. If making stromboli, add any toppings and fold over; crimp well to seal.
  • 5. Bake for about 15-18 minutes; or till golden and cheese is bubbly.
  • 6. Serve with marinara sauce if desired for dipping.

SPICY WHITE PIZZA



Spicy White Pizza image

Topped with sausage, arugula, and Italian cheeses, this white pizza gets its zesty kick from balsamic vinaigrette dressing and hot sauce.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 16 servings

Number Of Ingredients 7

1 lb. POLLY-O Fresh Mozzarella Cheese, finely chopped
2 ready-to-use baked pizza crusts (12 inch)
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1/4 lb. Italian sausage, cooked, drained
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/8 tsp. hot pepper sauce
3 cups tightly packed arugula, torn

Steps:

  • Heat oven to 350ºF.
  • Sprinkle mozzarella over pizza crusts to within 1/2 inch of edges. Top with tablespoonfuls of the ricotta, then sausage. Place crusts on baking sheets.
  • Bake 10 min. or until cheese is melted. Meanwhile, mix dressing and hot sauce until blended. Drizzle over arugula in medium bowl; mix lightly.
  • Top pizzas with arugula before serving.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g

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