SCALLOPED POTATOES AND SPINACH
This comes from the November 2006 Woman's Day magazine. It can be made up to 2 days ahead of time and reheated (covered) in the oven or microwave.
Provided by the_cookie_lady
Categories Spinach
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Coat a shallow 2-qt casserole dish with nonstick spray.
- Put soup, spreadable cheese and milk in a large bowl; whisk together. Put spinach in a medium bowl; stir in 3/4 c soup mixture. Stir potatoes in remaining soup mixture.
- Evenly spread 1/2 the potato mixture (about 3 cups) in the casserole dish. Layer with spinach mixture, then remaining potatoes. Sprinkle with Parmesan cheese.
- Bake uncovered for 1 hour or until golden. For a crispier top, you can broil it for just a few minutes.
Nutrition Facts : Calories 162, Fat 4.5, SaturatedFat 1.9, Cholesterol 10.6, Sodium 391.7, Carbohydrate 25.8, Fiber 3.5, Sugar 1, Protein 6.7
SCALLOPED POTATOES WITH SPINACH AND CHEESE
I think this might have been a WW recipe, but I really can't be sure. I know I've changed it somewhat if it was. This is good for potlucks when you want to make something the night before. I've also done it in a crock pot instead of in the oven (2-3 hours on low) and it comes out great.
Provided by Felix4067
Categories Spinach
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Place potato slices in a large saucepan and cover with water. Bring to a boil, reduce heat, and simmer 6 minutes or until tender.
- *DO NOT overcook, or you'll get potato mush!
- Drain potato slices well; set aside.
- While potatoes are cooking, combine milk, broth, flour, salt, pepper, and nutmeg in a medium bowl; stir with a whisk until completely blended.
- Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat.
- Add onions to skillet; saute 7 minutes or until golden, but not crisp.
- Reduce heat to medium; gradually whisk in milk mixture until blended.
- Cook 5 minutes or until thick and bubbly, stirring constantly.
- Add cheese, stirring constantly until completely melted and combined.
- Remove cheese mixture from heat.
- Arrange half the potato slices in the bottom of a 9x13-inch glass baking dish coated with cooking spray.
- Top with half the spinach, and half the cheese sauce. Repeat layers.
- Sprinkle with Parmesan cheese and bake, uncovered, at 450F for 15-18 minutes or until golden and bubbly.
Nutrition Facts : Calories 217.9, Fat 7.1, SaturatedFat 4.4, Cholesterol 21.3, Sodium 328.7, Carbohydrate 29.9, Fiber 4.4, Sugar 5, Protein 10.2
CHEESY BACON SCALLOPED POTATOES WITH SPINACH
Create a crowd-pleasing dish with these cheesy bacon scalloped potatoes. Our Cheesy Bacon Scalloped Potatoes with Spinach recipe is quick to assemble.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Cook potatoes in large saucepan of boiling water 8 to 10 min. or just until tender. Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook and stir 1 min. Gradually stir in milk. Bring to boil; cook 5 min. or until thickened, stirring constantly. Add spinach; cook and stir 1 to 2 min. or just until wilted. Remove from heat.
- Stir bacon into sauce. Layer half each of the potatoes, sauce and cheese in 9-inch square baking dish sprayed with cooking spray; repeat layers. Cover.
- Bake 45 min. to 1 hour or until heated through, uncovering after 30 min.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 3 g, Protein 7 g
SCALLOPED SPINACH
My great-aunt made this for lunch when I was visiting and I loved it. It was not like anything else I'd had (was only in my 20s at the time) and, fortunately, she willingly shared her recipe. I haven't tried it w/ fresh spinach but I think it would be even better. (Recipe is easily doubled) EDITED TO ADD: I made this using parmesan cheese for a holiday dinner and loved it. Also left off the bread crumbs and didn't miss them a bit!
Provided by Impera_Magna
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine spinach, onion, eggs, milk, cheese, salt, and pepper.
- Turn into 9x5x2" loaf pan; top w/ buttered crumbs.
- Bake at 350 degrees for 20 minutes or til knife inserted halfway between the side of the pan and the center comes out clean.
Nutrition Facts : Calories 186.8, Fat 11, SaturatedFat 5.9, Cholesterol 115.5, Sodium 551.6, Carbohydrate 10.3, Fiber 2.3, Sugar 1, Protein 12.8
More about "scalloped potatoes and spinach recipes"
SCALLOPED POTATOES WITH SPINACH AND CHEESE RECIPE
From myrecipes.com
5/5 (4)Calories 191 per servingServings 8
- Place potato slices in a large saucepan, and cover with water. Bring to a boil; reduce heat, and simmer, uncovered, 6 minutes or until tender. Drain well; set aside
- Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 7 minutes or until golden. Reduce heat to medium. Gradually add milk mixture, stirring with a whisk until blended. Cook 5 minutes or until thick and bubbly; stirring constantly with a wooden spoon. Add cheese, stirring until cheese melts. Remove from heat.
SCALLOPED POTATOES WITH SPINACH AND CARROTS - IDAHOAN …
From idahoan.com
Servings 6Estimated Reading Time 2 mins
PARMESAN SCALLOPED POTATOES WITH SPINACH RECIPE
From eatingwell.com
5/5 (3)Total Time 1 hrCategory Vegetarian Thanksgiving Side Dish RecipesCalories 212 per serving
SPINACH AND ARTICHOKE SCALLOPED POTATOES - SPARKLES OF YUM
From sparklesofyum.com
SCALLOPED SPINACH WITH POTATOES RECIPE - COOKEATSHARE
From cookeatshare.com
SCALLOPED POTATOES AND SPINACH RECIPE - COOKEATSHARE
From cookeatshare.com
SCALLOPED POTATOES AND SPINACH RECIPE - COOKEATSHARE
From cookeatshare.com
SPINACH-ARTICHOKE SCALLOPED POTATOES RECIPE - FOOD REPUBLIC
From foodrepublic.com
SCALLOPED POTATOES AND SPINACH - PLAIN.RECIPES
From plain.recipes
SCALLOPED POTATOES AND SPINACH - PLAIN.RECIPES
From plain.recipes
SCALLOPED POTATOES AND SPINACH - BIGOVEN.COM
From bigoven.com
SCALLOPED POTATOES AND SPINACH - WOMAN'S DAY
From womansday.com
THE BEST SCALLOPED POTATO RECIPE YOU’VE EVER HAD! - CUISINE AND …
From cuisineandtravel.com
SCALLOPED POTATOES AND SPINACH - RECIPE - COOKS.COM
From cooks.com
SCALLOPED POTATOES AND SPINACH | RECIPE | VEGGIE DISHES, …
From pinterest.com
LIGHT SCALLOPED POTATOES WITH SPINACH AND GOAT CHEESE
From wearychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love