This is my great aunt's recipe. She is one of the best cooks I know. It is so good it is one of the best dish she makes. It tastes even better the next day microwaved. I eat it for breakfast. May need...
Author: Austin Marlowe
For years I'd tried to find a spinach tamale filling similar to one I've tasted in restaurants, to no avail. Finally, I decided to make my own and this recipe has proved every bit as delicious as what...
Author: Julesong
Make and share this Teriyaki Sauteed Spinach recipe from Food.com.
Author: Brookelynne26
And spinach with toasted pecans. This was a cook off winner in the brand name section of a Southern Living cookbook. It sounds interesting and that's why I'm posting it.
Author: Oolala
From food and wine magazine. We used squares of filo pastry when we made this which worked well in place of wonton wrappers.
Author: PinkCherryBlossom
Author: Govind Armstrong
Adapted from "A Year in My Kitchen" by Skye Gyngell and printed in a local publication then adapted further by me. I realized once I started to gather the ingredients to test this recipe I didn't have...
Author: COOKGIRl
This pilaf can be the centerpiece of your meal, or can be a side dish. It comes from a Moosewood cookbook.
Author: MsBindy
This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!
Author: Alonwae
This only serves 2 as a side dish, but it is very easy to double or triple this recipe! Recipe source: Bon Appetit (April 1983)
Author: ellie_
Make and share this Creole Creamed Spinach recipe from Food.com.
Author: jovigirl
Make and share this Saag Khumb (Spinach and Mushrooms) recipe from Food.com.
Author: PalatablePastime
Make and share this Baked Spinach With Three Cheeses recipe from Food.com.
Author: evelynathens
I found this recipe in a casserole cookbook by James Villas and made some changes to suit my tastes. This makes a great potluck or buffet dish.
Author: flower7
Author: Maggie Ruggiero
Author: Jill Silverman Hough
One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when...
Author: NurseJaney
Make and share this Mediterranean Risotto recipe from Food.com.
Author: Matthew Sheppard
A variation on the one in "The Kosher Palette", this recipe goes well with a huge variety of dishes. Also works well for Passover if you delete the dry mustard and use a little onion powder instead.
Author: Sarah Chana
This recipe sounds hard, but once you've made it you won't need the recipe to make it. It is simple and goes great with pork chops. This was the only way my kids ever ate spinach along with all my nieces...
Author: glitter
Make and share this Spinach Ricotta Pizza With Fresh Tomato Puree recipe from Food.com.
Author: sofie-a-toast
Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...
Make and share this Spinach and Broccoli Soup recipe from Food.com.
Author: Nikkei
Quick, easy, and delicious side dish. We take it to family dinners and everyone loves it, Even children gobble it up!! It has cheese, what more do you need?
Author: SaphiraRose
This combines the two key ingredients for New Year's Day. Thing is, it's good all year round. I actually make the black-eyed pea mixture the day before and let refrigerate at least 24 hours for maximum...
Author: ratherbeswimmin
Gets my man in touch with his southern roots while keepin' it vegetarian for the non-carnivores in the house! This is my 7 yr old daughter's favorite meal!
Author: Lizzymommy
The best Vegetarian tacos I have ever had! Don't let the veggies fool you these are hearty with extraordinary flavor. Found this recipe on a website a few years back...it is credited to Rick Bayless, from...
Author: dw9212
quick and easy, i adapted this from a recipe in fine cooking for braising kale- this was so much quicker and tasted great!.
Author: chia2160
All the lovely flavours of spanakopita in a healthful quinoa salad that is pretty easy to make - once you have everything in the pot you can pretty much just sit back and wait for it to finish cooking....
Author: Lizzymommy
With a texture similar to saag paneer or green shakshuka, this dish of braised spinach and herbs gets a vibrant boost of flavor from lime juice. Unlike shakshuka, here the egg yolks are broken and marbled...
Author: Mahdis Behzadi
I had this at the Wild Oats deli...it is to die for...they have the recipe on their website...so here it is.
Author: DogAndCatDoc
Make and share this Grilled Greek Snapper over Sauteed Spinach recipe from Food.com.
Author: Denise in NH
DELICIOUS family recipe that has been passed down generations. Perfect for holiday dinners, but I make it year round.
Author: Mrs. Unrath
Puff pastry is so fun to cook with! I like to make this as an appetizer. Puff pastry always looks so elegant and guests always give me a "How did you make this" reaction. It also makes a great lunch on...
Author: Aimchick
This recipe is adapted from the Rachael Ray Show! I substituted 1 cup of evaporated skim milk for the chicken broth and used frozen kale instead of spinach and it came out wonderful and creamy! The sauce...
Author: Vino p.o. prn
from "the perfect pantry" - http://www.theperfectpantry.com/2010/03/lentils-recipe-barley-pilaf-with-mushrooms.html
Author: ellie3763
I was craving for quiche, but wanted to make it healthier and easier (less dishes to wash). So, I ended up cooking everything in the frying pan, and skipped the baking step. The cooking time is just a...
Author: Crystella
Make and share this Spinach and Onion Stir Fry recipe from Food.com.
Author: Parsley