Kelleys Spicy Hot Spinach Dip Recipes
SPICY SOUTHWESTERN SPINACH DIP
Steps:
- Preheat oven to 400°F. Line a baking sheet with foil. Set aside.
- Thaw the chopped spinach and place in a colander to drain. Gently press the spinach with the back of a spoon to remove the excess water.
- In a large mixing bowl combine the cream cheese, cilantro, onion, Rotel tomatoes, spinach, half the grated Monterey Jack cheese, and 2 teaspoons red pepper flakes. Mix on medium speed until combined. Add some of the reserved liquid from the tomatoes to thin if needed.
- Pour into a greased casserole dish or 9-inch pie plate. Top with remaining Jack cheese and red pepper flakes if using.
- Bake at 400°F for 30 minutes or until top is golden brown and dip is bubbly.
Nutrition Facts : Carbohydrate 16 g, Protein 58 g, Fat 71 g, SaturatedFat 44 g, Cholesterol 204 mg, Sodium 1504 mg, Fiber 5 g, Sugar 6 g, Calories 920 kcal, UnsaturatedFat 23 g, ServingSize 1 serving
KELLEY'S SPICY HOT SPINACH DIP
I am a sucker for a spinach dip, and this one is very good. My friend Kelley brought this to a military function and was kind enough to share the recipe. This one is different from most of the spinach dips I have tried, with jalapenos and tomatoes in the recipe.
Provided by HeatherFeather
Categories Spinach
Time 40m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all ingredients together and spread into a casserole dish.
- Bake 30 minutes.
- Serve with crackers, raw veggies, chips, or bread cubes.
Nutrition Facts : Calories 97.4, Fat 8.3, SaturatedFat 5.2, Cholesterol 25.3, Sodium 102, Carbohydrate 2.3, Fiber 0.8, Sugar 0.7, Protein 4
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