Grammies Bbq Polish Kielbasa Recipe 465 Recipes

BARBECUE KIELBASA

Steps:

• In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.

GRAMMIE'S HONEY MUSTARD POLISH KIELBASA RECIPE - (4.5/5)

Steps:

• 1.Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces. 2.In a medium-size skillet saute' kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar. 3.Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.

BARBECUED POLISH SAUSAGE OR KIELBASA

Steps:

• In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
• Cook for 5 minutes.
• Put sausage in a casserole dish sprayed with cooking spray.
• Pour sauce over meat.
• Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.

GRAMMIE'S BBQ POLISH KIELBASA RECIPE - (4.6/5)

Steps:

• 1.Slice kielbasa into strips or circles. 2.Pour chili sauce and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and chili sauce melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

BARBECUE KIELBASA

Steps:

• Cook kielbasa and cut into bite size pieces.
• Mix sauce; add kielbasa and cook in crock pot on LOW for 2 hours.
• Double sauce for 1 1/2 pounds.