Baked Spinach With Three Cheeses Recipes

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BAKED SPINACH WITH THREE CHEESES



Baked Spinach With Three Cheeses image

Make and share this Baked Spinach With Three Cheeses recipe from Food.com.

Provided by evelynathens

Categories     Spinach

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup finely chopped spring onion (leek can also be used)
1/2 cup crumbled feta cheese
1/2 cup grated edam cheese
1/4 cup crumbled Roquefort cheese (if not using the Roquefort, up the feta by 1/4 cup) (optional)
2 tablespoons chopped fresh dill
3 tablespoons fresh breadcrumbs
1/4 cup heavy cream
2 large eggs
3 tablespoons olive oil
2 (10 ounce) packages ready-to-use spinach, coarsely chopped

Steps:

  • Preheat oven to 350°F.
  • Lightly butter 11 x 7 x 2-inch baking dish.
  • Mix first 8 ingredients in large bowl.
  • Heat oil in large pot over medium-high heat.
  • Add spinach; sauté until wilted and juices evaporate, about 3 minutes.
  • Transfer spinach to strainer; drain well.
  • Let cool slightly and stir into bowl with cheese mixture, mixing well.
  • Empty spinach/cheese mixture into prepared dish.
  • Bake until heated through, about 30-35 minutes.

Nutrition Facts : Calories 286.9, Fat 22.9, SaturatedFat 8.6, Cholesterol 130.1, Sodium 404, Carbohydrate 12, Fiber 4, Sugar 2.4, Protein 11.3

BAKED SPINACH WITH THREE CHEESES



Baked Spinach with Three Cheeses image

Categories     Cheese     Side     Bake     Spinach     Bon Appétit

Yield Serves 4 as a first course or side dish

Number Of Ingredients 9

1 cup finely chopped onion
1/2 cup crumbled feta cheese
1/2 cup grated Edam cheese
1/4 cup crumbled Roquefort cheese
2 tablespoons chopped fresh dill
2 tablespoons fresh breadcrumbs
1 large egg yolk
3 tablespoons olive oil
2 10-ounce packages ready-to-use spinach, coarsely chopped

Steps:

  • Preheat oven to 350°F. Lightly butter 11 x 7 x 2-inch baking dish. Mix first 7 ingredients in large bowl.
  • Heat oil in large pot over medium-high heat. Add spinach; sauté until wilted and juices evaporate, about 3 minutes. Transfer spinach to strainer; drain well. Arrange spinach over bottom of prepared dish. Sprinkle with cheese mixture. Bake until heated through, about 20 minutes.
  • Preheat broiler. Broil spinach and cheese until cheese is golden on top, watching closely, about 2 minutes.

SPINACH BAKED WITH THREE CHEESES



Spinach Baked with Three Cheeses image

Another very easy and yummy side dish/first course, this can be put together in advance and refrigerated until ready to bake.

Provided by Normaone

Categories     Spinach

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup finely chopped onion
1/2 cup crumbled Roquefort cheese
1/2 cup grated edam cheese
1/2 cup crumbled feta cheese
2 tablespoons fresh breadcrumbs
2 tablespoons fresh dill, chopped
1 large egg yolk
3 tablespoons olive oil
20 ounces ready to use spinach, coarsely chopped

Steps:

  • Preheat oven to 350^F.
  • Butter an 11x7x2 inch baking dish.
  • Combine the first 7 ingredients in a large bowl and set aside.
  • In a large pot, heat the oil over medium heat.
  • Add the spinach and saute about 3 minutes, until wilted and juices evaporate.
  • Drain well.
  • Arrange spinach over the bottom of the prepared dish.
  • Sprinkle with the cheese mixture and bake until heated through, about 20 minutes.
  • Preheat broiler and broil spinach dish until the cheese is golden brown on top, watching closely so not to burn, about 2 minutes.

Nutrition Facts : Calories 214.7, Fat 16, SaturatedFat 4.7, Cholesterol 69.1, Sodium 348.1, Carbohydrate 12.4, Fiber 3.8, Sugar 3.3, Protein 8.2

SPINACH BROWNIES



Spinach Brownies image

They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.

Provided by BOWLINGNUT

Categories     Appetizers and Snacks     Cheese

Time 55m

Yield 24

Number Of Ingredients 9

1 (10 ounce) package spinach, rinsed and chopped
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 eggs
1 cup milk
½ cup butter, melted
1 onion, chopped
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
  • In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
  • Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 5.6 g, Cholesterol 32.5 mg, Fat 6 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 216.4 mg, Sugar 0.9 g

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