Allrecipes.com. If using frozen shrimp in bags from the grocer, thaw shrimp overnight in refrigerator or in a sealed plastic bag placed in a bowl of cold water for about 15 minutes.
Author: gailanng
The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo-a little spicy and super savory.they're perfect for serving at a party
Author: Timothy H.
This is a delicious and spicy appetizer to serve at cocktail parties! Smoked herring and anchovies are blended into a flavorful spread that's great on buttery, round crackers.
Author: Maud Kathrine
We used to serve this at Robby's Seafood, a restaurant I worked at while at university in Hattiesburg, MS. Serve these little darlins' as an appetizer or as a main with dirty rice, hot French bread, and...
Author: A Good Thing
Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.
Author: DavAlf
Chicken wings marinated in a spicy, flavorful honey soy mixture, then deep fried.
Author: Yusryna
A tasty, spicy recipe that I cook a lot for my fella. Generously serves two people. Very easy, very quick and goes great with cous cous.
Author: noosh
A mind-blowing low fat dish that is quick to prepare and perfect for summer when you hate being in the kitchen.
Author: Meghan
Make and share this Bacon Wrapped Jalapeno Poppers recipe from Food.com.
Author: AmyZoe
This buffalo wing sauce recipe name says it all, only for the hot at heart!
Author: CENZO
This colorful pasta salad has a lime-jalapeño dressing that is both sweet and spicy.
Author: Land O'Lakes
These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!
Author: CNM CATERING
This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids...
Author: Stacey Carque Stojanovic
A healthy but ultra tasty dip from Stonyfield Farm that utilizes edamame (soybeans). You can temper the heat to your liking by altering the amounts of the chipotle and hot sauce. Serve with rice crackers,...
Author: Sandi From CA
I love cooking and experiment with different foods....so this is how she was born. It's really simple to make! I hope you all enjoy. These eggrolls can also be baked.
Author: tammysexton28
I have been making these for years. This is the first recipe I tried where the meatballs actually stayed together. Serve over spaghetti. Wonderful!!!!
Author: Donna
These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce,...
Author: veggigoddess
The butter mixture here actually came from a recipe for a spread for grilled corn on the cob! We had a lot left over, so we started thinking of other ways to use it. My husband suggested shrimp, and that...
Author: MaryMc
Recipe courtesy of Virginia Willis. Sweet and sour bread and butter pickles will sass up a sandwich, punch up potato salad or make a burger, dog or chop hop. The addition of a Scotch Bonnet pepper in this...
Author: virginiawillis
Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow...
Food & Wine Magazine, June 2007. 3 hour marinating time for the scallops. Fresh and exciting flavors. Since I have never tasted a scallop ceviche now is the time.
Author: Manami
Make and share this Cheesy Pollo Con Queso Dip recipe from Food.com.
Author: Learning the Ropes
Make and share this Gg's Spicy Marinated Shrimp recipe from Food.com.
Author: Gloria 15x
Yummy veg hotwings. If you want them to be vegan, then you can use vegan margarine. They're amazing, and one of my favorite foods.
Author: WhitneysWonders
This is a colorful stir-fry. The vegetables are cooked in a marvelously aromatic sauce, which combines peanuts, pine nuts, chili, coconut, coriander, and turmeric.
Author: Sharon123
Make and share this Alligator Eggs (Pickled Eggs) recipe from Food.com.
Author: gailanng
"This preparation is wonderfully simple and features a combination of fresh herbs and of course, lemons. In this dish, the flavors of fresh herbs and lemon perfectly compliment the earthy roasted cauliflower...
Author: Chef'd
About 25 years ago or so, a lady brought this yummy treat to an office party & I never forgot it. As a kid she used to work at a Kosher Pickle Factory and learned many things about the cold packed pickle....
Author: CHEF GRPA
This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.
Author: LADYEM1
From Light & Tasty Aug/Sept. 2007. Originally submiteed by Laure LaClair of North Richland Hills, Texas.
Author: Shelby Jo
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
Make and share this Marinated Shrimp recipe from Food.com.
Author: Andi Longmeadow Farm
A friend of mine taught me how to make these peppers a few years ago. My husband loves these peppers! He can't BBQ without throwing some of these on the grill first, so he has something to snack on while...
Author: Kim D.
A colourful pork casserole recipe that’s spicy and hot without being overpowering. Works great served alongside steamed couscous with crisp fried onions and coriander sprigs.
I like it because it is hot and spicy. My father give me the recipe, which was handed down to him from his mother. The longer it sits the hotter it gets. Keep refrigerated.
Author: linda defore
This is a new thing for me. I'm a die-hard cocktail sauce gal for my shrimps. I thought this was pretty good and wouldn't hesitate to serve it to my guests.
Author: Redneck Epicurean
from a package of american beauty lasagne noodles. This is the best recipe for lasagne I've every made. I've been making this recipe since 1991. Everybody loves it!
Author: deborah03
I got this recipe idea from a co-worker and adjusted the ingredient amounts slightly per my personal taste. The recipe originally was indicated to serve six people, but this would not go over well in my...
Author: MarthaStewartWanabe
Outstanding dip, with a semi-sweet, creamy kick. This is a good spread for sandwiches, topper for soft cheeses, or option for salad dressing. I made this without oil to cut fat. With summer close, we have...
Author: souplover Sue
Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with potato salad for a side. We replaced wings with skinless tenders so our buffalo chicken...
Regardless of how you dress your wings, the key to making amazing wings is to fry them twice. I love them tossed in the dry seasoning rub listed below, since they maintain their crunchy flavor! I never...
Author: vince's princess
This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat. Refrigerate it for up to one week.Recipe By: Grace Parisi
Berbere is an Ethiopian spice mix, made with a combination of spices grown in the region. Flavors are deep and exotic and warming, perfect for the cold of fall and winter. My favorite use for Berbere as...
Author: Feasting at Home
This is one of my original. Ingredients measures listed are approximate. You will need 1 bar shot glass per person. Will wakeup your taste buds! The hot sauce used can be found here: http://www.buffalowildwings.com/...
Author: Chef Shadows
Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork.
Author: Debbie
These jumbo shrimp make an ideal appetizer or cold first course as well as finger buffet food. If you cannot find large shrimp, use the smaller ones, threading 3 or 4 onto the end of each toothpick. Time...
Author: English_Rose
This is a Claire Robinson recipe from "5 Ingredient Fix" on Food TV. I've used it on tilapia and plan to use it on redfish as soon as we catch some. I leave out the salt, there's enough in the creole seasoning....
Author: jaynine
These sweet, succulent wings look as delicious as they taste!
Author: Christine