SMOKED PAPRIKA PROSCIUTTO-WRAPPED SHRIMP
The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo-a little spicy and super savory.they're perfect for serving at a party
Provided by Timothy H.
Categories Spicy
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the broiler to high and arrange a rack at the top (about 3 inches from the heat source).
- Combine oil, paprika, and pepper in a medium bowl and mix thoroughly. Add shrimp and toss until well coated.
- Wrap each shrimp in a piece of prosciutto and place on a baking sheet.
- Broil until shrimp are opaque and prosciutto is crisp, about 3 to 4 minutes.
Nutrition Facts : Calories 209.4, Fat 5.5, SaturatedFat 1, Cholesterol 343.2, Sodium 395.1, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 37.1
SMOKED PAPRIKA PROSCIUTTO-WRAPPED SHRIMP RECIPE - (4.5/5)
Provided by AliceV
Number Of Ingredients 6
Steps:
- Place the skewers in water and let them soak for at least 30 minutes. Heat the broiler to high and arrange a rack at the top, about 3 inches from the heat source. Combine the oil, paprika, and pepper in a medium bowl. Add the shrimp and toss until evenly coated. Starting at the thicker headend, skewer each shrimp through its center until the skewer emerges at the thinner tail end. Tearing the prosciutto as needed, wrap each shrimp in a piece large enough to just cover its surface. Place on a baking sheet. Broil until the shrimp are opaque and the prosciutto is crisp, about 3 to 4 minutes.
PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE
Categories Garlic Shellfish Appetizer Broil Cocktail Party Backyard BBQ Basil Shrimp Summer Grill Grill/Barbecue Prosciutto Bon Appétit California Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 Appetizer Servings
Number Of Ingredients 8
Steps:
- Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
- Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
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